Search Results for "Corn"
Recipe Results 58 of 103 pages
Holiday Spiced Snack Mix
Ingredients: 1/2 cup butter 1/2 cup packed brown sugar 2 teaspoons pumpkin pie spice 1 teaspoon grated orange peel 1 teaspoon vanilla 1/4 teaspoon pepper 6 cups Corn cereal squares 3 cups sourdough pretzel nuggets 2 cups unblanched or blanched whole almonds 1 package (6 oz) sweetened dried cranberries 1 bag (12 oz) white chocolate
Candied Pecan Holiday Party Mix
Ingredients: 1/2 cup granulated sugar 1/2 cup brown sugar 1 tablespoon ground cinnamon 1 teaspoon salt 1/4 teaspoon cayenne pepper 9 cups corn, rice, and/or wheat cereal squares (For Gluten-Free, do not use wheat) 4 cups raw pecan halves 2 cups pretzels 4 egg whites, whisked Directions: Preheat oven to 300° F. Line two large
Original Party Mix
Ingredients: 3 cups Corn cereal squares 3 cups Rice cereal squares 3 cups Wheat cereal squares 1 cup mixed nuts 1 cup bite-size pretzels 1 cup garlic-flavor bagel chips 6 tablespoons butter 2 tablespoons Worcestershire sauce 1 1/2 teaspoons seasoned salt 3/4 teaspoon garlic powder 1/2 teaspoon onion powder Directions: In large microwavable bowl, break
Muddy Buddies Party Mix
Ingredients: 9 cups Corn, Rice, or Wheat cereal squares (or combination) (Do not use wheat for Gluten-Free version) 1 cup semisweet chocolate chips 1/2 cup peanut butter 1/4 cup butter 1 teaspoon vanilla 1 1/2 cups powdered sugar 3 cups of M & Ms or other chocolate coated candies Directions: Into large bowl, measure cereal;
Gluten-Free Snickerdoodle Party Mix
Ingredients: 1/4 cup sugar 1 teaspoon ground cinnamon 2 cups Cinnamon cereal squares 2 cups Chocolate cereal squares 4 cups popped popcorn 1/4 cup butter Directions: In small bowl, mix sugar and cinnamon; set aside. In large microwavable bowl, mix cereals and popcorn. In 1-cup microwavable measuring cup, microwave butter uncovered on High about 40
Mexican Salad
Submitted by our Reader’s Kitchen Week One Winner: Brenda Baker Ingredients: 1 box Jiffy cornbread mix 1-4 ounce can of mild diced green chilies (undrained) 1/8 teaspoon garlic powder 1- 15 ounce can pinto beans (rinsed and drained) 1 can (15 ounce) Mexicana corn (drained), or can use whole kernel corn 1 large tomato diced
Beef and Tomato Skillet
Ingredients: 1/2 pound egg noodles (uncooked) 1 pound lean ground beef (can also use ground turkey) 1 onion (chopped) 1 green pepper (chopped) 3/4 cup cheddar cheese (shredded) 1 1/2 cups tomato juice 2 cups corn (frozen, thawed, or canned) Directions: Cook egg noodles according to package directions. Drain well. In a medium skillet, cook
Sweet Pumpkin with Yogurt Sauce
Ingredients: 1/4 cup corn or canola oil 3 pounds pumpkin, peeled, cubed 2 cloves garlic 1 cup water 1/4 teaspoon salt 1/2 cup sugar 4 ounces tomato sauce 1/2 teaspoon ginger root 1 teaspoon crushed coriander seeds 1/4 teaspoon freshly ground black pepper 3/4 cup plain yogurt pinch salt 2 cups cooked rice pita bread
Sweet Glazed Chicken
Ingredients: 2 lbs. skinless, boneless chicken thighs 1/2 tsp. freshly ground black pepper 1/4 tsp. salt 1 tsp. olive oil cooking spray 1 cup pineapple juice 2 Tbsp. light brown sugar 2 Tbsp. soy sauce 2 to 3 Tbsp. water 2 Tbsp. cornstarch 3 cups hot cooked rice 2 Tbsp. sliced green onions Directions: Sprinkle
Mashmallow Coconut Cupcakes
Ingredients for the Cupcakes: 2 1/2 cups all-purpose flour 1 3/4 cups Sugar 1 tablespoon baking powder 1 teaspoon salt 1 cup butter, softened 4 eggs 2 egg whites 1 cup whole milk 1 1/2 teaspoons teaspoons vanilla extract 1 vanilla bean, split, seeds scraped 1 cup toasted coconut Ingredients for the Meringue Frosting: 4
