Search Results for "Parsley"
Recipe Results 56 of 63 pages
Caramelized Onions And Mushrooms
Ingredients 6 large Spanish onions, peeled and cut in 8 wedges with root end attached nonstick olive oil spray salt and pepper to taste 2 (8 oz.) cans whole button mushrooms, drained and dried 3 tablespoons extra-virgin olive oil 3 tablespoons minced garlic, jarred or fresh 1/4 chopped Italian (flat-leaf) parsley Directions Preheat oven to
Salmon Patties With Lemon Sauce
Ingredients 1 14.75-ounce can salmon 1 egg 1/2 teaspoon ground black pepper 1/4 saltine crackers, crushed (about 7 crackers) 1 tablespoon Dijon mustard 1 tablespoon dried parsley juice of one lemon (about 3 tablespoons) 2 tablespoons margarine 1 teaspoon fresh parsley, chopped Directions In medium bowl, combine all patty ingredients together. Divide into 4 equal
Renaissance Chops With Countryside Couscous Pork Chops
Ingredients 4 pork loin or rib chops, 3/4- to 1-inch thick cooking oil spray 2 teaspoons dried sweet marjoram leaves 1/2 teaspoon lemon-pepper seasoning 1/4 teaspoon fine grind sea salt (or kosher salt) 1/2 teaspoon garlic powder Countryside Couscous: 1 (14.5 oz.) can fat-free vegetable or beef broth 1/4 water 1 tablespoon dried minced onion
Sauerkraut Balls
Ingredients 4 tablespoons margarine 1 onion, chopped 1 1/3 s ham or spam, chopped 1/2 clove garlic, minced 4 tablespoons flour 1/2 sauerkraut broth* 3 s sauerkraut, drained and chopped 1 tablespoon parsley, chopped 1 egg 2 s milk soft bread crumbs Directions Melt margarine in frying pan and brown chopped onion slightly. Add chopped
Herb Salt Substitute
Ingredients 1 tablespoon ground cayenne pepper 1 tablespoon garlic powder 1 tablespoon onion powder 1 teaspoon dried basil 1 teaspoon dried oregano 1 teaspoon dried thyme 1 teaspoon dried parsley flakes 1 teaspoon dried savory 1 teaspoon ground mace 1 teaspoon freshly ground black pepper 1 teaspoon dried sage 1 teaspoon dried marjoram 1 teaspoon
Velvet Turkey And Herbs
Ingredients 1 lb. turkey breast tenderloins or boneless, skinless chicken breasts, all visible fat removed vegetable oil spray 1/4 chopped shallots or onion 1/2 teaspoon bottled minced garlic 2 tablespoons all-purpose flour 1 1/4 s evaporated skim milk 1 tablespoon snipped fresh oregano or 1/2 teaspoon dried oregano, crushed 1 tablespoon snipped fresh parsley 1
Bistro Beef Salad
Ingredients 4 new red potatoes, scrubbed and cut into quarters 1/4 teaspoon salt, or to taste 2 tablespoons shallots, chopped 2 tablespoons white wine vinegar 1 tablespoon Dijon mustard 1 tablespoon fresh parsley, chopped 1 tablespoon fresh tarragon 1 tablespoon olive oil, preferably extra-virgin 1/4 teaspoon freshly ground black pepper, or to taste 1 head
Apple Cider Chicken
Ingredients 4 boneless, skinless chicken breasts 1/4 teaspoon salt, (more to taste) 1/4 teaspoon freshly ground black pepper, (more to taste) 3 teaspoons olive oil, or canola oil 2 Granny Smith apples, peeled, cored and thickly sliced 1/4 shallots, finely chopped 1 teaspoon dried thyme 1/2 apple cider 1/2 low-sodium chicken broth 1 tablespoon reduced-fat
Bow Tie Pasta With Roasted Garlic And Eggplant
Ingredients 1 (12 oz.) pkg. dried large bow tie pasta 2 tablespoons fresh parsley 1/4 freshly grated Parmesan cheese 1 bulb garlic, roasted 6 s eggplant, peeled and cut into 1-inch cubes 1/2 balsamic vinegar 4 tablespoons olive oil 1/4 teaspoon dried oregano 1/2 teaspoon fresh ground pepper 3 s (about 3 medium) tomatoes, chopped
Marinated Veal Porterhouse
Ingredients 6 veal porterhouse (approximately 20 ozs. total) 1/2 cup Worcestershire sauce 2 tablespoons Tabasco sauce 1 tablespoon thyme, chopped 1/4 parsley, chopped 1 tablespoon mustard oil 1 of your favorite steak sauce, reduce by half 1/2 honey 1 teaspoon liquid smoke Directions Combine all ingredients and marinate veal 2 to 3 hours in refrigerator.
