Search Results for "Parsley"
Recipe Results 54 of 63 pages
Ciabatta Bake
Ingredients 6-8 slices of Ciabatta Bread (1/2″ thick) 4 large eggs 1 C shredded cheddar cheese 1-2 T milk 2 T fresh chopped parsley 1/4 C chopped onion 1/2 C each of chopped green pepper, mushrooms and ham black pepper to taste Directions Beat eggs, milk, parsley and black pepper. Lightly saute vegetables and ham.
Traditional Stuffed Cabbage
Ingredients 1 large white cabbage 2 onions, chopped 2 tablespoons white rice 1 1/2 lbs. ground beef or veal 1 tablespoon chopped parsley salt and pepper to taste 6 tomatoes 2 tablespoons tomato paste juice of 1/2 lemon 3 cloves garlic, chopped Directions Break off cabbage leaves and cut out hard spines with knife. Boil
Wine Baked Chicken
Ingredients 8 chicken breast halves, skinned 1 lb. fresh mushrooms, halved 1 dry white wine 1/3 fresh parsley, chopped 2 tablespoons fresh tarragon, minced (or 1 1/2 teaspoon dried) 1/2 teaspoon salt 1/2 teaspoon pepper Directions Preheat oven to 350°. Arrange chicken breasts, bone side down, in a 13 X 9 inch baking dish. Place
Spanish Cauliflower Salad
Ingredients 1 small head cauliflower 2 teaspoons fresh lemon juice dressing (see recipe below) 3 tablespoons minced hard-cooked egg 1 tablespoon minced parsley Dressing: 1/4 extra-virgin olive oil 2 tablespoons red wine vinegar 1 clove garlic, mashed to a paste or put through garlic press 1 tablespoon small capers 1 teaspoon paprika dash of cayenne
Eggstra Easy Taco Salad
Ingredients 4 hard-cooked eggs 4 s torn salad greens 1/4 chopped onion 4 teaspoons taco seasoning mix 4 slices bacon, crisp-cooked, drained, and crumbled 2 medium tomatoes, chopped 1/4 sliced pitted ripe olives, optional 1/2 bottled reduced-fat Italian salad dressing 1 (4 oz.) shredded reduced-fat Cheddar cheese 1/2 to 1 cup (1 to 2 oz.)
Greens In Potlikker
Ingredients 1 tablespoon olive oil 1 lb. smoked ham hocks or hog jowls 2 medium onions, chopped 6 large garlic cloves, slivered 12 whole black peppercorns 2 dried hot red peppers 1 teaspoon thyme 1 imported bay leaf 20 sprigs parsley 3 lbs. greens (collards, kale, mustard or turnip), trimmed of tough stems and coarsely
Roasted Shoulder Of Lamb And Couscous
Ingredients 1 lb. butter, softened 2 ozs. garlic, mashed to paste with pinch of salt 3/4 oz. parsley, chopped 3/4 oz. cilantro, chopped 1 tablespoon dried thyme 1 tablespoon ground cumin 1 tablespoon ground paprika 10 lbs. lamb shoulder, square cut, excess fat and silverskin removed 1 oz. salt 1 tablespoon ground black pepper 4
Roasted Shoulder Of Lamb And Couscous
Ingredients 1 lb. butter, softened 2 ozs. garlic, mashed to paste with pinch of salt 3/4 oz. parsley, chopped 3/4 oz. cilantro, chopped 1 tablespoon dried thyme 1 tablespoon ground cumin 1 tablespoon ground paprika 10 lbs. lamb shoulder, square cut, excess fat and silverskin removed 1 oz. salt 1 tablespoon ground black pepper 4
Potato Soup For Six
Ingredients 4 large potatoes 2 medium-sized Bermuda onions leaves from 5 stalks celery 2 tablespoons butter 1 1/2 teaspoons salt 1/4 teaspoon pepper 3 cups milk 1 1/2 s water Directions Cook the cut potatoes, onions and celery leaves in water approximately 30 minutes or until tender. Mash or preferably put through a coarse colander
Potato Soup
Ingredients 4 or 5 slices of bacon 1 medium onion, chopped 6 medium potatoes, peeled and sliced 1 carrot, grated 2 (10-14 oz.) cans chicken broth 2 s milk 1/4 corn starch 3/4 water 2 teaspoons parsley flakes salt and pepper to taste Directions In 6 to 8 quart pot, brown bacon and onion. Add
