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Recipe Results 58 of 78 pages
Grandma’s Ketchup
To the Editor of Farm and Dairy: Here is our Ketchup recipe for “Around the Table”, due May 24. Have a cheery day!! Melissa Fox of Shiloh, OH 44878 Ingredients: 3/4 bushel paste tomatoes 2 gallons thick tomato juice 3 onions 3 sweet peppers 6 c. sugar 6 Tbsp. salt 1 1/2 tsp. cloves 1
Barbecued Hot Dogs
Ingredients: 1 tbsp butter or margarine 1/2 cup finely chopped celery 1/4 cup minced onion 1/2 cup tomato ketchup 1/2 cup water 1/2 cup apple cider vinegar 2 tbsp brown sugar 1 tbspWorcestershire sauce 2 tsp. yellow mustard 1 lb. 8/1 frankfurters 8 long sandwich buns Directions: Heat butter in a medium skillet. Cook celery
Banana Berry Muffins
Ingredients: 4 tablespoons applesauce 1/4 cup sugar 2 tablespoons egg mix 2 ripe bananas 2 tablespoons water 1/4 cup all-purpose flour 1/4 cup whole wheat flour 1/4 cup quick cooking oats 1/2 teaspoon baking powder 1/2 teaspoon baking soda 1/4 teaspoon salt 1/4 cup blueberries or strawberries (fresh or frozen) non-stick cooking spray Directions: Preheat
Steak Lettuce Wraps
Ingredients: 1/2 cup Greek yogurt, plain, nonfat 3 Tbsp. prepared horseradish 1 flank steak (~1/2 lb) 1 head Bibb lettuce 1 Fuji apple Kosher salt and freshly ground black pepper, to season Directions: Stir together the yogurt and horseradish; refrigerate until service. Season the steak as desired with salt and pepper. Place on a
Hummingbird Cake
Ingredients for the cake: 3 cups flour 1 tsp. baking soda 1 tsp. salt 1 tsp. cinnamon 2 cups sugar 1 1/4 cups oil 3 eggs 1 tsp. vanilla 1 8oz. can crushed pineapple, undrained 3 small bananas, mashed 1 cup pecans, chopped Ingredients for the frosting: 1 8oz. pkg. cream cheese 1 16oz. box
Honey and Garlic Vinaigrette
Ingredients: 1/3 cup apple cider vinegar 3 or 4 tablespoons honey 2 cloves garlic 1/2 cup vegetable or canola oil 1/2 cup extra virgin olive oil Salt and freshly ground black pepper Directions: Whisk together the vinegar, honey and garlic in a medium bowl. Add the oil in a slow, steady stream, whisking constantly. Season
Maple Glazed Squash
Submitted by Kristie Klippenstein of Columbiana, Ohio Ingredients: 2 medium acorn squash salt and pepper to taste 1 cup maple syrup 1 medium tart apple, peeled and chopped 2 Tbsp. raisins, optional 1 tsp. ground cinnamon Directions: Cut squash into 1-inch rings and remove seeds. Place squash in a greased 9×13 baking dish. Sprinkle with
Cider Baked Beans with Smoky Bacon
Ingredients: 4 cups dried beans 4 cups apple cider 1/2 pound lean slab smoked bacon or thick cut bacon 3 whole small onions 1 tablespoon dry mustard 1/2 cup dark molasses or sorghum 1/2 tablespoon salt Directions: Wash and sort through the beans to remove any that are split or broken. Soak in cold water
Tropical Fruit Yogurt Smoothie
Ingredients: 6 ounces fruit-flavored Greek yogurt 1 cup chopped mango, pineapple or other tropical fruit 1 small banana 1/3 cup uncooked, rolled oats 2 tsp. grated fresh ginger 1/2 cup pineapple or orange juice 1/2 cup fat-free milk Directions: Put yogurt, mango (or other tropical fruit), banana, oats and ginger in a blender jar. Add
Butternut Squash Soup
Ingredients: 1 butternut squash 1 onion coarsely chopped 2 carrots coarsely chopped 2 celery stalks coarsely chopped 3 garlic cloves chopped 2 apples, peeled and diced 5 fresh sage leaves 1 quart chicken stock 1 cup apple juice 2/3 cup plain Greek Yogurt 3 tablespoons slivered toasted almonds Olive oil Directions: Peel and dice the
