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Recipe Results 57 of 78 pages
Mashmallow Coconut Cupcakes
Ingredients for the Cupcakes: 2 1/2 cups all-purpose flour 1 3/4 cups Sugar 1 tablespoon baking powder 1 teaspoon salt 1 cup butter, softened 4 eggs 2 egg whites 1 cup whole milk 1 1/2 teaspoons teaspoons vanilla extract 1 vanilla bean, split, seeds scraped 1 cup toasted coconut Ingredients for the Meringue Frosting: 4
Crunchy Hawaiian Chicken Wrap
Ingredients: 1/4 cup light mayonnaise 1/8 cup white vinegar 1/4 cup sugar 1 teaspoon poppy seeds 1 1/2 teaspoons garlic powder 1 1/2 teaspoons onion powder 1 1/2 teaspoons chili powder 2 cups Fresh broccoli, shredded 1 1/2 cups Fresh carrots, peeled, shredded 1/4 cup Canned crushed pineapple, in 100% juice, drained 1 cup Fresh
Autumn Waldorf Salad
Ingredients: 1/3 cup low-fat mayonnaise 1/3 cup fat-free yogurt 2 medium salad apples, cored and cut into bite-sized chunks 1/2 fresh pineapple, peeled and cut into bite-sized chunks, OR one 15 ounce-can pineapple chunks packed in juice, drained 2 celery stalks, sliced (7-8″ stalks) 3/4 cup coarsely chopped walnuts, toasted 1/3 cup golden raisins Directions:
Autumn Ham on Sourdough
Ingredients: 2 tablespoons butter, room temperature 8 slices sourdough bread (1/4-inch thick) 4 slices ham (1/8-inch thick) 1 small apple (about 5 ounces) cut into 1/8-inch-thick slices 1-1/2 cup (6 ounces) grated cheddar Directions: On 4 slices of bread, butter one side of each slice. On each unbuttered side, place a slice of ham, 4
Mustard Coleslaw
Ingredients: 1/2 cup mayonnaise 1/4 cup prepared mustard 1/4 cup apple cider vinegar 1/4 cup sugar 1 1/2 teaspoons salt 1/2 teaspoon freshly ground black pepper 1 1/2 teaspoons celery seed 6 cups shredded cabbage Directions: Place all of the ingredients, except for the cabbage, in a blender and blend until well combined. Place the
Peach Ice Cream
Submitted by Anita Neuenschwander of New Waterford, Ohio Ingredients: 2 Tbsp. unflavored gelatin 1 cup cold water 3 cups milk 2 cups sugar 2 tsp. vanilla 1/2 tsp. salt 1 cup pineapple 1 cup mashed peaches 1/4 cup orange juice concentrate 3 cups cream Directions: Soak the unflavored gelatin in the cold water, set aside.
No Mess S’mores
Ingredients: tortilla shells chocolate chips mini-marshmallows Directions: Take 1 tortilla and lay it in a pan or anything over the fire just until its warm. Once the tortilla is warm (don’t burn it), add chocolate and mini-marshmallows. If you want to experiment, add carmel and apples or bananas. Fold the tortilla over and let everything
Quick Broccoli Slaw
Ingredients: 1 (12-oz) bag broccoli slaw ¼ cup raisins 6 slices cooked turkey bacon, chopped (optional) Dressing 1/4 cup light mayonnaise 3 Tbsp nonfat plain yogurt 1/2 tps. sugar 2 Tbs apple cider vinegar Directions: In a salad bowl, mix together the broccoli slaw, raisins, and, if desired, turkey bacon. In a small bowl, whisk together the dressing
Crunchy Hawaiian Chicken Wrap
Ingredients: 1/4 cup light mayonnaise 1/8 cup white vinegar 1/4 cup sugar 1 teaspoon poppy seeds 1 1/2 teaspoons garlic powder 1 1/2 teaspoons onion powder 1 1/2 teaspoons chili powder 2 cups Fresh broccoli, shredded 1 1/2 cups Fresh carrots, peeled, shredded 1/4 cup Canned crushed pineapple, in 100% juice, drained 1 cup Fresh
Spicy Steak Lettuce Wraps
Ingredients: ½ cup Greek yogurt, plain, nonfat 3 Tbsp. prepared horseradish 1 flank steak (~1/2 lb) 1 head Bibb lettuce 1 Fuji apple Kosher salt and freshly ground black pepper, to season Directions: Stir together the yogurt and horseradish; refrigerate until service. Season the steak as desired with salt and pepper. Place on a hot
