Search Results for "Parsley"
Recipe Results 58 of 63 pages
Rack Of Lamb With
Ingredients 1/8 fresh parsley 1/8 fresh oregano 1/8 fresh rosemary 1/8 fresh thyme 1/2 fresh breadcrumbs 1 1/2 tablespoons garlic, minced 1/4 + 2 tablespoons olive oil 1 tablespoon Dijon mustard salt & pepper to taste 1 rack of lamb (about 2-2 1/2 lbs.) Directions Pre-heat oven to 450° F. In bowl of food processor,
Apple-Barley Soup
Ingredients 2 large onions, thinly sliced 2 tablespoons canola oil 3 1/2 s stock 1 1/2 s apple juice 1/3 pearl barley 2 large carrots, diced 3/4 teaspoon dried thyme 1/4 teaspoon dried marjoram 1 bay leaf 2 cups apples, chopped 1/4 fresh parsley, minced 1 tablespoon lemon juice Directions In 3-quart saucepan over medium
Green And Gold Salad
Ingredients 1/2 olive oil 2 tablespoons red wine vinegar 2 tablespoons lemon juice, divided 1 clove garlic, halved 1 tablespoon parsley, chopped 1 teaspoon salt 1 teaspoon dry mustard freshly ground black pepper 2 avocados 6 cups lettuce, torn into bite-size pieces 4 cups spinach, well washed and torn into bite-size pieces 1 cup sliced
Green Goddess Dip
Ingredients 1 qt. mayonnaise 6 to 8 green onions with sturdy stems 2 or 3 drops green food coloring 5 to 6 sprigs fresh parsley 4 anchovies, chopped Directions Place all ingredients in blender and blend. Serve with fresh vegetables. If you use dried onion or parsley, you may be disappointed.
Tortilla Chicken Casserole
Ingredients 1 onion, chopped 2 tablespoons butter 3 (8 oz.) cans tomato sauce 1 (4 oz.) can whole green chilies, drained, seeded and chopped 1 tablespoon fresh cilantro or parsley, minced 1 teaspoon Mexican-style hot chili powder 1/4 teaspoon salt 1 (8 oz.) pkg. taco flavor tortilla chips, broken 1 (4 ozs.) shredded Monterey Jack
Easy Cheesey Corn Chowder
Ingredients 1 tablespoon butter 1/3 onion, chopped 1 (10 3/4 oz.) can condensed cream of potato soup 1 (12 oz.) can Mexicorn, drained 2 s milk 2 s (8 ozs.) shredded Cheddar cheese parsley sprigs, if desired Directions Melt butter in 2 quart saucepan. saute onion until tender, about 5 minutes. Add soup, corn and
Cherry Cornbread Stuffing
Ingredients 2 recipes Country Cornbread, prepared 1 day ahead and left, loosely wrapped, at room temperature, about 12 cups 4 tablespoons olive oil 4 tablespoons fresh thyme leaves, or 1 tablespoon dried thyme salt and freshly ground pepper, to taste 2 lbs. bulk pork sausage 2 tablespoons unsalted butter 3 s onions, chopped 6 ribs
Cheese Soup
Ingredients 1 1/2 tablespoons butter 1/4 each, onion and celery, chopped 4 1/2 teaspoons flour 3/4 milk 1 cup (4 ozs.) shredded Cheddar cheese 1 cup soup stock, thawed dash pepper chopped parsley Directions Melt butter in 1 quart saucepan; add onion and celery and saute 5 minutes. Blend in flour. Remove from heat; gradually
Tomato Slices With Feta And Chopped Herbs
Ingredients Strong Vinaigrette: 1 teaspoon salt, or to taste 1 heaping teaspoon green-peppercorn mustard 1/2 (scant) teaspoon black pepper 2 tablespoons balsamic vinegar 3 tablespoons vegetable oil 2 to 3 tablespoons olive oil Directions Whisk all ingredients together. Makes about 1/2 cup. Cut tomatoes in half crosswise and fish out the seeds. Place on a
Minnesota Wild Rice Soup
Ingredients 2 tablespoons unsalted butter 3 carrots, finely diced (about 1 cup) 2 leeks, white and light green parts, finely diced (about 2 1/2 cups) 2 celery stalks, finely diced (about 1 cup) 1/4 all-purpose flour 2 quarts chicken broth 3/4 s wild rice 1/2 teaspoon salt, or to taste 3/4 heavy cream, hot 3
