Search Results for "Tomato"
Recipe Results 55 of 114 pages
Cowboy Sliders
Ingredients: 1 Pound Ground Beef lean 1/4 cup Barbecue sauce 1/2 cup red onion finely chopped 1 teaspoon garlic cloves finely chopped 1/2 teaspoon chili powder 2 tablespoons Chile Peppers in Adobo Sauce 9 Hamburger Buns slider size 1 1/2 cups lettuce chopped 1 Tomato sliced 1/4 cup Pickles sliced Directions: Wash your hands and
Sloppy Joe Five Ways
Traditional: 1 pound Ground Beef 1 cup finely chopped yellow onion 1 cup finely chopped green, red or yellow bell pepper 1 can (15 ounces) no salt added or regular tomato sauce 2 tablespoons brown sugar 2 tablespoons Worcestershire sauce 4 hamburger buns, split, warmed Toppings (optional): Dill pickle slices, coleslaw, American or Cheddar cheese
Cobb Salad Ham Roll-ups
Ingredients: 8-12 slices ham thinly sliced 2 slices bacon crisp-cooked, drained, crumbled 1/4 cup mayonnaise 1 teaspoon Dijon-style mustard 2 eggs hard-cooked, chopped 1/2 small avocado chopped 1 Roma tomato seeded and chopped 2 ounces blue cheese crumbled Leaf lettuce or romaine Directions: Combine mayonnaise and mustard in a medium bowl. Fold in eggs, avocado,
Beef and Noodle Casserole
Ingredients: 1/2 pound egg noodles (uncooked) nonstick cooking spray 1 pound ground beef 1 can low-sodium diced tomatoes (drained, about 15 ounces) 3/4 cup light sour cream 1 teaspoon dried basil (if you like) 3/4 cup low-fat cheddar (or mozzarella cheese) Directions: Preheat oven to 350 degrees F. Cook noodles according to directions on package. Drain
BLT Wraps
Kitchen Gear: Skillet (adult needed) paper towels sharp knife (adult needed) cutting board measuring spoon Ingredients: 1/2 pound bacon, cooked 4 flour tortillas 4 tablespoons mayonnaise OR salad dressing 1 small bag shredded iceberg lettuce 2 tomatoes seeded and chopped Directions: Ask an adult to cook the bacon and chop the tomatoes. Place cooked bacon
Grilled Ham Steaks with Peach Salsa
Ingredients: 4 ham steak about 1/2-inch thick 1 cup peaches, chopped 1 cup grape tomatoes, cut in half 1 teaspoon balsamic vinegar OR seasoned rice vinegar 1 teaspoon fresh thyme, chopped 1 teaspoon jalapeno chile, minced Directions: Ham steak is definitely an underdog when it comes to summertime recipes, but this unique grilling idea is
Skillet Chops and Rice
Ingredients: 4 – 4 ounce center cut pork chops 1/2 inch thick cooking spray 1 1/12 cups instant brown rice 2/3 cup water 1/2 cup onion chopped 1/4 teaspoon black pepper 1 (14 1/2 ounce) can Italian style stewed tomatoes undrained and chopped 1 (8 ounce) can tomato sauce unsalted Directions: Trim fat from chops.
Veggie Pizza Dip
Ingredients: 2 tablespoons unsalted butter ½ small onion, chopped 4 ounces baby bella mushrooms, sliced 8 ounces (2 cups) Mozzarella cheese, shredded and divided 8 ounces cream cheese, softened ¼ cup Parmesan cheese , grated ½ cup Greek yogurt or sour cream 1 teaspoon Italian seasoning ½ teaspoon garlic powder Salt and pepper, to taste ¼
Cajun Stuffed Shells with Cream Sauce
Ingredients: 1 pound jumbo pasta shells 4 tablespoons (1/2 stick) unsalted butter, divided 4 andouille sausage links, sliced 2 large boneless skinless chicken breasts, diced 1 large yellow onion, chopped 3 celery stalks, chopped 1 jalapeño, seeded and diced (optional) 1 red bell pepper, seeded and diced 1 green bell pepper, seeded and diced 3
Homemade Queso
Ingredients: 2 tablespoons butter 2 tablespoons flour 2 cups half-and-half 1/2 teaspoon salt 1 (5.2-oz) creamy cracked pepper cheese (such as Boursin) 1/2 cup sharp cheddar cheese, shredded 1/2 cup pepper jack cheese, shredded 2 tablespoons hot sauce, or to taste Directions: Melt butter in a medium saucepan over medium heat. Whisk in flour and
