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Recipe Results 52 of 78 pages
Tangy Pear and Cabbage Slaw
Ingredients: 2 cups shredded red cabbage (½ small cabbage) 1 cup shredded green cabbage (or kale) 1 ripe but firm yellow Bartlett pear, sliced thinly, tossed with a squeeze of lemon juice 1 cup matchstick sliced carrots (about 2 carrots) 3 ea. green onions, sliced thinly to match carrots ½ cup cilantro leaves with stems
Crispy Chicken Thighs with Blueberry Sauce
Blueberry Sauce Ingredients: 1 cup frozen blueberries, thawed 1 tablespoon apple cider vinegar 2 tablespoons honey 3 tablespoons water (more as needed) 1/4 teaspoon kosher salt Crispy Chicken Thighs Ingredients: 6 chicken thighs (skin on, bone in) 2 cups buttermilk 1 teaspoon salt 1/2 teaspoon black pepper Pinch of cayenne pepper 2 tablespoons canola oil
Blueberry Chutney with Almonds
Ingredients: 2 teaspoons canola oil 1 teaspoon fennel seeds 1 teaspoon mustard seeds 1 shallot, chopped 1-1/2 teaspoons finely chopped ginger 3 cups frozen blueberries 1 cup apple juice 1 tablespoon balsamic vinegar 1 tablespoon white vinegar 1/2 teaspoon garam masala 1/4 teaspoon cayenne pepper 2 tablespoons dried blueberries 2 tablespoons brown sugar 1 tablespoon
Teriyaki Ginger Pork Tenderloin
Ingredients: 1 lb lean pork tenderloin 1 1/2 tbsp low sodium teriyaki sauce 1 1/2 tbsp cornstarch 1/4 tsp ground ginger 3/4 cup pineapple juice Directions: Trim fat from pork. Slice tenderloin into 1/2-inch thick slices. Flatten with palm of hand. Coat a large nonstick skillet with cooking spray. Place over medium high heat until
Brined Pork Chops with Spicy Pear Chutney
Ingredients for the Brined Pork Chops: 4 cups water, divided ¼ cup kosher salt ¼ cup brown sugar, packed 1 teaspoon black pepper 1 tablespoon apple cider vinegar 4 pork chops, about ¾ inch thick ½ white onion, sliced 2 or 3 springs of fresh sage Olive oil for brushing the chops Ingredients for the
Maple-Bacon Beer Burger
Ingredients: 1 pound Ground Beef (96% lean) 1/4 cup beer 1 tablespoons Worcestershire sauce 4 whole wheat hamburger buns, split 4 slices reduced-fat Cheddar cheese 4 extra-thick slices Maplewood-smoked bacon, cut in half, cooked crisp Directions: Combine Ground Beef, beer, and Worcestershire in medium bowl, mixing lightly but thoroughly. Shape into four 1/2-inch thick patties.
High Protein Onion and Quinoa Salad
Ingredients: 1-1/2 cups red quinoa, rinsed 2-1/2 cup vegetable broth 1 teaspoon canola oil 1 white onion, sliced 3 cups chopped kale, ribs removed and discarded 1 red skinned apple, chopped 2 cups chopped cooked chicken 1/2 teaspoon salt 1/4 teaspoon pepper Dressing Ingredients: 1/4 cup apple cider vinegar 2 teaspoon honey 1 teaspoon honey
Waldorf Salad Remix
Salad Ingredients: 4 cups thinly sliced apples (about 3 large) 1 cup thinly sliced celery (2 stalks) 3/4 cup cashew nuts 1/2 cup dried cranberries Arugula, watercress, or frisee salad greens, washed and dried Dressing Ingredients: 1 tablespoon fresh apple cider 1 tablespoon honey 1 tablespoon raspberry vinegar 1 tablespoon finely diced shallots 1 tablespoon
Pomegranate Fruit Salad
Ingredients: 2 cups green apples rinsed and diced 2 cups strawberries rinsed and thinly sliced 2 cups blueberries rinsed 1 cups cherries rinsed, pitted and sliced 1/2 cup pomegranate arils 1 tablespoon fresh mint chopped 2 tablespoon lime juice 2 tablespoon honey Directions: Combine fruit in a large bowl. Sprinkle chopped mint over fruit. Drizzle
Baked Oatmeal
Ingredients: 2 cups old-fashioned rolled oats (not instant) 3/4 cup light brown sugar 1 cup walnuts or pecans, divided 1/2 cup raisins 1 teaspoon baking powder 2 teaspoons cinnamon 1/2 teaspoon salt 2 large eggs 2 cups milk 1 teaspoon vanilla extract 4 tablespoons unsalted butter, melted, plus more for greasing the dish 2 tart
