Search Results for "Onion"
Recipe Results 57 of 250 pages
Brag About It Bread Bake
Brag About It Bread Bake Ingredients: 6 slices bread (cubed, approximately 6 cups) 1 1/2 cups broccoli (frozen, chopped and cooked) 1 cup cheddar cheese, low-fat shredded 1 Tbsp. onion minced, optional 1 cup chicken, skinless (diced, cooked) 3 egg 4 egg whites 2 cups milk, non-fat Directions: Place half the bread in a well
Mushroom Arugula Pizza
Mushroom Arugula Pizza Ingredients: 4 cloves garlic (minced, divided use) 1/4 cup diced red onion 8 oz. white (button) mushrooms (sliced) 2 tsp. olive oil 1 cup packed arugula (about 3 cups loose) 1/4 cup plus 1 Tbsp. part-skim ricotta cheese 1/8 tsp. white pepper 3 whole wheat sandwich thins (split in open) 3 Tbsp.
Braised Chicken Thighs with Mushrooms
Braised Chicken Thighs with Mushrooms Ingredients: 1 Tbsp. olive oil 1 lb. boneless, skinless chicken thighs (boneless, skinless) 1 tsp. margarine (trans-fat-free) 1/2 small onion (finely diced) 8 oz. sliced mushrooms (sliced) 3 Tbsp. balsamic vinegar 1 1/2 cup low sodium chicken broth Directions: Heat oil in a large Dutch oven over medium-high heat. Add
Chicken, Mushroom and Barley Soup
Chicken, Mushroom and Barley Soup Ingredients: 2 tsp. olive oil 1 medium onion (diced) 2 carrot(s) (diced) 3 celery stalks (diced) 1 lb. white (button) mushrooms (sliced) 32 oz. chicken broth (low-sodium) 1 sprig fresh thyme 2 bay leaves 1/2 tsp. salt 1/2 tsp. black pepper 1 cup cooked barley 2 cups cooked chicken (shredded)
Beef Stroganoff
Beef Stroganoff Ingredients: 5 oz. egg noodles (uncooked) 2 tsp. olive oil 1 lb. beef tenderloin (sliced into 2-inch strips) 1 1/2 cups white (button) mushrooms (sliced) 1/2 cup onion (minced) 1 Tbsp. all-purpose flour 1/2 cup dry white wine 1 tsp. Dijon mustard 1 (14.5-oz) can low sodium beef broth 1/2 cup fat-free sour
Cabbage Comfort
Cabbage Comfort Ingredients: 1 onion (sliced) 1 tsp. vegetable oil 4 1/2 cups cabbage (sliced) 1/4 tsp. salt 1/4 tsp. black pepper 1 tsp. caraway seeds Heat oil in a large sauté pan. Sauté onion over medium heat, until light brown, about 5 to 6 minutes. Add sliced cabbage, salt, black pepper, and caraway seeds.
Louisiana Green Beans
Louisiana Green Beans Ingredients: 1/4 cup onion (chopped) 1/4 cup green pepper (chopped) 1/2 cup celery (chopped) 2 cans green beans (16 ounces each, drained) 1 can tomatoes (14.5 ounces) Directions: Peel and chop the onion. Chop the green pepper and celery. Drain the liquid from the green beans. Rinse with water. Put the green
Zesty Skillet Zucchini & Veggies
Zesty Skillet Zucchini & Veggies Ingredients: 1/2 cup tomato juice, low-sodium (low sodium V8) 1/4 tsp. black pepper 1 onion (medium) 1 tomato (medium) 1 cup mushroom (canned) 2 zucchini (medium) 1 tsp. basil Directions: Peel the onion. Chop it into small pieces. Chop the tomato. Drain the water from the can of mushrooms. Cut
Creamy Fish Chowder
Creamy Fish Chowder Ingredients: 1 ½ cups fish, cheeks or small chunks (walleye) 1 cup onion, diced 1 cup celery, diced 2 cups potatoes, cubed 1 cup carrots, diced 8 oz bottled clam juice Approximately 3 cups chicken broth ¾ cup butter ¾ flour 1 qt half & half 2 Tbsp. red wine vinegar 12
Walleye Cakes
Walleye Cakes Ingredients: 1 lb walleye fillets, cut into chunks (substitute any other game fish) 1 small onion, diced 1 yellow bell pepper with seeds, stem, and ribs removed, diced 2 cloves garlic, minced ½ Tbsp. seafood seasoning Olive oil 1 Tbsp. butter Directions: Sauté onions and yellow bell pepper in a tablespoon of olive
