Search Results for "chocolate"
Recipe Results 55 of 58 pages
Irish Freckle Bread
Ingredients 1 (1/4 oz.) pkg. active dry yeast 8 tablespoons sugar, divided 1 cup warm water 1/2 cup butter, melted 2 eggs 1/4 warm mashed potatoes (without added milk or butter) 1/2 teaspoon salt 3 1/4 to 4 cups all-purpose flour 1 cup raisins Directions In mixing bowl, dissolve yeast and 1 tablespoon sugar in
Saltine Cracker Cookies
Ingredients 2 sticks butter 1 sugar saltine crackers 1 teaspoon vanilla 1 (12 oz) pkg. chocolate chips walnuts, cashews, peanuts (whatever nut you prefer) Directions Stir butter and sugar together, cook to syrup consistency (not too long, just until it’s a tan color). Add 1 teaspoon vanilla to syrup. Line jelly roll pan with foil
Mocha Chiffon Pie
Ingredients 4 egg yolks 1 teaspoon vanilla 1/2 sugar 1 envelope unflavored gelatin 1 tablespoon instant coffee 2 (2 oz.) squares unsweetened chocolate, melted 4 egg whites 1/3 sugar baked pastry shell Directions Beat egg yolks and vanilla about 5 minutes or until thick and lemon colored. In saucepan combine 1/2 cup sugar and gelatin.
Mocha Toffee Squares
Ingredients 1 cup chocolate wafers, finely crushed 3 tablespoons margarine or butter, melted 2 teaspoons instant coffee crystals 3/4 sugar 1/2 margarine or butter 4 egg yolks 1 (1 oz.) square unsweetened chocolate, melted and cooled 1/2 teaspoon vanilla 4 egg whites 2 (1 1/8 oz.) bars chocolate-covered English toffee, crushed (1/2 cup) Directions For
Mocha Treat
Ingredients 2 pkgs. coconut macaroons, crushed 1/4 rum (add as desired or substitute strong coffee) 1 quart mocha ice cream 1 cup heavy cream 1/2 teaspoon instant coffee semisweet chocolate shavings Directions Add rum to macaroons until a thick, dry, pasty consistency is reached. Press macaroon mixture to sides of compote or individual sherbet dishes.
Another Edible Craft With Marshmallows Perky Penguins
Ingredients 1/2 milk chocolate chips 1 1/2 teaspoons shortening 12 large marshmallows 2 (2 1/4 oz.) pkgs. Tootsie Rolls 12 miniature chocolate chips 18 pieces candy corn 6 cream-filled chocolate sandwich cookies Directions In microwave-safe bowl, combine milk chocolate chips and shortening. Microwave, uncovered, at 50% power 1 to 1 1/2 minutes or until chips
Oatmeal-S’More Cookies
Ingredients 1/2 butter, softened 1/2 shortening 1 cup brown sugar, packed 1/2 sugar 2 eggs 1 1/2 teaspoons vanilla extract 2 1/4 s all-purpose flour 1 teaspoon baking soda 1/4 teaspoon salt 1 cup old-fashioned oats 1 cup (6 ozs.) semisweet chocolate chips 1 cup miniature marshmallows Directions In large mixing bowl, cream butter, shortening
Chewy Granola Bars
Ingredients 1 (10 1/2 oz.) pkg. large marshmallows 2/3 chunky peanut butter* 1/2 butter, cubed 1/4 corn syrup 2 teaspoons vanilla extract 4 cups quick-cooking oats 1 cup crisp rice cereal 1 cup miniature semisweet chocolate chips 1/2 flaked coconut 1/2 sunflower kernels 1/2 chopped peanuts 1/2 raisins 2 tablespoons toasted wheat germ 2 tablespoons
Cream Puffs
Ingredients 1/2 water 1/4 margarine or butter dash of salt 1/2 flour 2 eggs chocolate sauce whipped cream or non-dairy whipped topping Directions Preheat oven to 450°. Bring water, margarine and salt to boil in small saucepan. Add flour all at once. Stir vigorously, cooking until mixture leaves sides of pan and forms a ball.
Old Fashioned Egg Pie
Ingredients 1 1/2 s sugar 2 tablespoons flour 2 eggs 1 stick butter 1/4 buttermilk 1 9 inch pie shell, chilled Mix sugar and flour; beat in eggs, one at a time until light and fluffy. Add butter and buttermilk. Pour into pie shell. Bake at 275° 40 to 50 minutes. Instant Tiramisu 1 (3.4
