Search Results for "Tomato"

Recipe Results 56 of 114 pages

Chicken Bow Tie Sausage Pasta

Wednesday, June 13, 2018

Ingredients: 1 tablespoon olive oil 2 garlic cloves 1/2 medium onion chopped 2 4 oz. chicken breasts boneless, skinless 1/2 pound turkey sausage 2 Roma tomatoes 1/2 medium bell pepper chopped 1 14.5 ounce can tomato sauce unsalted 1 16 ounce package bow tie pasta 1/2 tablespoon Italian seasoning Directions: Bring a large pot of

Steak and Grilled Ratatouille Salad

Wednesday, June 13, 2018

Ingredients: 1 beef Top Round Steak, cut 1 inch thick (about 1-1/2 pounds) 1 small eggplant, cut crosswise into 1/2-inch thick slices 2 large red or yellow bell peppers, cut lengthwise into quarters 1 medium zucchini, cut lengthwise in half 1 medium yellow squash, cut lengthwise in half 1/2 cup grape tomato halves 9 cups

Foil Baked Fish Over Orzo

Wednesday, May 30, 2018

Ingredients: 8 ounces orzo
 10 ounces frozen chopped spinach, thawed and drained
 1/4 large red onion, chopped
 1 cup grape tomatoes, halved
 4 ounces kalamata olives, sliced
 1 tablespoon butter
 Salt and pepper
 2-3 ounces Feta cheese, crumbled
 6 white fish fillets, about 6-8 ounces each (such as halibut, cod, or tilapia)
 Fresh dill for

Italian Style Cod

Wednesday, May 30, 2018

Ingredients: 2 tablespoons olive oil 1 large onion thinly sliced 2 cloves minced garlic 1 (14.5 ounce) can Italian style tomatoes 1/2 cup black olives sliced and drained 2 tablespoons parsley chopped 1/2 cup chicken broth 1 pound cod fillet Directions: In a skillet, heat oil over medium heat. Saute onions and garlic oil until

Grilled Corn Salad with Basil Vinaigrette


Wednesday, May 23, 2018

Ingredients: 4 ears sweet corn, shucked
 2 tablespoons butter
 2 vine-ripened tomatoes, seeded & chopped
 1 avocado, chopped
 1/2 small red onion, minced
 salt & pepper For the Basil Vinaigrette: 1 small shallot, chopped
 1 garlic clove
 1 teaspoon honey
 salt & pepper
 1/2 cup fresh basil, roughly chopped
 1/4 cup fresh lemon juice
 3/4

Western Burgers

Wednesday, May 23, 2018

Ingredients: 1 pound Ground Beef (93% lean or leaner) 1 jalapeño pepper, seeded, chopped 2 teaspoons chopped onion 2 teaspoons finely chopped fresh cilantro 1/8 teaspoon salt 1/8 teaspoon ground black pepper 4 romaine or iceberg lettuce leaves 1 tomato, sliced 1 avocado, sliced 1 onion, thinly sliced Directions: Combine Ground Beef, jalapeño pepper, onion,

Zesty BBQ Cheeseburgers

Wednesday, May 23, 2018

Ingredients: 1 pound Ground Beef 1/4 cup finely chopped red onion 4 tablespoons barbecue sauce, divided 4 slices white Cheddar, pepper Jack, smoked Gouda or provolone 4 whole wheat hamburger buns or pretzel rolls, split, toasted also… Lettuce leaves, tomato slices and red onion slices Directions: Combine Ground Beef, onion and 2 tablespoons barbecue sauce

Easy Sheet Pan Meatloaf and Vegetables

Wednesday, May 16, 2018

Ingredients: 1-1/2 pounds Ground Beef (93% or leaner) 1 can (8 ounces) tomato sauce, divided 1 cup dry bread crumbs 1 small onion, finely chopped 1 egg 2 teaspoons Worcestershire sauce 1 teaspoon dried thyme leaves 1/2 teaspoon salt 1/4 teaspoon pepper 2 pounds red potatoes, cut into 3/4 inch cubes 1/2 teaspoon garlic salt

Philly Beef Cheese Steak Sandwiches

Wednesday, May 16, 2018

Ingredients: 1 beef Top Sirloin Steak Boneless, 3/4 inch thick (about 1 pound) 1 teaspoon garlic powder 1/4 teaspoon pepper 2 teaspoons olive oil, divided 1 medium onion, thinly sliced (about 2 cups) 1 medium green bell pepper, thinly sliced (about 2 cups) 4 whole-grain or whole wheat hoagie rolls, split, toasted 6 thin slices

Skillet Lasagna

Wednesday, May 16, 2018

Ingredients: 1 lb extra lean ground beef chuck or round 2 green bell peppers chopped 1 1/2 tsp garlic cloves minced 1/4 onion chopped 2 (15 ounce) cans unsalted tomato sauce 1 cup water 1/4 cup Italian dressing reduced fat 1 10 ounce package oven ready wheat lasagna noodles broken into quarters 3/4 cup shredded,