Search Results for "Tomato"
Recipe Results 53 of 114 pages
Baked Eggplant
Baked Eggplant Originally published on: July 9, 1920 Ingredients: Directions: 1 eggplant 3 onions 3 tomatoes 2 cloves garlic 1 green pepper 4 Tbsp. melted butter salt and pepper Peel and slice thin the eggplant, onion, pepper and tomatoes. Place in layers in a buttered baking dish, seasoning with salt and pepper, and pour melted
Easy Taco Dip
Easy Taco Dip Yield: 10 servings Prep time: 15 minutes Total Time: 15 minutes Ingredients: 16 oz. cream cheese, softened 2 cups sour cream 4 Tbsp. taco seasoning 1 cup finely chopped lettuce 4 tomatoes seeded and diced 1/2 cup sliced olives sliced jalapenos, optional 1 1/2 cup finely shredded sharp cheddar cheese Corn chips
Guacamole Deviled Eggs
Guacamole Deviled Eggs Yield: 1 Dozen Prep time: 15 minutes Total Time: 15 minutes Ingredients: 6 large eggs, hard-boiled 1 medium avocado 3 tsp. fresh lime juice 1 tsp. red onion, minced 1 Tbsp. jalapeno, minced 1 Tbsp. fresh cilantro, chopped salt and pepper, to taste 1 Tbsp. tomato, diced paprika or chile powder for
Kale and White Bean Soup
Kale and White Bean Soup Prep time: 15 minutes Cooking time: 15 minutes Makes: 5 cups Ingredients: 1 cup onion, chopped (1 medium onion) 4 cloves garlic, minced or 1 teaspoon garlic powder 1 Tablespoon butter or margarine 2 cups broth (chicken or vegetable) 1 1⁄2 cups cooked white beans (1 can – 15.5 ounces,
Barley Lentil Soup
Barley Lentil Soup Prep time: 10 minutes Cooking time: 1 hour 30 minutes Makes: 10 cups Ingredients: 1 Tablespoon oil 1 clove garlic, minced or 1/4 teaspoon garlic powder 1 cup sliced onion 1 cup sliced carrots 1 cup sliced celery 1 can (15 ounces) stewed, diced tomatoes 3 cups chicken or vegetable broth 3
Minestrone Soup
Minestrone Soup Prep time: 15 minutes Cooking time: 45 minutes Makes: 10 cups Ingredients: 1 medium onion, chopped 1 stalk celery, diced 1 large carrot, sliced 2 Tablespoons oil 1 large potato, peeled and chopped 1 can (15 ounces) chopped tomatoes 2 cans (15 ounce each or 3 1/2 cups) low sodium vegetable or beef
West African Peanut Soup
West African Peanut Soup Prep time: 10 minutes Cooking time: 20 minutes Makes: 8 cups Ingredients: 2⁄3 cup onion, diced 1 Tablespoon toasted sesame oil 1 clove garlic, minced or 1/4 teaspoon garlic powder 1 cup cooked skinless chicken breast, diced 1 1⁄2 teaspoons curry powder 1⁄2 teaspoon pepper 1⁄2 teaspoon crushed red pepper flakes
Great Gazpacho Soup
Great Gazpacho Soup Prep time: 2 hours Makes: 4 cups Ingredients: 1 green bell pepper 1 cucumber 1 can (14.5 ounces) diced tomatoes w/juice 1 can (8 ounces) tomato sauce 1 teaspoon lemon juice 1 teaspoon garlic powder or 4 cloves of garlic, minced 1⁄2 teaspoon black pepper Directions: Wash the pepper and cucumber, then
Burrito Soup
Burrito Soup Prep time: 5 minutes Cooking time: 45 minutes Makes: 10 cups Ingredients: 1 onion, chopped 2 zucchini, chopped 1 Tablespoon oil 1 can (15.5 ounces) refried beans 1 can (28 ounces) diced tomatoes 1 can (28 ounces) crushed tomatoes 2 cans (15.5 ounces) corn 1 can (15.5 ounces) black beans, reduced sodium 2
Swiss Steak
Originally published December 5, 1919 Ingredients: 2 lbs. round steak, cut 2” thick 1/2 cup flour, to which is added salt and pepper 1/4 cup ham or bacon drippings a few slices onion 1/2 green pepper, chopped fine 1 cup boiling water 1 cup strained tomatoes Directions: Pound the seasoned flour into the meat with
