Search Results for "chocolate"
Recipe Results 54 of 58 pages
Marshmallow Clouds
Ingredients 3 s flour 2/3 unsweetened cocoa 1/2 teaspoon baking soda 1 sugar 1 brown sugar, packed firm 1 butter, softened 2 eggs 2 teaspoons vanilla 12 ozs. chocolate chips 8 ozs. mini-marshmallows, frozen Directions Preheat oven to 400°. Keep marshmallows frozen until ready to use. (They thaw quickly.) Combine flour, cocoa and baking soda.
Pumpkin Cookies
Ingredients 1 shortening 1 1/2 s brown sugar 1/2 white sugar 1/2 nuts (optional) 2 eggs 1 teaspoon vanilla 1 1/2 s pumpkin 1 teaspoon lemon flavoring 2 1/2 s flour 1 teaspoon salt 1 teaspoon cinnamon 1 teaspoon ginger 3/4 teaspoon soda 2 teaspoons baking powder 3/4 milk chocolate chips Directions Cream shortening, brown
Angel Fluff Brownies
Ingredients 1 (3.3 oz.) pkg. chocolate instant pudding mix* 2/3 sugar 1/2 all-purpose flour 2 large eggs 1/3 butter or margarine, melted 1/4 whipping cream 1 teaspoon vanilla extract 1/2 chopped walnuts, toasted powdered sugar, optional Directions Stir together first 8 ingredients until blended. Spoon into lightly greased 8 or 9-inch square pan. Bake at
Cherry Cordial Brownies
Ingredients 1 box chocolate brownie mix 1/2 cherry pie filling for brownie mix 1/4 cherry pie filling for icing 1/3 white baking pieces 3 ozs. cream cheese 1 tablespoon powdered sugar 1/4 teaspoon almond extract 1/4 whipping cream 1/3 semi-sweet chocolate pieces 1 teaspoon butter Directions Grease 9-inch pan. Prepare brownie mix as directed on
Banana Split Dessert
Ingredients 2 to 3 bananas 1 chopped nuts 1/2 gallon Neapolitan ice cream 1 chocolate chips 2 s graham cracker crumbs 1/2 butter 2 s powdered sugar 1 1/2 evaporated milk 1 teaspoon vanilla 1 pint whipped cream Directions Cover bottom of 11×15-inch pan with 1 cup graham cracker crumbs; save remaining cup of crumbs.
Triple Layer Cookie Bars
Ingredients 1/2 oleo 1 1/2 s graham cracker crumbs 1 (7 oz.) pkg. coconut 1 (14 oz.) can sweetened condensed milk 1 (12 oz.) pkg. semi-sweet chocolate chips 1/2 creamy peanut butter Directions In 13×9 pan melt oleo. Sprinkle crumbs evenly over oleo. Top with coconut then pour milk evenly over ingredients. Bake at 350°
Chilled Soy Peach Soup
Ingredients 3 lbs. fresh peaches, peeled, pitted and chopped 2 (8 oz.) containers soy sour cream, divided 1 (8 oz.) jar peach preserves 1/2 orange juice 1/2 pineapple juice 1/4 lemon juice 2 tablespoons very dry sherry, optional 2 tablespoons sugar, optional fresh mint leaves Directions In blender container, combine peaches and 1 1/2 cups
Peanutty Pops
Ingredients 1 envelope unflavored gelatin 1 cup cold water 1/2 sugar 1 cup creamy peanut butter 1 cup chocolate milk 10 disposable plastic cups (3 ozs. each) 10 popsicle sticks Directions In small saucepan, sprinkle gelatin over cold water; let stand 1 minute. Stir in sugar. Cook and stir over medium heat until gelatin and
Brownie Cupcakes With Peanut Butter Frosting
Ingredients for Cupcakes 6 tablespoons (3/4 stick) unsalted butter, cut into 4 pieces 1 1/4 s semisweet chocolate chips (about 8 ozs.) 3 ozs. unsweetened chocolate, chopped 1/2 brown sugar, packed 1/3 sugar 2 large eggs 1 teaspoon vanilla extract 1/2 all purpose flour 1/3 walnuts, toasted, chopped 1/4 teaspoon salt Ingredients for Frosting 1
Peanut Pudding Dessert
Ingredients The crunchy chopped peanut crust is a nice complement to the creamy chocolate and peanut butter layers. 1/2 cold butter 1 cup all-purpose flour 2/3 chopped dry-roasted peanuts 1 (8 oz.) pkg. cream cheese, softened 1 cup confectioners? sugar 1/3 peanut butter 1 (8 oz.) carton frozen whipped topping, thawed, divided 2 3/4 s
