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Recipe Results 53 of 78 pages
Sweet Heart Waffles
Ingredients: 1 box red velvet cake mix 3/4 cup water 1/3 cup unsweetened applesauce 3/4 cup egg substitute Non stick cooking spray Fresh Fruit Topping: 2 cups fresh rasperries 1 cup pomegranate seeds Optional Toppings: 1 tbsp powdered sugar sprinkled on top Directions: Wash hands and cooking area. In a large mixing bowl, combine cake
Roast Turkey Cherry Panini
Roast Turkey Cherry Panini Yield: 10 panini Prep time: 10 minutes Cooking time: 15 minutes Total time:25 minutes Ingredients: 2 (16 oz.) round loaves Sourdough bread, sliced 1/2-in. thick 2 each Apples, sliced 1/4-in. thick 2-1/2 pounds Roasted turkey breast, sliced 1/4-in. thick 1-1/2 pounds Brie cheese, sliced 1/4-in. thick Cherry Mayonnaise 1 cup Maraschino
Mulled Cider & Oatmeal Cut-Outs
Ingredients for the Cookies: 2 1/2 cups all-purpose flour 1/2 cup quick cooking oats 1 tablespoon grated orange peel 2 teaspoons ground cinnamon 1 teaspoon baking powder 1 teaspoon ground allspice 1/2 teaspoon cloves 1 cup (2 sticks) REAL® Butter, softened 1 cup granulated sugar 1 large egg 1 teaspoon vanilla extract 1/2 teaspoon almond
No-Bake Banana Split Pie
Ingredients for the Crust:: 1/2 cup (1 stick) unsalted butter, melted and cooled 2 cups graham cracker crumbs 2 tablespoons granulated sugar pinch of salt For the Filling: 1 8-ounce package cream cheese, softened 4 tablespoons unsalted butter, softened 2 1/2 cups powdered sugar 3 large bananas, sliced 1 20-ounce can crushed pineapple, drained 1
Jalapeno Pepper Jam
Submitted by: Kathy Johnson of Salem, OH Ingredients: 2 red peppers, seeded, finely chopped (1-1/2 cups) 2 green peppers, seeded, finely chopped (1-1/2 cups) 10 large jalepeno peppers, seeded, finely chopped ( about 1 cup) 1 cup apple cider vinegar 1 pkg. fruit pectin 1/2 tsp. butter 5 cups sugar Directions: Bring boiling-water canner, half-full
No-Bake Banana Split Pie
For the Crust: 1/2 cup (1 stick) unsalted butter, melted and cooled 2 cups graham cracker crumbs 2 tablespoons granulated sugar pinch of salt For the Filling: 1 8-ounce package cream cheese, softened 4 tablespoons unsalted butter, softened 2 1/2 cups powdered sugar 3 large bananas, sliced 1 20-ounce can crushed pineapple, drained 1 cup
Pulled Pork Nachos
For the Pork: 2 pounds boneless blade pork roast, (Shoulder, Blade Boston Roast, Boston Butt) 1 1/2 teaspoons smoked paprika 1 1/2 teaspoons ancho chile powder 1 teaspoon garlic powder 1 teaspoon brown sugar 1/2 teaspoon dry mustard 2 teaspoons kosher salt 3 cups pork stock, or beer 1 teaspoon liquid smoke 1 tablespoon apple
Stuffed Pumpkin
Ingredients: One 9-inch round pumpkin 1 cup chopped tart apples 1 cup cranberries ½ cup chopped pitted dates 1/3 cup chopped walnuts ¼ cup brown sugar 1 tablespoon grated orange zest 1 teaspoon grated lemon zest 1 teaspoon cinnamon ¼ teaspoon ground cloves ¼ teaspoon allspice ¼ teaspoon nutmeg Directions: Preheat oven to 350°F. Cut
Baked Stuffed Pumpkin
Ingredients: 2 pounds pumpkin, halved, seeded, top reserved 2 apples, cored and quartered ½ cup walnuts, chopped 1 teaspoon ground cinnamon ½ teaspoon ground nutmeg ½ cup pineapple chunks, drained ¼ teaspoon ground cloves Directions: Preheat oven to 350°F. Place pumpkin cut side down on a baking pan and bake until soft, 40 to 45
Soft Pumpkin Spice Drop Cookies
Ingredients: 1/4 cup applesauce unsweetened 1/4 cup brown sugar 2 tbsp butter melted 1 egg 1/3 cup pumpkin puree 1/2 cup oat flour 1/2 cup all-purpose flour 1/2 tsp baking soda 1 tsp pumpkin pie spice Directions: Preheat oven to 375 degrees. Beat egg in a medium bowl. Add applesauce, brown sugar, melted butter, and
