Search Results for "Onion"
Recipe Results 58 of 250 pages
Watermelon Jicama Salad
Watermelon Jicama Salad Ingredients: 6 cups cubed watermelon (seedless preferred) 1 cup chopped jicama ¼ cup chopped red onion ¼ cup chopped fresh parsley 1 Tbsp. chopped fresh mint 5 Tbsp. fresh lime juice ½ cup crumbled feta cheese ¾ tsp. kosher salt Directions: Combine watermelon and next 5 ingredients in a large bowl. Add
Watermelon and Tomato Salad
Watermelon and Tomato Salad Ingredients: 1 1/2 Tbsp. sherry vinegar 3 large tomatoes (chopped into 1/2 inch cubes) 2 cups seedless watermelon (cut into 1/2-inch cubes) 1/2 cup fresh basil (sliced) 2 Tbsp. fresh chives (minced) 1/4 tsp. chili powder 1/3 cup red onion (thinly sliced) 1/4 tsp. black pepper 2 Tbsp. olive oil 1/4
5 Minute Blender Salsa
5 Minute Blender Salsa Ingredients: 2 cups tomatoes, diced 1/4 cup cilantro (optional) 1/4 cup red onion, roughly chopped 1 lime, juiced with pulp 1 jalapeno pepper, seeded and roughly chopped 1/4 tsp. cumin salt and pepper to taste Directions: Add all ingredients to pitcher or a large blender. Roughly blend, cover and refrigerate until
Tuscan Spiedini
Tuscan Spiedini Ingredients: 2 tbsp extra virgin olive oil 1 Juice of 1 lemon 2 cloves garlic (minced) 2 tsp. fennel seeds (crushed) 1/2 tsp. crushed red pepper flakes (crushed) 1 Tbsp. fresh oregano (minced) 1 Tbsp. balsamic vinegar 1 lbs. chicken breasts (boneless, skinless, cut into 1-inch cubes) Directions: Combine oil, lemon juice, garlic,
Summer Chicken and Rice
Summer Chicken and Rice Ingredients: 3 Tbsp. olive oil ½ red onion, diced ¼ lb snap beans, chopped 3 Tbsp. chopped thyme 1 packet ranch dip mix or 3-4 Tbsp favorite herb-based seasoning blend 3 cups pre-cooked or “ready” rice 1 cup chicken stock 4 cups shredded or chopped pre-cooked chicken Salt, to taste 2
BBQ Sweet Corn Dip
BBQ Sweet Corn Dip Yield: 8 cups Ingredients: 2 cups ketchup 2 cups red wine vinegar 1 cup brown sugar 1 cup onions – chopped 1/2 cup molasses 1 Tbsp. liquid smoke 1 tsp. salt 1/2 tsp. pepper 1/2 tsp. garlic powder 1/2 tsp. onion powder 1 tsp. Garlic – minced 1 cup bacon –
Corn Soup
Corn Soup Ingredients: 10–12 ears of corn A few sprigs of fresh thyme (optional) 1 stick butter 1½ large sweet onions, diced 1 clove garlic, minced Pinch turmeric 1 cup cream Directions: Shuck the corn, and take kernels off the cob with either a corn zipper (better) or a sharp knife. You should end up
Spicy Corn Chili
Spicy Corn Chili Ingredients: 3 lbs. loose hot sausage 2 cups fresh sweet corn (cooked and cut off the cob) 1 cup chopped onions 1 cup chopped green peppers 2 (15 oz.) cans tomato sauce 2 (6 oz.) cans tomato paste 3 (10-1/2 oz.) cans beef broth 1-1/2 tsp. cumin 3 Tbsp. chili powder 3/4
Fresh Corn, Sage, and Cornbread Casserole
Fresh Corn, Sage, and Cornbread Casserole Ingredients: 8 cups cubed and toasted cornbread 6 (½ inch thick) slices French bread, cubed 3 tablespoons vegetable oil 2 cups chopped celery 1 large onion, chopped 2 cups fresh or frozen corn kernels ¼ cup finely minced garden sage leaves (about 20 leaves) ½ ttsp. salt ½ tsp.
Creamy Corn Chowder
Creamy Corn Chowder Ingredients: Cooking spray 1 Tbsp. light tub margarine 1/2 cup chopped onion 1/2 cup diced celery 1 1/4 cups water 1 small baking potato, peeled, cut into ½-inch cubes (about 1 cup) 1 14.75-ounce can no-salt-added creamed corn, undrained 1 1/2 cups frozen whole-kernel corn 1-2 teaspoons sugar 1 packet (1 teaspoon)
