Search Results for "Onion"
Recipe Results 59 of 250 pages
Quick Old-Fashioned Corn Relish
Quick Old-Fashioned Corn Relish Ingredients: 1½ cups whole corn kernels 2 Tbsp. chopped green bell pepper 2 Tbsp. chopped pimento peppers 1 Tbsp. chopped green onion ½ cup vinegar ⅓ cup sugar 1 tsp. salt ½ tsp. celery seeds ¼ tsp. mustard seeds ¼ tsp. hot pepper sauce Directions: Combine all ingredients in a saucepan
Hot Muffin Stuffed Peppers
Hot Muffin Stuffed Peppers Ingredients: 4 med. bell peppers- red, green or yellow, medium 2 Tbsp. honey 1/4 cup balsamic vinegar 1/2 tsp. garlic powder Salt and Pepper – to taste 8.5 oz. corn muffin mix 1 egg 1/4 cup onion – finely diced 1/2 cup Milk 1 tsp. hot pepper sauce 1 cup corn
Asian Noodle Salad
Asian Noodle Salad Ingredients: 6 oz Oriental Noodles Dressing: 3 Tbsp. Soy Sauce – lite 3 Tbsp. Rice Vinegar 1 Tbsp. Sesame Oil 1 tsp. Sugar 1/2 tsp. Five Spice Powder 1 clove Garlic – minced Salad: 1 cup Cabbage – red, shredded 1 cup Carrots – coarsely shredded 1 cup Bell Peppers – strips
Hot Cheesy Peppers and Crab Dip
Hot Cheesy Peppers and Crab Dip Ingredients: 1 1/2 cup Mozzarella Cheese – shredded, divided 8 oz. Nuefchatel Cheese – softened 1 tsp. Garlic – fresh, minced 1 tsp. Oregano – fresh, minced 1 1/2 cup Red, Green, and Yellow Peppers -chopped 1 Sweet Onion – small, minced dash Seafood Seasoning – Old Bay 6
Garden Fresh Salsa
Garden Fresh Salsa Yield: approximately 2 1/2 cups Ingredients: 2 Tomatoes – large, seeded, coarsely chopped 1 to 2 Serrano Chile Peppers – seeded and chopped 1/3 c Green Onions – chopped 2 Tbsp. Cilantro – fresh, chopped 1 clove Garlic – minced 2 Tbsp. Lime Juice 1/4 tsp Salt 1/2 cup Tomato Sauce Directions:
Low-Fat Stuffed Peppers
Low-Fat Stuffed Peppers Courtesy of: Cleveland Clinic at clevelandclinic.org. Ingredients: 4 bell peppers, any color 1 cup brown rice, cooked 8 oz. 93% lean ground turkey 1 medium yellow onion, diced 1 cup frozen spinach, thawed ½ tsp. salt 1 tsp. pepper 1 tbsp. salt-free Italian seasoning ¼ cup reduced-fat feta cheese 4 teaspoon reduced-fat
Fried Cabbage with Bacon
Fried Cabbage with Bacon Ingredients: 12 oz. Egg Noodles 1/2 lb. Bacon – diced 6 Tbsp. Butter 2 cloves Garlic – fresh 16 oz. Mushrooms – fresh, sliced 1/2 cup Onion – chopped 1/2 cup Green Pepper – chopped 1 head Cabbage – medium, chopped 2 Tbsp. cider vinegar 1/2 tsp. salt 1/2 tsp. red
Turkey Stuffed Peppers
Turkey Stuffed Peppers Ingredients: 2 lg Peppers – tops and seeds removed 1/2 lb Turkey – ground 1 Onion – small, chopped 1 clove Garlic – fresh, minced 2 Tbsp. Butter 1 Tbsp. Flour 1/2 tsp Salt 1/8 tsp Pepper – fresh, ground 1/2 cup Milk 1/2 cup Tomato – chopped 6 Tbsp. Cheddar Cheese
Summer Pepper Gazpacho
Summer Pepper Gazpacho Ingredients: 1 lb sweet peppers 1 lb yellow tomatoes 1 cucumber, peeled and seeded ½ small white onion, peeled and chopped ½ cup green grapes (about 10) 2 garlic cloves, peeled 2 Tbsp. olive oil 2 Tbsp. sherry or wine vinegar ¼-½ tsp kosher salt ¼ tsp ground white pepper For topping
Squash Puppies
Squash Puppies Ingredients: 1 quart vegetable oil for frying 1 cup self-rising cornmeal ¼ cup self-rising flour 2 tsp. garlic powder 2 tsp. kosher salt ½ tsp. paprika ¼ tsp. cayenne pepper (optional) 1 cup grated squash ½ cup chopped onion 1 egg, beaten ¼ – ⅓ cup milk Directions: Heat 1 quart of cooking
