Search Results for "Onion"
Recipe Results 56 of 250 pages
Broccoli Cheddar Soup
Broccoli Cheddar Soup Ingredients: 1 cup chopped onion 1 cup shredded carrot 1 ½ tsp. margarine or butter 2 cups low-sodium broth (any type) 2 cups chopped broccoli (fresh or frozen) 1 cup nonfat or 1% milk ¼ cup flour ½ cup shredded cheddar cheese (2 ounces) ⅛ tsp. pepper Directions: In a medium saucepan
Crispy Baked Broccoli
Crispy Baked Broccoli Ingredients: 1 package frozen broccoli florets (16-ounce) 1 tsp. garlic powder 1/2 tsp. onion powder 1 Tbsp. soy sauce (reduced-sodium) 1 Tbsp. olive oil Directions: Preheat the oven to 375°F. Prep a cookie sheet with nonstick cooking spray. Defrost the broccoli and drain. Combine the remaining ingredients in a gallon-sized resealable bag.
Broccoli Raisin Salad
Broccoli Raisin Salad Ingredients: 6 cups chopped broccoli (fresh) ½ cup raisins ¼ cup finely chopped red onion ¼ cup unsalted sunflower seeds ¼ cup bacon bits ½ cup mayonnaise 3 Tbsp. sugar 1 Tbsp. red wine vinegar Directions: In a large bowl, combine broccoli, raisins, onion, sunflower seeds and bacon bits. In a small
Broccoli Bread
Broccoli Bread Ingredients: 10 oz. broccoli, fresh or frozen 4 oz. butter 1 onion, small, chopped fine 1 cup Cottage Cheese, small curd 3 eggs 1 8.5 oz. box corn muffin mix Directions: Cut butter into small pieces. Break broccoli in the small pieces. Mix all ingredients and put in a 9” x 5” greased
Brown Rice Pilaf with Apples and Dried Fruits
Brown Rice Pilaf with Apples and Dried Fruits Ingredients: 1 Tbsp. olive oil ½ cup chopped onion ¼ cup chopped peeled carrot ¼ cup chopped celery 1 tsp. curry powder ½ tsp. ground ginger ½ tsp. cinnamon 1 tsp. minced garlic 1 cup long-grain brown rice 2 cups chopped apples (about 1-inch pieces) 2¼ cups
Baked Lemon Chicken
Baked Lemon Chicken Ingredients: 1/2 pound chicken (skinned and cut into 10 pieces) 1/4 tsp. salt 1/4 tsp. pepper 1 1/2 cloves of garlic (thinly sliced, or 1 tsp garlic powder) 4 tsps. thyme sprigs (4 fresh sprigs, or 1 tsp dried thyme) 3 cups onion (thinly sliced) 1 1/2 cups chicken stock (or water)
Cheesy Chicken, Broccoli and Rice Bake
Cheesy Chicken, Broccoli and Rice Bake Ingredients: 5 cups water 2 1/2 cups rice 1/4 cup onion (chopped) 1 garlic clove (chopped) 1 cup milk (skim) 1 can cream of mushroom soup (10.75 oz.) 1/4 tsp. salt 1/4 tsp. pepper 3/4 cup cheddar cheese, (grated) 2 cups chicken (shredded, cooked) 2 cups broccoli (pieces) Directions:
Greek Chicken Salad Pitas
Greek Chicken Salad Pitas Ingredients: ½ cup plain Greek yogurt 1 cup grated cucumber ½ cup chopped dill 1 tsp. kosher salt ½ tsp. ground black pepper 1 rotisserie chicken, deboned and shredded, or 2 pre-cooked chicken breasts, shredded (1-1½ pounds) 1 bell pepper, diced ½ cup chopped kalamata olives ¼ cup diced red onion
Baked Chicken with Vegetables
Baked Chicken with Vegetables Ingredients: 4 potatoes (sliced) 6 carrot (sliced) 1 onion (large, quartered) 1 chicken (raw, cut into pieces, skin removed) 1/2 cup water 1 tsp. thyme 1/4 tsp. pepper Directions: Preheat oven to 400˚F. Place potatoes, carrots and onions in a large roasting pan. Put chicken pieces on top of the vegetables.
Easy Slow Cooker Chicken Pot-Pie
Easy Slow Cooker Chicken Pot-Pie Ingredients: 1 lb boneless skinless raw chicken breasts, trimmed of visible fat 8 oz mushrooms 1/3 cup frozen peas 1/3 cup frozen corn 2 carrots, diced 2 celery stalks, sliced 1 bell pepper (any color), diced ½ small onion, diced 1 can condensed low sodium cream of chicken soup 2
