Search Results for "Onion"
Recipe Results 52 of 250 pages
Leftover Turkey Soup
Leftover Turkey Soup Ingredients: 1 turkey carcass 4-5 cups water 1 stalk celery, diced 1 small onion, chopped 2 bouillon cubes 2 cups cooked rice 2 cups leftover turkey, cut up 1 carrot, peeled and sliced in rounds salt and pepper to taste Directions: Break up carcass removing all stuffing. Add water to cover and
Thanksgiving +1 Turkey Cups
Thanksgiving +1 Turkey Cups Yield: 10 servings Ingredients: 1/4 cup celery, chopped fine 3 Tbsp. green pepper, chopped 1/4 cup onion, chopped 1 Tbsp. butter 2 cups leftover turkey, cut up 2 Tbsp. mayonnaise 1/2 tsp. salt 1/2 cup chopped almonds 12 oz. tube refrigerated biscuits Directions: Sauté celery, peppers and onion in butter until
Potato Croquettes
Potato Croquettes Yield: 4 servings Ingredients: 2 cups leftover mashed potatoes 1 Tbsp. butter salt and pepper, to taste 1/4 tsp. celery salt 2 tsp. chopped parsley 1 tsp. minced onion 3 eggs, well beaten and divided 1-2 cups bread crumbs Directions: Make sure mashed potatoes are as lump-free as possible. Beat in butter, seasonings,
Leftover Turkey Pot Pie
Leftover Turkey Pot Pie Ingredients: 5 peeled, cut-up carrots 1 cup onion, chopped 3 peeled, cut-up potatoes 2 cups leftover turkey 1 cup frozen peas 1/4 cup cornstarch 1/3 cup milk 1 can refrigerated biscuits Directions: Cook cut-up carrots, onion and potatoes by boiling in 3-4 cups turkey or chicken broth until done. Add cooked
Turkey Hash
Turkey Hash Ingredients: 2 Tbsp. unsalted butter 1 large onion, chopped 3 cups leftover stuffing 2 cups leftover mashed potatoes 2 cups chopped, leftover turkey 1 cup leftover gravy Directions: Preheat the oven to 400˚F. Melt the butter in a large cast-iron skillet and stir in the onion. Sauté over medium heat for 7 minutes;
Mashed Potato Soup
Mashed Potato Soup Ingredients: 2 Tbsp. butter 2 carrots, peeled and chopped 1 stalk celery, chopped 1 onion, peeled and chopped 2 cups cream 1 cup mashed potatoes Salt and pepper to taste Chopped parsley Directions: Melt butter in saucepan and sauté carrots, celery, and onion until tender. Add cream and heat almost to a
Turkey Stuffing
Turkey Stuffing Ingredients: 6 cups soft bread crumbs 2/3 cup butter 2 med. onion, chopped 2 stalks celery, chopped 1 tsp. salt 1/4 tsp. pepper 2 tsp. poultry seasoning grated rind of 1/2 lemon. 2 Tbsp. fresh chopped parsley 1-2 cans chicken or turkey broth Place bread in large pot, set aside. Melt butter in
Spicy Venison Cocktail Meatballs
Spicy Venison Cocktail Meatballs Ingredients: Vegetable oil Meatballs: 2 pounds ground venison 1 cup onion, minced 1 cup seasoned bread crumbs 2 teaspoons crushed red pepper 1 ½ tsp. chili powder 1 ½ tsp. paprika 1 Tbsp. salt ½ tsp. black pepper ¾ tsp. ground cayenne pepper 2 Tbsp. Worcestershire sauce Sauce: 1 ½ cups
BBQ Venison Meatballs
BBQ Venison Meatballs Yield: 6 servings Meatballs: 1 pound ground venison (may substitute elk or beef) ½ cup 2% milk ¾ cup rolled oats ½ cup minced fresh onion ¼ tsp. salt ¼ tsp. black pepper Sauce: 1 cup ketchup ½ cup water ½ cup grated onion 2 Tbsp. vinegar ¼ cup brown sugar ¼
Venison Cabbage Rolls
Venison Cabbage Rolls Ingredients: 12 large cabbage leaves 1 ½ lbs. ground venison ¼ cup grated onion 4 Tbsp. butter 2 Tbsp. Italian seasoning 1 ½ cups cooked rice 1/8 tsp. pepper 2 cans (15 ounces each) low-sodium tomato sauce Toothpicks Directions: Place cabbage leaves in boiling water until tender, drain, and dry. Brown venison
