Search Results for "Corn"
Recipe Results 5 of 103 pages
Fresh Corn, Sage, and Cornbread Casserole
Fresh Corn, Sage, and Cornbread Casserole Ingredients: 8 cups cubed and toasted cornbread 6 (½ inch thick) slices French bread, cubed 3 tablespoons vegetable oil 2 cups chopped celery 1 large onion, chopped 2 cups fresh or frozen corn kernels ¼ cup finely minced garden sage leaves (about 20 leaves) ½ ttsp. salt ½ tsp.
Creamy Corn Chowder
Creamy Corn Chowder Ingredients: Cooking spray 1 Tbsp. light tub margarine 1/2 cup chopped onion 1/2 cup diced celery 1 1/4 cups water 1 small baking potato, peeled, cut into ½-inch cubes (about 1 cup) 1 14.75-ounce can no-salt-added creamed corn, undrained 1 1/2 cups frozen whole-kernel corn 1-2 teaspoons sugar 1 packet (1 teaspoon)
Sweet Corn ‘N Rice Pudding
Sweet Corn ‘N Rice Pudding Ingredients: 2 eggs, large 2 c. half and half (milk is OK also) 2 tsp. pure vanilla extract 4 Tbsp. sugar (3 Tbsp. if you must use less) 1 8.25-oz. can sweet cream of corn 1-1/2 c. cooked rice Cinnamon/sugar mixture (prepared or 1 tsp. cinnamon to 1 T. sugar)
Quick Old-Fashioned Corn Relish
Quick Old-Fashioned Corn Relish Ingredients: 1½ cups whole corn kernels 2 Tbsp. chopped green bell pepper 2 Tbsp. chopped pimento peppers 1 Tbsp. chopped green onion ½ cup vinegar ⅓ cup sugar 1 tsp. salt ½ tsp. celery seeds ¼ tsp. mustard seeds ¼ tsp. hot pepper sauce Directions: Combine all ingredients in a saucepan
Grilled Corn Salsa
Grilled Corn Salsa Ingredients: 2 ears sweet corn, shucked 1 mango, diced 1 (15-ounce) can black beans, rinsed and drained Juice of 1 lime 1 teaspoon minced jalapeño pepper ¼ cup chopped cilantro 1 tsp. vinegar ½ tsp. salt Directions: Grill corn until edges start to turn brown. Cut corn from the cob into a
Grilled Corn
Grilled Corn Ingredients: 4 ears of corn 1 tablespoon olive oil if direct grilling 2 tablespoons butter salt & pepper to taste Directions: Preheat grill to medium heat. Remove husks and silk from corn. Brush each piece with olive oil. Place corn directly on the grill and cook 10-15 minutes turning occasionally. Remove from grill and
Chili Lime Corn on the Cob
Chili Lime Corn on the Cob Ingredients: 1 lime (zested and juiced) 2 Tbsp. butter, softened 1 tsp. chili powder 4 medium ears corn on the cob (shucked) Directions: Preheat the grill to medium-high. In a small bowl, mix together the lime juice, lime zest, butter, and chili powder. Using a spoon and your hands,
Roasted Corn on the Cob
Roasted Corn on the Cob Ingredients: 5 large ears corn (husks on) 1 tsp cayenne pepper 1/4 tsp cumin (ground) 1/2 tsp sea salt 3 fresh limes (halved) Directions: Soak the corn (husks on) in large bowl or pot of water for 30 minutes. Remove the husks and silk from the corn. (Or you can
Maple-Glazed Rib Roast with Roasted Acorn Squash
Maple-Glazed Rib Roast with Roasted Acorn Squash Courtesy of: National Cattlemen’s Beef Association at www.beefitswhatsfordinner.com Ingredients: 1 beef Rib Roast Bone-In (2 to 4 ribs), small end, chine bone removed (6 to 8 lbs) 1/2 cup pure maple syrup 1 tablespoon chopped fresh thyme or 1 teaspoon dried thyme leaves 2 teaspoons minced garlic 2
Summer Corn Chowder
Summer Corn Chowder Ingredients: 4 cups chicken stock 4 cups water 4 potatoes, peeled and cubed 1 sprig thyme 1 teaspoon celery seed 2 tablespoons butter 1 onion, peeled and chopped 2 cups cream 3 cups cooked corn, canned or fresh Salt and pepper to taste Cooked, crumbled bacon for garnish Directions: Combine chicken stock
