Search Results for "Corn"
Recipe Results 53 of 103 pages
All-American Beef Chili with Beans
Ingredients: 3 16-oz cans chili beans (pinto beans in mild sauce) 1 15-oz can tomato sauce 1 10-oz can diced tomatoes with green chilies (Rotel) 10 oz sliced cremini mushrooms 1.5 lbs ground beef, 85% lean 1 tbsp canola oil 1 yellow onion, chopped 1 tsp minced garlic 1 bay leaf ½ cup brewed coffee
Sour Cherry Torte
Ingredients: 4 cups pitted tart or sour cherries 2 cups sugar 1 tablespoon cornstarch 3 cups all-purpose flour 1 1/2 teaspoons baking powder 10 tablespoons unsalted butter 2 eggs Confectioner’s sugar Directions: Preheat the oven to 350 degrees. Combine the cherries and 1 cup of sugar in a large bowl, tossing to coat. Set aside,
Sour Cherry Pie
Ingredients: 20 ounces frozen, unsweetened pitted tart cherries, thawed 1 – 1 1/4 cup sugar 1/4 cup cornstarch 2 tablespoons butter 1/2 teaspoon almond extract 1/2 teaspoon vanilla extract Pastry for 2 pie crusts Directions: Preheat oven to 375 degrees. Combine sugar and cornstarch in medium saucepan. Stir in cherries and cook over medium heat
Southern Summer Succotash
Ingredients: 3 cups shelled fresh lima beans* 1 1/2 teaspoons salt, divided 5 tablespoons unsalted butter 1 cup chopped Vidalia onions 1 cup diced yellow bell peppers 1/4 cup seeded chopped banana peppers 1 teaspoon minced garlic 1 1/2 cups chopped green tomatoes 4 cups fresh corn kernels Directions: Place lima beans and 1/2 teaspoon
Vegetarian Chili
Ingredients: 2 cups cooked white corn 3 cans (15 oz) kidney beans, drained 2 cans (14 oz) diced tomatoes 2 cups tomato juice ¼ cup olive oil 3 onions, diced ¼ cup cloves garlic, minced 2 medium carrots, diced 2 celery stalks, diced 2 medium bell peppers, diced 1 tablespoon ground cumin 1 tablespoon basil
Harvest Vegetable Soup
Ingredients: 2 cups frozen sweet corn 15 oz. can of kidney or pinto beans 32 oz. vegetable broth 2 15 oz. cans diced tomatoes 2 tablespoons olive oil 1 cup onion, chopped 2 celery stalks, chopped 2 cloves garlic, minced 1 teaspoon basil 1 teaspoon cumin 2 cups winter squash, peeled and cubed ½ cup
Hearty Veggie Soup
Ingredients: 1 14.5 ounce can low sodium chicken broth 1 8 ounce can tomato paste 1 cup water 3 small red potatoes diced 2 carrots sliced 1 can black beans drained and rinsed 1 small onion chopped 2 stalks celery diced 1 14.5 ounce can diced tomatoes w/ green chilies 1 cup frozen green beans
Beef Goulash
Ingredients: 1 pound 93% lean ground beef 1 tablespoon olive oil 1/2 bell pepper chopped 1 small onion chopped 1/2 cup carrots shredded 10 ounces frozen corn 1 cup fresh mushrooms sliced 1 10 oz can tomatoes and green chilies 1 15 oz can tomato sauce 2 cups whole grain elbow macaroni cooked, drained Directions:
Christmas Wreaths
Ingredients: 1/2 cup butter 1 package (10 oz) miniature marshmallows 15-20 drops green food color 3/4 cup white/vanilla baking chips 5 cups dry cereal (wheat or corn flakes, crispy rice, oat o’s, etc.) 1 pkg. tiny red cinnamon candies Directions: In large microwavable bowl, microwave butter uncovered on High 30 seconds to 1 minute or
Soft & Chewy Chocolate Chip Cookies
Submitted by: Tammy Reese Ingredients: 1/2 cup unsalted butter, softened 1/2 cup cream cheese, softened 3/4 cup brown sugar, packed 1/4 cup granulated sugar 1 large egg 2 tsp. vanilla 2 1/4 cup flour (or gluten-free baking flour) 2 teaspoons cornstarch 1 teaspoon baking soda 1/4 teaspoon salt 2 1/4 cup chocolate chips, chunks, or
