Search Results for "Parsley"
Recipe Results 57 of 63 pages
French Style Potato Salad
Ingredients 1/2 white wine vinegar 1/4 Dijon mustard 1/2 olive oil 2 tablespoons fresh parsley, finely chopped 1 tablespoon shallot, finely chopped 3 tablespoons fresh fennel, finely chopped 3 lbs. small unpeeled red-skinned potatoes 1/3 dry white wine Directions Whisk vinegar and mustard together in medium bowl; gradually whisk in oil. Stir in parsley, fennel
Eggplant-Tomato Compote
Ingredients 1 small onion, minced 1/2 extra-virgin olive oil 2 large cloves garlic, thinly sliced 1 large eggplant, cut into 1/4-inch dice 6 medium tomatoes, peeled, seeded and chopped or 1 (28 oz.) can Italian peeled tomatoes, drained and chopped 1 large zucchini, cut into 1/4-inch dice 1/4 medium red bell pepper, cut into 1/4-inch
Black Bean Salad
Ingredients 2 cans black beans, rinsed 1 red pepper, diced 1 yellow pepper, diced 1/2 red onion, diced 1 clove garlic, minced 1 can corn, drained 1 tablespoon parsley or cilantro 4 tablespoons lime juice, or more to taste 1/4 olive oil 1/2 teaspoon cumin, or more to taste salt and pepper Directions Combine all
Granddad’s Fish Stew Recipe
Ingredients 6 tablespoons olive oil 1 onions, chopped 2 large garlic cloves, chopped 2/3 fresh parsley, chopped 1 fresh tomato, chopped (about 1 medium sized tomato) 8 ozs. clam juice (or shellfish stock) 2/3 dry white wine 1 1/2 lbs. fish fillets (use halibut, cod, sole, sea bass, shark, orange roughy), cut into 2-inch pieces
Tuna Macaroni Salad Recipe
Ingredients 1 uncooked elbow macaroni 1 teaspoon salt 1 qt. water 1/2 green onion, chopped 1 red, orange, and/or yellow bell peppers, seeded, de-stemmed and chopped 1/4 fresh parsley, chopped, packed 2 cans tuna, packed in water, drain water out and add 2-3 tablespoons olive oil. 2 stalks celery, chopped juice of 1/2 lemon, freshly
Mrs. Z’S Easy Alfredo Sauce
Ingredients 1 quart half and half 1 stick butter 2 tablespoons minced garlic 1 (16 oz.) pkg. grated Parmesan cheese parsley to taste Directions saute butter and garlic. Add half and half, bring to near boil and add Parmesan cheese. Stir and reduce heat. Add parsley (a couple of pinches). Serve over favorite pasta. Katie
Tuna Noodle Casserole
Ingredients 2 (6 1/2 oz.) cans water-packed tuna, drained 2 (10 1/2 oz.) cans cream of mushroom soup 1 cup milk 2 tablespoons dried parsley 1 (10 oz.) pkg. frozen mixed vegetables, thawed 1 (10 oz.) pkg. noodles, cooked and drained 1/2 toasted sliced almonds Directions Combine tuna, soup, milk, parsley and vegetables. Fold in
Mainated Turkey Tenderloins
Ingredients 1/4 canola oil 1/4 reduced-sodium soy sauce 1/4 reduced-sodium teriyaki sauce 2 tablespoons red wine vinegar 1 tablespoon lime juice 1 tablespoon Dijon mustard 2 garlic cloves, minced 2 teaspoons coarsely ground pepper 1 1/2 teaspoons dried parsley flakes 1 1/2 teaspoons dried basil 1/2 teaspoon onion powder 2 lbs. turkey tenderloins Directions In
Egg Champions
Ingredients 24 large fresh mushrooms 6 hard-cooked eggs, finely chopped 1/4 dry bread crumbs 1/4 crumbled bleu cheese 2 tablespoons finely chopped green onion 2 tablespoons chicken broth 2 tablespoons butter, melted 1/2 tablespoon parsley flakes 1/2 teaspoon garlic salt Directions Remove stems from mushrooms and set aside for another use. Set mushroom caps aside.
Firecracker Deviled Eggs
Ingredients 6 hard-cooked eggs 1/3 mild salsa 3 tablespoons reduced-fat sour cream 3 tablespoons minced green onions 1 tablespoon chopped black olives 1 teaspoon lemon juice Directions Cut eggs in half lengthwise. Remove yolks and set whites aside. In small bowl, mash yolks with fork. Stir in remaining ingredients until well blended. Refill whites using
