Search Results for "apple"
Recipe Results 54 of 78 pages
Lemon Jello Salad
Ingredients: 2 pkg. lemon Jello 2 cups boiling water 2 cups 7-Up 2 cups crushed pineapple, drained, juice reserved for topping 1 cup mini marshmallows 2 lg. bananas, sliced Topping: 1/2 cup sugar 2 Tbsp. flour 1 cup pineapple juice 1 egg, slightly beaten 2 Tbsp. butter 1 cup whipped cream Directions: Dissolve Jello in
Creamy Lime Jello
Ingredients: 16 oz. crushed pineapple, drained (reserve juice) 1 small box lime jell-o 8 oz package cream cheese 1 cup boiling water 1/2 cup cold water 1 1/2 cup mini marshmallows 1/2 cup chopped walnuts 2 Tbsp. reserved pineapple juice Directions: In a large bowl add boiling water to lime Jell-O, stirring constantly to dissolve,
Cool Cherry Salad
Cheesy Potato Casserole Yield: 16 servings Prep time: 10 minutes Refridgeration time: 1 day Total time:1 day, 10 minutes Ingredients: 1 can cherry pie filling 1 lg. can crushed pineapple, drained 1 14oz. can sweetened condensed milk 2-3 cups mini marshmallows 1 cup pecans, cut up 1 8oz. tub frozen whipped topping, thawed Directions: Mix
Gingered Melon Salad
Ingredients: 4 cups melon, cubed or balled (cantaloupe, honeydew, watermelon) 1/4 cup pineapple juice 1 1/2 Tbsp. honey 1/4 tsp. ground ginger Directions: Combine the 4 cups melons. Combine 1/4 cup pineapple juice, 1 ½ Tablespoons honey and 1/4 teaspoon ground ginger. Pour over melon cubes and toss.
Grilled Chicken Blueberry Pecan Salad
Chicken Ingredients: 1 pound boneless, skinless chicken breasts 1/2 teaspoon kosher salt 1/4 teaspoon black pepper 1/4 teaspoon garlic powder Honey Mustard Dressing Ingredients Ingredients: 1/4 cup honey 3 tablespoons whole-grain Dijon mustard 2 tablespoons apple cider vinegar 2 tablespoons olive oil 1 clove garlic, minced 1/2 teaspoon kosher salt 1/8 teaspoon pepper Salad Ingredients:
Oatmeal Betty
Ingredients: 2 cups apples cut small 1 teaspoon cinnamon ½ cup seeded raisins 2 cups cooked oatmeal ½ cup sugar Directions: Mix the fruit, sugar and cinnamon into the oatmeal. Turn into a greased baking dish and bake in a moderate oven for 30 minutes. Serve with sauce.
Slow Cooker Sloppy Joes
Ingredients: 2 cups carrots, grated 1 medium yellow squash, grated 1 medium zucchini, grated 1 medium yellow pepper, finely chopped 2 medium tomatoes, seeded and chopped 1/2 cup red onion, finely chopped 1/2 cup ketchup 3 teaspoons dried basil 3 tablespoons molasses 2 tablespoons apple cider vinegar 2 garlic cloves minced 1/2 teaspoon black pepper
Avocado Tuna Salad Sandwich
Ingredients: 1 can canned, low sodium tuna drained 1 avocado (large) sliced 1/4 cup each chopped red onion & celery 1/4 apple 1/8 cup walnuts chopped 1 ounce chopped romaine lettuce 2 tsp cold water 1/2 tsp dried dill 1/4 tsp dijon mustard 1/8 tsp ground cumin salt and pepper to taste 4 slices 100%
Creamy Cucumber Salad
Ingredients: 2 large cucumbers, peeled and thinly sliced 1/2 small red onion, thinly sliced 1/3 cup sour cream, mayo or plain greek yogurt 2 tsp. chopped dill 1 tsp. apple cider vinegar 1 teaspoons honey or sugar, to taste Freshly ground salt and pepper, to taste Directions: Place cucumbers and onions into large bowl, toss,
Raspberry Strawberry Smoothie
Ingredients: 3/4 cup raspberry yogurt 6 ounces 1/2 cup apple juice 1/3 cup fresh or frozen raspberries 1/3 cup frozen strawberries 5-6 ice cubes Directions: Combine all ingredients in blender; blend until smooth. Amount of ice will vary depending on desired consistency. Pour into a glass and serve chilled.
