Search Results for "Potato"
Recipe Results 52 of 74 pages
Cider-Baked Chicken and Sausage
Cider-Baked Chicken and Sausage Ingredients: 1 large onion, cut into eighths 1 large lemon, sliced into rounds 2 cups apple cider 1/4 cup olive oil 1/4 cup chopped fresh sage, plus more for garnish 2 tablespoons apple cider vinegar 2 teaspoons Dijon mustard 2 bay leaves 1/2 teaspoon salt 1/2 teaspoon freshly ground black pepper
Honey Baked Veggie Fries
Honey Baked Veggie Fries Ingredients: 1 lb. beets, peeled 1 lb. sweet potatoes, peeled 3 large carrots, peeled 2 T olive oil 1/2 tsp. sea salt, plus salt to taste 1/4 cup honey 1 Tbsp. apple cider vinegar Directions: Preheat oven to 400° F. Cut the beets, sweet potatoes and carrots each into slices that
Dill Scallion Dip
Dill Scallion Dip Ingredients: 1 c. sour cream 1/4 c. mayonnaise 1/2 c. Sliced scallions 3 tbsp. chopped fresh dill 1 tbsp. lemon zest 1 small garlic clove, finely grated Kosher salt and freshly ground black pepper Potato chips, for serving Directions: Stir together sour cream, mayonnaise, scallions, dill, lemon zest, and garlic in a
Chestnut Stroganoff
Originally published on: December 30, 1982 Chestnut Stroganoff Ingredients: 1 1/2 pound beef, boneless, tender, cut in julienne strips 1 tablespoon fat or oil 2 tablespoons butter or margarine 2 tablespoons all purpose flour 1/2 teaspoon onion powder 1/2 teaspoon celery salt 1/2 teaspoon paprika 1/4 teaspoon each salt and pepper 1 1/4 cup beef
Slow-Cooker Chicken Burgundy Stew
Slow-Cooker Chicken Burgundy Stew Ingredients: 6 slices bacon, chopped 1 package (32 oz) boneless skinless chicken breasts, cut into 1 1/2-inch pieces and patted dry 1/2 teaspoon salt 1/4 teaspoon pepper 3 tablespoons butter 1 medium onion, coarsely chopped 2 cups sliced carrots 1 package (8 oz) cremini mushrooms, quartered 1 tablespoon chopped garlic 1/2
Slow-Cooker Indian Butter Chicken
Slow-Cooker Indian Butter Chicken Ingredients: 3 pieces naan bread 1 red onion, halved and thinly sliced 1 pound baby red-skinned potatoes, halved or quartered if large 1 Fresno chile or red jalapeno pepper, halved lengthwise, seeded and sliced 1 small bunch cilantro, leaves and tender stems separated, chopped 1 1/2 pounds skinless, boneless chicken thighs
Orange Baked Pork Chops with Fresh Yams
Orange Baked Pork Chops with Fresh Yams Originally Published: November 12, 1970 Yield: 3 – 6 servings Ingredients: 6 pork chops, 3/4″ thick salt and pepper shortening or salad oil 2 to 3 fresh yams or sweet potatoes, peeled 1/2 cup firmly packed brown sugar 1 orange, peeled and sliced into 6 cartwheels 1/4 tsp.
Cheeseburger Bowl
Cheeseburger Bowl Ingredients: 1 pound lean ground beef (90% lean) 1/2 tsp. salt 1/4 tsp. peppe r 1/2 cup ranch salad dressing 2 Tbsp. ketchup 4 cups shredded lettuce 4 cups torn romaine 1 med. cucumber, finely chopped 1 med. tomato, finely chopped 1/2 cup chopped dill pickles 1/4 cup finely chopped red onion 3/4
Martha Washington Dessert
Martha Washington Dessert Originally published on: June 5, 1963 Submitted by: Mrs. Mildred Painter Goodman of North Lima, Ohio Yield: 6 servings Ingredients: 1 No.2 can tart red cherries, drained (2 1/2 cups) 1/2 cup liquid from cherries 1/2 cup sugar 2 Tbsp. quick cooking tapioca 1/2 tsp. cream of tartar dash salt 2 egg
Lazy Man’s Beef Stew
Lazy Man’s Beef Stew Yield: 8 servings Prep time: 5 minutes Cooking time: 5 hours Total time:5 hours and 5 minutes Ingredients: 2 pounds stew meat 4 large carrots, peeled and cut into chunks 1 bay leaf 1 can tomato soup 4 medium potatoes (peeled and cut into chunks) 2 onions, sliced 1 cup red
