Search Results for "chocolate"
Recipe Results 53 of 58 pages
Pecan Ice Cream Roll
Ingredients 1/2 gallon vanilla ice cream, softened 1/2 chopped pecans 6 chocolate cookies, crushed caramel or hot fudge topping whipped cream 6 maraschino cherries, chopped Directions Divide ice cream into 6 equal amounts and spread into 8″x8″ square on plastic wrap. Sprinkle 2 tablespoons cookie crumbs down center of ice cream. Roll up ice cream
Seven Layer Sundae
Ingredients 1 frozen waffle, toasted 1 scoop chocolate ice cream 1 peanut butter cookie, cut in half chocolate topping candy sprinkles whipped cream maraschino cherry chocolate topping Directions Place toasted waffle on serving dish. Scoop ice cream onto center of toasted waffle. Insert cookie halves at an angle into ice cream. Top with chocolate topping,
Meringue Ice Cream Torte
Ingredients 3 egg whites 1/2 teaspoon cream of tartar 1 sugar Raspberry Sauce: 1 (12 oz.) pkg. frozen unsweetened raspberries, thawed 2 tablespoons sugar 2 tablespoons cornstarch 1/3 maple syrup Ice Cream Layers: 1 quart coffee ice cream, softened 1 1/3 s sliced almonds, toasted 1 quart chocolate chip ice cream, softened 2 s heavy
Ten Plus Brownies
Ingredients 4 (1 oz.) squares unsweetened chocolate 1 butter or margarine 2 s sugar 1 all-purpose flour 4 eggs, beaten 2 teaspoons coffee liqueur 1 semisweet chocolate chips 1 chopped nuts Directions Preheat oven 325°. Grease 13×9-inch baking pan. In small saucepan over low heat, melt chocolate and butter, stirring constantly. Remove from heat. In
Hershey’s Strawberry Sundae Brownies
Ingredients 1 1/3 s flour 1 teaspoon baking powder 1/2 teaspoon salt 4 eggs 2 s sugar 13 teaspoons shortening, melted 8 ozs. Hershey’s Heath toffee chips 2 tablespoons vanilla 8 ozs. Hershey’s cocoa or Hershey’s semi-sweet morsels 6 ozs. strawberry preserves Frosting: 1/2 Hershey cocoa 1/3 milk 1 teaspoon vanilla 1/2 butter 1 lb.
Heavenly Heart Cake
Ingredients 3/4 cocoa 2/3 boiling water 3/4 (1 1/2 sticks) butter or margarine, softened 2 s sugar 1 teaspoon vanilla extract 2 eggs 2 s cake flour or 1 3/4 cups all-purpose flour 1 1/4 teaspoons baking soda 1/4 teaspoon salt 3/4 buttermilk or sour milk* Glossy Chocolate Sour Cream Frosting: 1 1/2 s mini
Chewy Granola Bars
Ingredients 1 (10 1/2 oz.) pkg. large marshmallows 2/3 chunky peanut butter* 1/2 butter, cubed 1/4 corn syrup 2 teaspoons vanilla extract 4 s quick-cooking oats 1 crisp rice cereal 1 miniature semisweet chocolate chips 1/2 flaked coconut 1/2 sunflower kernels 1/2 chopped peanuts 1/2 raisins 2 tablespoons toasted wheat germ 2 tablespoons sesame seeds
Popcorn Peanut Butter Cups
Ingredients 2 quarts popped popcorn 1 light corn syrup 3/4 creamy peanut butter 1/4 semi-sweet chocolate pieces small peanut butter cups, chocolate stars, mini candy-coated chocolates, candy-coated peanuts Directions Place popped popcorn in large bowl. Heat corn syrup in small saucepan to boiling; boil 3 minutes. Remove from heat. Stir in peanut butter and chocolate
Carob Diamonds
Ingredients 2 tablespoons carob powder* 1/2 oil 1/2 brown sugar 2 eggs 1/2 flour 1/4 teaspoon salt 1/2 teaspoon vanilla 1/2 chopped nuts Directions Combine all ingredients except nuts. Spread on cookie sheet. Sprinkle nuts on top of dough. Bake at 400° about 12 minutes. Cool slightly. Cut into diamond shapes. *Found in health food
Fudgie Brownies
Ingredients 2 ozs. unsweetened chocolate 1/4 butter or margarine 2 eggs, lightly beaten 1 1/4 s sugar 1/2 flour, unsifted 1/4 teaspoon salt 1/2 teaspoon vanilla 1/2 walnuts, chopped Directions Melt chocolate and butter together. Add rest of ingredients in order given and beat. Pour into lightly greased 8-inch square pan. Bake at 300° 40
