Search Results for "Corn"
Recipe Results 59 of 103 pages
Breakfast Lasagna
Ingredients: 2 teaspoons – vegetable oil, divided 3/4 cup – green bell pepper, chopped 1/2 – jalapeño chile, seeded, minced 1/2 teaspoon – ground cumin 1/2 teaspoon – dried oregano leaves 5 – eggs, slightly beaten 1/2 cup – green onions, minced (about 3) + more for serving 1/3 cup – fresh cilantro, minced +
Apple-Cran Granola Bars
Ingredients: Nonstick cooking spray 1 1/4 cups coarsely chopped dried apples 1/4 -1/3 cup apple juice or cider 1/3 cup dried cranberries, coarsely chopped 2 cups quick-cooking oats 1 cup slightly chopped walnuts 1/2 cup toasted wheat germ 1/3 cup steel-ground oats 1/2 cup Agave Nectar* 1/4 cup packed light brown sugar 2 tablespoons canola
Cranberry Pecan Cookies
Ingredients: 1 cup butter, room temperature 1/2 cup sugar 1 cup packed brown sugar 2 eggs 2 tsp. vanilla 2-1/2 cups flour 1 tsp. cornstarch 1 tsp. baking soda 1/2 teaspoon salt 1 cup toasted, chopped pecans 1 cup dried cranberries Directions: In a large bowl, beat the butter until completely smooth and creamy. Add
Pastry Cream
Rich vanilla pastry cream is the classic filling for cream puffs. Perfect served simply over fresh berries, in fruit tartlets or in a Boston cream pie. Ingredients: 3 egg yolks 3 cups milk 1/2 cup sugar 1/3 cup cornstarch 1/4 tsp. salt 3/4 tsp. vanilla Directions: BEAT egg yolks in medium bowl or glass measure;
Whole Wheat Strawberry Oat Bars
Dear Recipe Editor, “I am a person who likes variety and when fruits are in season, I try to make things in abundance. If you run a week on cookies again, I could use a few more bar cookies, as they stretch in storage, etc. Looking forward to your weekly recipes, especially the desserts.” ~
Braised Greek Chicken with Polenta
Ingredients: 1 tablespoon olive oil 8 chicken thighs (about 2 1/2 pounds total) coarse salt and ground pepper 2 garlic cloves thinly sliced 1 pint cherry tomatoes halved if large 1 tablespoon chopped fresh oregano leaves 1/2 cup dry white wine 3/4 cup low sodium chicken broth 3 small zucchini quartered lengthwise and cut into
Bumbleberry Pie
Ingredients: 1 tsp. sugar 1/4 cup cornstarch 1/4 tsp. nutmeg Pinch salt 16 oz. frozen mixed berries 2 cups (slightly heaping) fresh peaches 2 tsp. lemon juice 1/8 tsp. vanilla 2 Tbsp. butter Pastry for 2 pie crusts Directions: Preheat oven to 400 degrees. Mix sugar, cornstarch, nutmeg and salt in a medium bowl. Gently
Savory Shrimp & Peach Stir Fry
Ingredients: 2 Tbsp. vegetable oil 1 lb. large shrimp, shelled, deveined 1/2 lb. broccoli, cut into bite-size pieces 1-8 oz. can water chestnuts, drained, sliced 2 fresh peaches, peeled, pitted and sliced 3 green onions, diagonally sliced Directions: Heat 1 tablespoon oil in wok or large skillet. Add shrimp and stir-fry until tender, about 4
Banana Breeze Pie
Submitted by Debbie Flinner of Canton, Ohio Ingredients: 1/3 cup butter 1/4 cup sugar 1/2 tsp. ground cinnamon 1 cup corn flake crumbs 1-8oz. pkg. cream cheese, softened 1-14oz. can sweetened condensed milk 1/3 cup plus 2 Tbsp. lemon juice 1 tsp. vanilla extract 5 medium sized bananas Directions: In a small pan, melt the
Grilled Angel Food Cake with Peppered Berries and Vanilla Cream
Ingredients: 1/2 cup heavy cream 1/3 cup plus 2 tablespoons sugar, divided 1 1/2 teaspoons vanilla extract 1/2 cup mascarpone cheese 1 tablespoon cornstarch 1/2 cup water 1 tablespoon balsamic vinegar 1 cup blueberries 1 cup raspberries 1/4 teaspoon coursly ground black pepper 6 slices angel food cake (1 1/2-inch thick) Directions: Beat cream, 2
