Search Results for "chocolate"
Recipe Results 57 of 58 pages
Peanut Butter Milk Shakes
Ingredients 1 pint vanilla or chocolate ice cream 1/2 to 3/4 cup milk 2 tablespoons peanut butter Directions Place ice cream, milk and peanut butter in blender container. Cover and blend until smooth. Serve immediately.
Peanut Clusters
Ingredients 1/2 lb. vanilla-flavored confectioners? coating, cut up 1 (6 oz.) pkg. (1 cup) semisweet chocolate pieces 2 cups peanuts or cashews Directions In heavy medium saucepan, melt confectioners? coating and chocolate pieces over low heat, stirring constantly. Stir in peanuts or cashews. Drop mixture from teaspoon onto baking sheet lined with waxed paper. Chill
Peanut Butter Ice Cream Sandwiches
Ingredients 12 large chewy peanut butter cookies 6 scoops (1/2 cup each) chocolate or vanilla ice cream 3/4 chopped roasted unsalted peanuts Directions Place small scoop of ice cream in center of six of the peanut butter cookies. Top each with one of remaining six cookies. Press gently, but firmly together. Press chopped nuts onto
Flourless Quick Peanut Butter Cookies
Ingredients 1 cup peanut butter (any kind) 1 cup light or dark brown sugar 1 large egg, slightly beaten 1 teaspoon baking soda 1 cup chocolate chips Directions Heat oven to 350°. In medium-size bowl, beat together peanut butter, brown sugar, egg and baking soda until mixture is smooth and well blended. Drop dough by
Pumpkin Bread
Ingredients 1 cup unbleached all-purpose flour 1 cup soy protein powder 1 teaspoon salt 2 teaspoons baking powder 1/2 sugar 1 cup semisweet chocolate chips 1 (15 oz.) can pumpkin (2 cups) 2 large eggs 2 teaspoons vanilla extract 3 tablespoons butter, melted Directions Preheat oven to 350°. Lightly spray a 9×5-inch loaf pan with
Tiramisu Trifle
Ingredients 1 (16 oz.) pound cake, plus a few slices more if needed (frozen or store-bought suitable) 3 tablespoons cornstarch cup instant espresso granules sugar (divided) dash of kosher salt 2 cups milk (divided) 3 ozs. semisweet chocolate (at least 50 percent cocoa) (divided) cup Godiva liqueur or other chocolate liqueur 1 strong coffee, poured
Mocha Shortbread Cookies
Ingredients 1 teaspoon instant coffee 1 teaspoon boiling water 1 (12 oz.) pkg. (2 cups) semi-sweet chocolate morsels, divided 3/4 butter, softened 1 1/4 s sifted confectioners? sugar 1 cup all-purpose flour 1/8 teaspoon salt Directions Preheat oven to 250°. In cup, dissolve instant coffee in boiling water; set aside. Melt over hot (not boiling)
Coffee Toffee Pie
Ingredients 1 1/2 s all-purpose flour 3/4 finely chopped pecans 1/4 plus 2 tablespoons butter or margarine, melted 1/4 brown sugar, firmly packed 1 (1 oz.) square unsweetened chocolate, grated 1 tablespoon water 1 teaspoon vanilla extract 3/4 butter or margarine, softened 1 cup sugar 1 1/2 (1 oz.) squares unsweetened chocolate, melted 1 tablespoon
Mexican Coffee
Ingredients 3/4 coffee beans, ground 2 teaspoons cinnamon 6 cups water 1 cup milk 1/3 chocolate syrup 2 tablespoons brown sugar 1 teaspoon vanilla whipped cream for garnish Directions Put coffee and cinnamon in coffee filter in basket. Add water and brew. In saucepan, blend milk, chocolate syrup and sugar. Stir until sugar dissolves. Combine
Irish Coffee Brownies
Ingredients 1 (11 1/2 oz.) pkg. (2 cups) milk chocolate morsels, divided 1/2 butter 1/2 sugar 2 eggs 1 teaspoon vanilla extract 2 tablespoons Irish whiskey 2 teaspoons instant coffee 1 cup all-purpose flour Directions Preheat oven to 350°. In small saucepan over low heat, combine 1 cup milk chocolate morsels and butter; stir until
