Search Results for "Potato"
Recipe Results 55 of 74 pages
Hearty Veggie Soup
Ingredients: 1 14.5 ounce can low sodium chicken broth 1 8 ounce can tomato paste 1 cup water 3 small red potatoes diced 2 carrots sliced 1 can black beans drained and rinsed 1 small onion chopped 2 stalks celery diced 1 14.5 ounce can diced tomatoes w/ green chilies 1 cup frozen green beans
Chicken Vegetable Soup
Ingredients: 2 tablespoon extra virgin olive oil 1 medium onion finely chopped 3 medium carrots finely chopped 2 stalks celery finely chopped 4 garlic cloves minced 4 cups low sodium chicken broth 4 cups water 2 cups cooked shredded chicken 4 small potatoes with skin, chopped 1 medium bell pepper chopped ½ teasppon seasoning salt
New England Clam Chowder
Ingredients: 6 slices bacon 2 cups new red potatoes, cut into small cubes 1 cup carrots, peeled and cut into small cubes 1 cup white onion, chopped 8 ounces canned clams, undrained 2 tablespoons flour 2 tablespoons butter, melted 3 cups whole milk 1 cup half and half cream 2 teaspoons freshly ground black pepper 1 teaspoon
Chunky Southwestern Soup
Ingredients: 1-1/2 cups chopped white onion 2 tablespoons vegetable oil 2 medium carrots, quartered crosswise, then slivered 1 pound potatoes, sliced then slivered 1/4 pound mushrooms, sliced 1 tablespoon minced garlic (3 medium cloves) 1 cup mild chile salsa 2 cans chicken broth (14-1/2 ounces each) 1 can tomato sauce (15 ounces) 2
Beef Green Chile Stew
Ingredients: 3 Tbsp. vegetable oil 1 1/2 lbs. beef sirloin 1 1/2 cups diced onion 1 Tbsp. minced garlic 6 cups beef broth 1 lb. potatoes, cut in wedges 1 to 2 tsp. salt, to taste 3 cups roasted, peeled, chopped chile, or to taste Directions: Heat the oil in a 6-quart pot over high
Shepherd’s Pie
Ingredients: Mashed Potatoes (or about 4 cups of leftover mashed potatoes) 2 pounds potatoes peeled, chopped, & boiled 2 tablespoons butter 2 tablespoons 2% milk ¼ teaspoon salt Ingredients for the Beef Mixture: 2 pounds lean ground beef 1 ½ cups frozen peas 1 cup carrots chopped ½ cup onion chopped 1 tablespoons dried or
Slow Cooker Chicken Stew
Ingredients: vegetable oil cooking spray 3 4 ounce chicken breast boneless, skinless 1/4 teaspoon salt 1/2 teaspoon pepper 1 cup chicken broth fat-free, low-sodium 2 tablespoons balsamic vinegar 1 tablespoon fresh, minced garlic 1 medium onion chopped 1 large russet potato cubed 4 carrots chopped Directions: Lightly spray the slow cooker with cooking spray. Lay
Turkey Pot Pie
Ingredients: 2 10” pie crusts (premade) or 1 recipe pastry for a 10” double crust pie 4 tbsp butter, divided 1 small onion, minced ¾ c. celery, chopped 2 large carrots, diced 3 large potatoes, peeled and cubed 2 cups chicken stock 3 tbsp dried parsley 1 tsp dried oregano 1 ½ cups cubed cooked
Beef and Pumpkin Stew
Ingredients: 2 pound beef stew meat, cut into 1-inch cubes 2 tablespoons olive oil 1 onion, chopped 4 garlic cloves, crushed 1 ½ cups ½-inch cubed pumpkin 3 large white potatoes, peeled, cubed 3 large carrots, sliced 2 cups beef or vegetable broth 1 (15-ounce) can chopped tomatoes 1 teaspoon sugar ½ teaspoon salt ½
Onion & Egg Hash
Ingredients: 2 tablespoons canola oil 1 white onion, chopped 2 pounds sweet potato, cut into 1/2 –inch chunks 1-1/2 cups small cauliflower florets 1 teaspoon chili powder 1/2 teaspoon salt 1/4 teaspoon black pepper 1/2 cup vegetable or chicken broth 2 tbsp finely chopped chives 4 large eggs Directions: Heat the oil in a large
