Search Results for "Parsley"
Recipe Results 53 of 63 pages
Oatmeal Soup
Ingredients 3 tablespoons butter or margarine, divided 1 onion, finely chopped (about 3/4 cup) 1/2 shredded carrots 1/2 oats (quick or old fashioned, uncooked) 6 s ready-to-serve chicken broth 1 oats (quick or old fashioned, cooked according to package directions) salt and pepper, to taste 3 tablespoons finely chopped fresh parsley or 1 tablespoon dried
Chicken Pot Pie
Ingredients 2 s cooked chicken, cut in bite sized pieces 1 (7 oz.) can mushrooms 1 small onion, chopped 2 tablespoons parsley 1/2 teaspoon. thyme 2 tablespoons butter 2 tablespoons flour 1 chicken broth salt and pepper to taste 1 single pie crust Directions Arrange chicken pieces in buttered pie dish. Chop onion and saute
Crab-Stuffed Cherry Tomatoes
Ingredients 1 pint cherry tomatoes 1 (6 z.) can crab meat, drained, flaked and cartilage removed 1/2 diced green pepper 2 green onions, diced 2 tablespoons Italian-seasoned bread crumbs 1 teaspoon cider or white wine vinegar 1/2 teaspoon dried parsley flakes 1/4 teaspoon dill weed 1/8 teaspoon salt Directions Cut a thin slice off tops
Salmon Tartlets
Ingredients 1/2 butter, softened 1 (3 oz.) pkg. cream cheese, softened 1 all-purpose flour 2 eggs 1/2 milk 1 tablespoon butter, melted 1 teaspoon lemon juice 1/2 dry bread crumbs 11/2 teaspoons dried parsley flakes 1/2 teaspoon rubbed sage 1/2 teaspoon salt 1/4 teaspoon pepper 1 (14.75 oz.) can salmon, drained and bones removed 1
Deviled Crab And Cheese Biscuit Cups
Ingredients 3/4 whipped cream cheese spread (from 8-oz container) 1 tablespoon fresh lemon juice 1 teaspoon red pepper sauce 1/4 finely shredded mild Cheddar cheese (1 oz) 2 tablespoons green onions, chopped (2 medium) 1 teaspoon paprika 1/2 garlic and herb bread crumbs 3 (6 oz.) cans white crabmeat, well drained 1 celery, chopped 1
Honey Mustard Dressing
Ingredients 1/2 cider vinegar 1/2 raw honey 1/2 Dijon-style mustard 3 cloves garlic, finely diced 1 sunflower seed oil 3 tablespoons fresh parsley, minced 1 1/2 tablespoons fresh dill weed, minced 1 tablespoon fresh cilantro, finely chopped salt and pepper to taste Directions Combine all ingredients in small bowl and whisk together.
Creamy Italian Pasta Salad
Ingredients 1 (16 oz.) package fusilli (spiral-shaped) pasta 1 frozen petite peas, thawed 2 (2 oz.) cans sliced black olives 1 cubed Genoa salami 3/4 green onions, chopped 3/4 celery, chopped 1/2 fresh parsley, chopped 1 (.7 oz.) pkg. dry Italian-style salad dressing mix 1 mayonnaise 1 sour cream 2 tablespoons milk Directions In large
Italian Vegetable Medley (For Microwave)
Ingredients 2 s zucchini, sliced 1/4-inch thick 1 small onion, thinly sliced and separated into rings 1 tablespoon butter or margarine 1 tablespoon snipped parsley 1/2 teaspoon lemon juice 1/4 teaspoon salt 1/4 teaspoon dried basil, crushed 1 cherry tomatoes, halved Directions In 1 1/2 quart casserole, combine all but tomatoes, cover and cook on
Fresh Corn Salad*
Ingredients 4 s corn, cooked, cut off cob 1/2 vegetable oil 1/4 cider vinegar 2 teaspoons lemon juice 1/4 fresh parsley, minced 2 teaspoons sugar 1 teaspoon salt 1/2 teaspoon dried basil 1/2 teaspoon cayenne pepper 2 large tomatoes, seeded, coarsely chopped 1/2 onion, chopped 1/2 green pepper, chopped 1/2 sweet red pepper, chopped Directions
Beer Beef Stew
Ingredients 3 lbs. cubed stew meat 1 large onion 1 bottle beer 1/2 teaspoon dry thyme 1 bay leaf salt and pepper 3 tablespoons vegetable oil 1/2 lb. mushrooms (optional) parsley (optional) 1 tablespoon lemon juice (optional) Directions Heat cast iron Dutch oven over high heat. Add oil and meat; cover and cook about 10
