Search Results for "Corn"
Recipe Results 56 of 103 pages
Huevos Rancheros Sanos
Ingredients: 1 1/2 Cups very thinly sliced spinach 1 scallion, sliced 2 Tablespoons chopped, fresh cilantro 3 teaspoons canola oil, divided 2 teaspoons lime juice 1/4 teaspoon salt, divided 1/4 teaspoon freshly ground pepper, divided 1-15 ounce can pinto beans, rinsed 1/2 Cup prepared salsa 8-6 inch corn tortillas Canola cooking spray 3/4 Cup shredded
Fish Tacos
Ingredients: 2 tablespoons vegetable or olive oil 1 teaspoon ground cumin 1 teaspoon chili powder 1⁄4 teaspoon salt 1 clove garlic, peeled and minced 1 1⁄2 pound halibut fillets (or another firm white fish) 8 6-inch corn tortillas 2-3 cups Purple Cabbage Slaw or shredded cabbage 1⁄2 onion, finely chopped 1 cup chopped fresh tomato
Slow Cooker Peach Cobbler
Ingredients: 3 pounds frozen slice peaches thawed and drained 3/4 cup all-purpose flour 3/4 cup cornmeal 1 teaspoon baking powder 1/4 cup sugar 1 teaspoon ground cinnamon 1/8 teaspoon ground nutmeg 1/8 teaspoon ground ginger 1/4 teaspoon salt 3 tablespoons plain nonfat Greek yogurt 1/3 cup 1% Milk 1 large egg 1/2 teaspoon vanilla extract
Santa Fe Biscuit Pizza
Ingredients: nonstick cooking spray 1 cup bakery mix 2 tablespoons cornmeal 1/4 cup hot water 1 cup canned kidney beans (drained) 1/3 cup salsa 1/4 cup cheddar cheese (shredded) 1/2 cup lettuce (chopped) 1/2 cup tomato (chopped) 3 tablespoons sour cream Directions: Heat oven to 375 degrees F. Spray 12-inch pizza pan or baking sheet with
Pressure Cooker Beef Stew
Ingredients: 2 tablespoons oil 1 1/2 lbs stew meat 1 large onion, cut up 4 carrots, peeled and cut up 4 red potatoes, cut into chunks salt & pepper (to taste) 1 teaspoon dried parsley 8 -12 button mushrooms, rinsed and halved 10 ounces condensed golden mushroom soup 1 1/3 cups water 1 -2 beef
Pressure Cooker Mac and Cheese
Ingredients: 3 cups water 3 cups dry elbow macaroni 1 (14.5–oz) can evaporated milk 2 Tbsp cornstarch 1 tsp salt 1/2 tsp black pepper 1/2 tsp onion powder 1/2 tsp dry mustard powder 4 cups extra sharp white cheddar cheese 1 cup grated Parmesan cheese 1 Tbsp butter 4 oz cream cheese, room temperature Directions:
Chocolate Lace Cookies
Ingredients: ¾ cup rolled oats (not instant) ½ cup salted butter ¾ cup dark brown sugar, packed ½ teaspoon vanilla 1 tablespoon corn syrup 1 cup almond meal 1 ½ cup semi-sweet or dark chocolate chips Directions: Preheat oven to 350°F. Pulse the oats in a food processor for 1 to 2 minutes, until they
Three-Grain Peanut Bread
Ingredients: 1 cup flour 1/2 cup oatmeal (quick cooking) 1/2 cup cornmeal 1/2 cup non-fat dry milk powder 1/2 cup sugar 1 tablespoon baking powder 3/4 teaspoon salt 2/3 cup peanut butter 1 egg 1 1/2 cups milk, non-fat Directions: Preheat oven to 325 degrees. Combine dry ingredients in a large bowl. Using two knives,
Oatmeal Muffins
Ingredients: 1 cup low-fat bakery mix 1/2 cup crushed corn or oat cereal 1 1/2 cups oats 1/2 cup sugar 2 teaspoons cinnamon 1 egg 2 tablespoons vegetable oil 2 tablespoons applesauce 1/2 cup fat-free milk nonstick cooking spray Directions: Preheat oven to 375 degrees F. Coat a muffin pan with nonstick cooking spray. In
Irish Cream Celebration Cake
Ingredients for the Cake: 1 box devil’s food cake mix 1 box (4-serving size) chocolate instant pudding and pie filling mix 4 eggs 1/3 cup vegetable oil 1 cup Irish cream liqueur 1 cup sour cream Ingredients for Irish Cream Frosting: 1 cup butter, softened 4 oz (half of 8-oz package) cream cheese, softened 3
