Search Results for "chocolate"
Recipe Results 52 of 58 pages
Easy Pumpkin Mini Muffins
Ingredients 1 15 oz. can of pumpkin 1 box cake mix, white, chocolate or spice, (butter golden recipe works well) 1/2-3/4 bag of chocolate chips Directions Preheat oven to 350°. Mix pumpkin and dry cake mix together. Add chocolate chips to your liking. Spoon into mini muffin tins; fill them pretty full ? they don?t
Pumpkin Ice Cream Pie
Ingredients 50 vanilla wafer cookies 1/2 cup walnuts 1/4 cup butter, melted 2 tablespoons maple syrup 1 quart vanilla ice cream, softened 1 cup canned pumpkin puree 2 teaspoons pumpkin pie spice 3/4 cup heavy cream 2 tablespoons granulated sugar 4 tablespoons shortening 2/3 cup semisweet chocolate chips Directions In blender or food processor, blend
Caramel Apple Wedges
Ingredients 2/3 cup sugar 1/4 cup butter, cut into small pieces 1/2 cup whipping cream 1/4 teaspoon salt 3 apples, cored and each apple cut into 6 wedges 1/2 cup shredded coconut 1/4 cup mini chocolate chips Directions Place sugar in medium, heavy saucepan. Cook over low heat until sugar melts, about 20 minutes. Carefully
Pumpkin Fudge
Ingredients 2 cups sugar 1 cup firmly packed brown sugar 3/4 cup butter 2/3 cup evaporated milk 1/2 cup canned pumpkin 1 1/2 teaspoons pumpkin pie spice 1 (12 ounce) package white chocolate chips 1 (7 ounce) jar marshmallow creme 1 cup chopped pecans 1 1/2 teaspoons vanilla extract Directions In heavy saucepan, combine first
Buckeye Pie
Submitted by: Chris, An Ohio Tailgater Ingredients 3/4 cup peanut butter 2 cups milk 1 large box chocolate instant pudding 16oz. whipped topping, thawed 4 oz. cream cheese 1 cup powdered sugar 2 chocolate pie crusts Directions: Mix powdered sugar, peanut butter, and cream cheese together. Add 1/2 the whipped topping and mix until well
Strawberry Cream Dessert
Ingredients 30 ?golden? vanilla sandwich cookies 1/2 cup butter, melted 1 (6-ounce) package strawberry-flavored gelatin 1-3/4 cups boiling water 1 (6-ounce) can pineapple-orange juice 1/2 cup cold water 2 cups mashed or pureed strawberries (about 3 cups whole berries) 1 (8-ounce) container frozen whipped topping, thawed Directions Crush sandwich cookies by placing in heavy-duty plastic
Vanishing Oatmeal Raisin Cookies
Ingredients 1/2 lb. (2 sticks) margarine or butter, softened 1 firmly packed brown sugar 1/2 granulated sugar 2 eggs 1 teaspoon vanilla 1 1/2 s all-purpose flour 1 teaspoon baking soda 1 teaspoon ground cinnamon 1/2 teaspoon salt (optional) 3 s oats (quick or old fashioned, uncooked) 1 raisins Directions Heat oven to 350°. In
Crepes
Ingredients 1/2 flour 1 large egg 3/4 milk 1 tablespoon dark rum (or 1 teaspoon vanilla) 1/2 teaspoon granulated sugar Dash salt 2 tablespoons butter Filling of your choice: strawberries, blueberries, peaches, cooked apples, chocolate hazelnut spread, sugar with lemon juice, and cinnamon sugar are all popular sweet options. Savory options include chicken, goat cheese,
Tex-Mex Sheet Cake
Ingredients 2 cups all-purpose flour 1 1/2 cup brown sugar 1 teaspoon baking soda 1 teaspoon ground cinnamon 1/2 teaspoon salt 1 cup margarine 1 cup water 1/4 cup unsweetened cocoa powder 1 tablespoon instant coffee granules 1/3 cup sweetened condensed milk 2 eggs 1 teaspoon vanilla extract Coffee Glaze: 1/4 cup margarine 1/4 cup
Jumbo Breakfast Cookies
Ingredients 2 s white sugar 1 peanut butter 1 butter or margarine 1/2 water 2 tablespoons vanilla extract 2 eggs 2 1/4 s all-purpose flour 1 teaspoon baking soda 1/2 teaspoon salt 1 1/2 s rolled oats 1 1/2 s raisins 6 s toasted oat cereal rings Directions Preheat oven to 375°. In very large
