Search Results for "Corn"
Recipe Results 54 of 103 pages
Old-Fashioned Turkey Noodle Soup
Ingredients for Stock: Leftover turkey carcass and drippings 1 large onion, quartered 4 large carrots, chopped into 1” pieces 4 stalks celery, chopped into 1” pieces 1 bay leaf 1 tsp whole peppercorns handful of parsley Ingredients for Soup: 2 chopped carrots 2 large onions, chopped 4 stalks chopped celery 1 tbsp olive oil
Raspberry Butter Gooey Bars
Ingredients: 3 1/2 cups fresh raspberries 1 14-ounce can sweetened condensed milk 1 1/2 tablespoons cornstarch 1 1/2 cups (3 sticks) unsalted butter, softened 1 cup granulated sugar 1/2 tablespoon vanilla extract 1 large lemon, zested 1 teaspoon lemon extract 1 teaspoon salt 3 cups all purpose flour Directions: Preheat oven to 350°F. Line 9×13-inch
Spider Web Brownies
Ingredients: 1 cup butter 3/4 cup cocoa powder 4 large eggs 2 cups sugar 3 tablespoons vegetable oil 2 teaspoons vanilla extract 1 1/2 cups all purpose flour 1 teaspoon baking powder 1 teaspoon salt 1/3 cup white chocolate chips, melted Directions: Preheat oven to 350°F. Line 9×13 inch pan with foil and spray with
Slow Cooker Street Tacos
Ingredients: 6 limes, divided 1/4 cup orange juice 1 Tablespoon minced garlic 1/2 teaspoon salt 1 Tablespoon freshly ground black pepper 2 teaspoons cumin 3 pounds boneless pork butt or shoulder, trimmed 12 white corn tortillas 1 large white onion, finely chopped 1/2 bunch cilantro, chopped (about 1/2 to 3/4 cup) Directions: Rinse pork roast
Pork Tenderloin and Sausage Flatbread
Ingredients: 12 ounces pork tenderloin, (about 3/4 of one tenderloin) 6 to 7 ounces sweet Italian pork sausage, (2 links) 1 1/2 teaspoons olive oil Salt and pepper 16 ounces prepared pizza dough 1/2 cup pizza sauce 1/2 cup Parmesan cheese, shaved 1/4 cup red onion, thinly sliced 12 pitted kalamata olives, halved 2 tablespoons
Pumpkin Fudge
Ingredients: 2 cups sugar ½ cup pureed cooked pumpkin ½ cup evaporated milk ¼ teaspoon cornstarch ¼ teaspoon pumpkin pie spice ¼ cup butter ½ teaspoon vanilla 1 cup chopped nuts Directions: Combine sugar, pumpkin, milk, cornstarch and spice in a medium saucepan. Bring to a boil over high, then reduce to a gentle simmer. Cook
Raspberry-Lemonade “Cream Puffs”
Ingredients: 1 pkg. (17.3 oz.) frozen puff pastry (2 sheets), thawed 1/4 cup boiling water zest from 1 lemon 1 pkg. (3 oz.) JELL-O Lemon Flavor Gelatin 1 can (5 oz.) evaporated milk 1 tub (8 oz.) Whipped Topping, thawed 2 cups raspberries 2 oz. (1/4 of 8-oz. pkg.) Cream Cheese, softened 1/4 cup powdered
Butternut Squash Nachos
Ingredients: 4 cups fresh squash or pumpkin, cubed 2 Tbsp. olive oil 1/4 tsp. black pepper 1 13-oz. package blue corn tortilla chips, baked 1 15-oz. can low sodium black beans, drained 2 cups low fat mozzarella cheese Optional toppings: fresh cilantro, diced green onion, diced guacamole fresh lime juice Directions: Preheat oven to 400
Blueberry Guacamole
Ingredients: 1 teaspoon avocado oil 1/2 cup fire roasted corn 3 large avocado, diced 1/4 cup frozen blueberries (thawed), plus 2 tablespoons for garnish 1 clove garlic, minced 1/4 red onion, diced 1 jalapeno, diced 6 cherry tomatoes, quartered 1 teaspoon red pepper flakes 1 lime, juiced 2 tablespoons chopped cilantro 2 tablespoons chopped basil
Goulash
Ingredients: 1 pound ground beef 1 tablespoon olive oil 1/2 bell pepper, chopped 1 small onion, chopped 1/2 cup, shredded carrots 10 ounces frozen corn 1 cup fresh mushrooms, sliced 1 -10 oz can tomatoes and green chilies 1- 15 oz can, tomatoe sauce 2 cups macaroni, cooked & drained Directions: Brown ground beef and
