Search Results for "Tomato"
Recipe Results 54 of 114 pages
Cajun-Style Corn Soup
Ingredients: 1 tbsp canola oil 1 1/2 cup onion (chopped) 5 stalks green onions (sliced) 1 cup green bell pepper (chopped) 2 clove garlic (chopped) 1/2 cup all-purpose flour 5 cups water 4 boneless, skinless chicken thighs (chopped) 1 (14.5 oz) can canned diced tomatoes 2 cup fresh tomatoes (chopped) 6 oz no-salt-added tomato paste
Brunswick Stew
Ingredients: 1 1/2 lbs bone-in chicken thighs (skin removed) 2 stalks celery (chopped) 1/2 cup onion (chopped) 1 cup water 1 can canned diced tomatoes (28 oz.) 1 cup frozen lima beans 1 cup frozen corn 1 cup potatoes (cubed) Directions: Combine the first four ingredients in a large saucepan and bring to a boil.
Spanish Chickpea Stew
Ingredients: 3 tablespoons extra virgin olive oil 2 teaspoons Fresh garlic, minced 2 cups Fresh onions, peeled, diced 2 teaspoons Sweet paprika 1/2 teaspoon ground cumin 3 cups Frozen spinach, chopped 2 cups Canned low-sodium garbanzo beans (chickpeas), drained, rinsed 3/4 cup golden raisins 1 1/2 cups Canned low-sodium chicken stock 1 tablespoon red wine
Picadillo
Ingredients: 1 cup uncooked brown rice 2 cups water 2 teaspoons vegetable oil 1 yellow onion (peeled and diced) 1 bell pepper (seeded and diced) 2 cloves garlic (peeled and minced) 1 1/2 teaspoons dried oregano 1 teaspoon ground cumin 1/4 teaspoon black pepper 1/4 teaspoon Kosher salt 3/4 pound lean ground turkey or beef
Beef and Kale Queso Fundido
Ingredients: 8 oz. cooked (leftover) beef Pot Roast, finely chopped, (about 1-1/2 cups) 1 can (10 ounces) diced tomatoes with mild green chilies, undrained 1/2 cup beer 2 cups shredded regular or reduced-fat Mexican cheese blend 1 Tbsp. cornstarch 1 cup finely chopped kale leaves Directions: Serving Suggestions: Tortilla chips, celery sticks, carrot sticks, apple
Zesty Guacamole Dip
Ingredients: 4 ripe avocados 1/2 garlic clove 1 Roma tomato 1 tsp. pepper sauce 1 Tbsp. lime juice 1 Tbsp. onion, minced 1/4 tsp. salt Directions: In a small bowl, mash the avocado with a fork or a potato masher to make a slightly chunky mixture. Stir in lime juice, garlic, tomato, onion, pepper sauce
Cheesy Pumpkin Soup
Archives | Originally appeared: September 20, 1984 Ingredients: 2 Tbsp. butter 1/2 cup chopped green onion 2 Tbsp. flour 1 tsp. salt 1/2 tsp. nutmeg 1/4 tsp. cinnamon 2-1/2 cups milk 1 can pumpkin (16 oz.) 1 cup canned condensed chicken broth, undiluted 1-1/2 cups shredded Muenster cheese (6 oz.) sliced tomatoes shredded Muenster cheese
Pumpkin Chili
Ingredients: 2 tsp. olive oil 1 small yellow onion (chopped) 1 green bell pepper (cored, seeded and chopped ) 2 jalapeño peppers (seeded and finely chopped) 2 cloves garlic ( finely chopped or 1/2 teaspoon garlic powder ) 1 pound ground turkey 1 can (14.5 oz) diced tomatoes with juice 1 can (15 oz) pumpkin
Honey BBQ Sauce
Yield: Makes approx. 2 quarts Ingredients: 1/4 cup canola oil 3 cups sweet onions, chopped 1 cup roasted red bell peppers, chopped 1/2 cup Italian parsley, chopped 2 cups tomato sauce 1 1/2 cups honey 1 cup orange juice 1 cup dry white wine 3 T apple cider vinegar 2 T lemon juice 1 T
Zucchini Pizza Casserole
Ingredients: 4 cups shredded zucchini 1/2 teaspoon kosher salt 2 eggs 1/2 cup romano cheese, grated 2 cups (8 ounces) mozzarella cheese, shredded and divided 1 cup (4 ounces) provolone cheese, shredded and divided 3 tablespoons butter, divided 1 pound lean Italian sausage, removed from casings 1 medium onion, diced 2 cloves garlic, minced 1
