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Recipe Results 55 of 78 pages
Raspberry Iced Tea
Ingredients: 6 cups water 1-3/4 cups sugar 8 tea bags 3/4 cup frozen apple-raspberry juice concentrate 8 cups cold water Ice cubes Fresh raspberries, optional Directions: In a large saucepan, bring 6 cups water and sugar to a boil; remove from heat. Add tea bags; steep, covered, 3-5 minutes according to taste. Discard tea bags.
Carrot Raisin Salad
Ingredients: 4 medium carrots, grated 2 medium apples, chopped 1 stalk celery, chopped 1 Tablespoon lemon juice 1/2 cup raisins 1/2 cup low-fat or non-fat vanilla yogurt 1 teaspoon ground cinnamon Directions: Wash carrots, apples, and celery. With a knife or peeler, peel the carrots. Chop carrots, apples, and celery and place in large mixing
Rich Chocolate Cake with Chocolate Frosting
Rich Chocolate Cake Ingredients: 1 cup flour 1/4 cup sugar 1/2 cup cocoa powder 1 teaspoon baking powder 1 teaspoon baking soda 1 cup hot water 1/2 cup applesauce 1 egg 1/4 cup fat free greek yogurt Directions: Clean your cooking area and wash your hands. Preheat oven to 350 degrees. Spray a 9-inch square
Fruit & Nut Egg
Submitted by Farm and Dairy reader; Sheri Mandich Ingredients: 3 lbs. powdered sugar 1/2 lb. shredded coconut 4 Tbsp. butter (not oleo), room temp. 4 cups chopped walnuts or pecans 1 cup drained, crushed pineapple 1 10oz. can Maraschino cherries 1-2 bags milk or dark chocolate discs or chips for melting Directions: Drain cherries and
Oatmeal Muffins
Ingredients: 1 cup low-fat bakery mix 1/2 cup crushed corn or oat cereal 1 1/2 cups oats 1/2 cup sugar 2 teaspoons cinnamon 1 egg 2 tablespoons vegetable oil 2 tablespoons applesauce 1/2 cup fat-free milk nonstick cooking spray Directions: Preheat oven to 375 degrees F. Coat a muffin pan with nonstick cooking spray. In
Maple Chicken Salad Pita
Ingredients: 3/4 cup diced cooked chicken breast 1/2 cup diced fresh apple 2 tablespoons dried cranberries 1/3 cup fat-free Greek yogurt 1/4 teaspoon salt 2 teaspoons pure maple syrup from Canada 1/8 teaspoon pepper 1 tablespoon chopped fresh parsley 1 whole wheat pita bread, 6 to 7 inches, cut in half Directions: In a bowl,
Maple Baked Beans
Ingredients: 1 16-ounce bag dried navy beans, soaked overnight and drained 6 cups water 1 cup cubed salt pork 1 onion, chopped 1/2 cup pure maple syrup 1/4 cup ketchup 2 tablespoons apple cider vinegar 2 teaspoons dry mustard 1 1/2 teaspoons salt 1/2 teaspoon pepper Directions: Preheat oven to 350ºF. In a large, ovenproof
Best Ever Fruit Cake
Submitted by: Debbie Flinner of Canton, Ohio Ingredients: 1/4 lb. candied citron 1/4 lb. candied orange peel 1/4 lb. candied lemon peel 1/4 lb. candied pineapple 1/2 lb. candied cherries 1/4 lb. chopped walnuts 1/4 lb. chopped pecans 1/2 lb. dark seeded raisins 1/2 lb. white raisins 1/4 cup sifted enriched flour 1 cup shortening
White Fruit Cake
Submitted by: Irene Miller of Orwell, Ohio Ingredients: 5 eggs 1/2 lb. butter 1 cup sugar 2 cups all-purpose flour 1 lb. candied pineapple 1 lb. candied cherries 4 cups broken pecans 2 Tbsp. vanilla 2 Tbsp. lemon extract Directions: Cream butter well, add sugar and cream well until fluffy. Beat eggs well and add,
Mrs. Hutchison’s Fruit Cake
Submitted by: Wanda L. Bamer of Atwater, Ohio Ingredients: 2 cups sugar 2 cups sour milk 3 eggs 2 tsp. cinnamon 3 1/4 cups flour 2 tsp. baking soda 2 cups oleo 1 cup applesauce 1 cup molasses 1 lb. nuts (walnuts) 1 lb. figs 1 lb. dates 1 lb. raisins 2 tsp. cloves 2
