Search Results for "Onion"
Recipe Results 53 of 250 pages
Slow Cooker Venison Enchiladas
Slow Cooker Venison Enchiladas Ingredients: 1 lb. ground venison ½ cup chopped green pepper 1 cup chopped onion 1 can (16 ounces) kidney beans, drained and rinsed 1 can (15 ounces) black beans, drained and rinsed 1 can (10 ounces) diced tomatoes with green chilies, undrained 1/3 cup water ½ tsp. cumin ¾ tsp. chili
Texas Venison Stew
Texas Venison Stew Ingredients: 1 lb. venison, fully trimmed 1″ dice 1 cup flour with ¾ tablespoon salt and 1 teaspoon white pepper added ½ cup clarified butter or olive oil 2 Tbsp. garlic, chopped 2 Tbsp. red onion, diced fine 2 cups burgundy (red) wine 4 oz. dried porcini mushrooms (Italian) 1 quart rich
Venison Meatloaf
Venison Meatloaf Ingredients: 2 pounds ground venison 1 cup low-sodium beef broth 3 eggs, slightly beaten 1 tsp. minced garlic (approximately 2 cloves) 2 cups plain, soft bread crumbs ½ cup chopped onion 1 Tbsp. Italian seasoning 1/8 tsp. salt 1/8 tsp. pepper 1 (15 ounces) can crushed tomatoes 2 cups low-sodium tomato juice 1
Venison Burger Bowl
Venison Burger Bowl Ingredients: 8 slices bacon, chopped 1 Tbsp. olive oil 1 pound ground venison (If desired, use a 90:10 mixture of venison to beef) ¼ tsp. sea salt ¼ tsp. ground black pepper ½ tsp. Worcestershire sauce 1 head romaine lettuce, chopped 1 red onion, sliced 1 cup grape tomatoes, halved 1 cup
Cheesy Spinach and Rice
Cheesy Spinach and Rice Ingredients: 2 (10 ounce) packages frozen chopped spinach ½ cup chopped onion 4 cups cooked brown rice 2 cups low-fat shredded cheddar cheese 4 eggs, beaten 2/3 cup skim milk 3 Tbsp. butter, melted 1 tsp. salt 1 tsp. Worcestershire sauce 1 tsp. ground thyme Directions: Preheat oven to 350˚F. Spray
Spinach-Stuffed Tomatoes
Spinach-Stuffed Tomatoes Ingredients: 1/4 cup (1/2 stick) butter 2 medium onions, chopped 2 garlic cloves, minced 1-1/2 lbs. fresh spinach (stems removed), chopped 1-1/3 cups dry whole-wheat bread crumbs (4 slices) 2 eggs, beaten salt, to taste 8 to 10 small tomatoes Directions: In a large skillet, melt the butter over medium heat. Add the
Spinach Balls
Spinach Balls Ingredients: 2 packages frozen chopped spinach, cooked and drained 3/4 cup butter (1 1/2 sticks), softened 1 large onion, chopped 4 eggs, beaten 1/4 teaspoon garlic powder 1/2 cup Parmesan cheese 2 cups dry stuffing mix Directions: Preheat oven to 350˚F. Spray cookie sheet. Mix cooked spinach with remaining ingredients. Refrigerate for ½
Spinach Lasagna
Spinach Lasagna Ingredients for Sauce: 3/4 cup chopped onion 1 garlic clove, minced 2 Tbsp. olive oil 1/2 tsp. dried thyme 1/2 tsp. dried rosemary 1 tsp. dried basil 1 tsp. dried oregano 2 Tbsp. dried parsley flakes 1/4 tsp. black pepper, or to taste 1 tsp. (sea) salt, or to taste 1 can (35
Turkey and Beef Stuffed Cabbage
Turkey and Beef Stuffed Cabbage Ingredients: 1 head of cabbage ½ pound lean ground beef ½ pound ground turkey 1 small onion, minced 1 slice stale whole wheat bread, crumbled 1 tablespoon lemon juice ¼ cup water 1/8 teaspoon black pepper 1 can (16 ounces) diced tomatoes 1 small onion, sliced 1 cup water 1
Unstuffed Cabbage Rolls
Unstuffed Cabbage Rolls Ingredients: 1 pound ground turkey breast ½ head of cabbage, sliced 1 onion, chopped 2 stalks of celery, chopped 3 carrots, chopped 1 red bell pepper 2 tablespoons minced garlic 2 cups tomato sauce 28 ounces canned diced tomato, drained 2 tsp. low sodium Worcestershire 1 tsp. cumin ½ tsp. powdered ginger
