Search Results for "chocolate"
Recipe Results 56 of 58 pages
Yummy Oatmeal Bars
Ingredients Crust: 2 cups flour 2 cups quick oats 1 1/2 s brown sugar, packed 1 teaspoon baking soda 1/2 teaspoon salt 1 1/4 s margarine or butter, softened Filling: 1 (6 oz.) pkg. semi-sweet chocolate chips 1/2 chopped nuts 1 (12 oz.) jar caramel ice cream topping 3 tablespoons flour Directions Preheat oven to
Peanut Butterfingers
Ingredients 1/2 oleo 1/2 sugar 1/2 brown sugar (packed) 1 egg 1/3 peanut butter 1/2 teaspoon baking soda 1/4 teaspoon salt 1/2 teaspoon vanilla 1 cup flour 1 cup quick oatmeal 1 cup chocolate chips (semi-sweet or milk) Peanut Butter Mixture: 1/2 powdered sugar, sifted 1/4 peanut butter 2 to 4 tablespoons milk Directions Cream
Cowboy Cookie Mix In A Jar
Ingredients 1 1/3 s rolled oats 1/2 brown sugar, packed 1/2 white sugar 1/2 chopped pecans 1 cup semisweet chocolate chips 1 1/3 s all-purpose flour 1 teaspoon baking powder 1 teaspoon baking soda 1/4 teaspoon salt Directions Layer ingredients in 1 quart jar in order given. Press each layer firmly in place before adding
After School Snack Mix
Ingredients 4 cups Chex cereal 1 (6 oz.) pkg. mixed dried berries and cherries 1/2 dried apricots, chopped 1 cup miniature pretzels (sticks, circles or any other shape) 3 tablespoons chocolate chips Directions Combine all ingredients in large zip-top bag and shake until mixed. Store in sealed container or zip-top bag for up to two
Buckeyes
Ingredients 1 lb. powdered sugar 1 1/2 s peanut butter 1/2 butter 1 teaspoon vanilla 1/2 teaspoon salt 1 (12 oz.) pkg. chocolate chips (milk or semi-sweet; your preference) 1/4 lb. paraffin Directions Blend all except chocolate chips and paraffin. Shape into 1/2-inch balls. Melt chocolate chips and paraffin. Dip balls into it. Cool on
Fudge Nougats
Ingredients 2 cups sugar 1 cup evaporated milk 2 cups graham crackers, finely crushed 1/2 cup butter 1 teaspoon vanilla 3/4 flour 2 cups semi-sweet chocolate chips Directions Combine in saucepan sugar, evaporated milk and margarine. Bring to full boil, stirring occasionally. Blend in, after boiling hard for 7 to 8 minutes, chocolate chips, flour,
Rocky Road Candy
Ingredients 1 bag semi-sweet chocolate pieces 1/2 bag colored miniature marshmallows 1/3 chopped pecans Directions Melt chocolate slowly in double boiler or microwave. Add marshmallows and pecans. Scoop onto waxed paper. Roll into log. Chill 2 hours. Slice into 1/2-inch pieces.
Frozen Puddingwiches
Ingredients 3/4 peanut butter 1 1/2 cups low-fat milk 1 (3.9 oz.) pkg. instant chocolate pudding mix 1 cup whipped topping 16 whole graham crackers Directions Remember the first step is to always wash hands before preparing food. Line a 9×13-inch pan with foil. Using an electric mixer, blend peanut butter and milk until smooth.
Cappuchino Cookies
Ingredients 1 1/4 s light brown sugar, firmly packed 1 cup shortening 2 eggs 1/4 light corn syrup or regular pancake syrup 1 teaspoon vanilla 1 teaspoon rum extract 2 tablespoons instant espresso or coffee powder 3 cups all-purpose flour 3/4 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1/2 teaspoon nutmeg chocolate
Peanut Butter Oat Bars
Ingredients 2/3 butter or margarine, melted 1/4 peanut butter 1 cup brown sugar, packed 1/4 light corn syrup 1/4 teaspoon vanilla 4 cups quick oats Topping: 1 cup milk chocolate chips 1/2 butterscotch bits 1/3 peanut butter Directions Mix all ingredients together. Pour into greased 9×13 pan. Bake at 400° 12 to 14 minutes. ToppingMelt
