Search Results for "Corn"
Recipe Results 52 of 103 pages
Smoky Pork Tenderloin Tacos
Ingredients for the Rub: 1 tbsp chili powder 1 tbsp sugar 1/2 tbsp paprika 1/2 tbsp white pepper 1 tsp black pepper Ingredients for the Tacos: 1 pork tenderloin about 2-3 lbs 8 corn tortillas 2 avocados pitted and thinly sliced 1/2 cup salsa 8 sprigs cilantro finely chopped, about 2 tbsp Directions: Preheat oven
Easy Cheesy Enchiladas
Ingredients for the Enchiladas: 1 – 4 ounce package nonfat cream cheese 2 cups cooked chicken breast chopped or 2 cups of shredded beef 12 ounces chunky salsa mild 1 cup shredded Mexican blend cheese reduced fat 10 corn tortillas Ingredients for the Sauce: 2 cups plain yogurt nonfat 1 cup fresh cilantro chopped 1
Beef Choufleur
Ingredients: 1 lb extra lean, boneless round steak cut 1/3- inch thick 1 small head cauliflower 1 tbsp canola oil 1 green pepper cut into 3/4-inch pieces 1/4 cup reduced sodium soy sauce 1 garlic clove minced 2 tbsp corn starch 1/2 tsp sugar 1 1/2 cups low sodium, fat free beef broth or water
Classic Beef Chili
Ingredients: 1 tablespoon olive oil 1 large onion, peeled and minced 3 garlic cloves, peeled and minced 2 red bell peppers, seeded and diced 2 teaspoons ground cumin 2 teaspoons chili powder 2 teaspoons dried oregano 1 teaspoon ground cinnamon 1 teaspoon red pepper flakes (if you like it spicy) 1 pound ground beef 4
Beef Tenderloin with Roasted Garlic Sauce
Ingredients: 1 whole trimmed beef tenderloin (4 1/2 to 5 1/2 pounds) 3 heads garlic 8 tablespoons (1 stick) unsalted butter, divided 2 tablespoons mixed or black peppercorns 1 tablespoon kosher salt 1 teaspoon dry mustard powder 1/2 teaspoon dry thyme 1/2 teaspoon garlic powder 1 1/3 cup beef stock 2/3 cup heavy cream 3
Caramel Cream Pie
Ingredients for the pecan gingersnap crust: 5 ounces (about 20) gingersnap cookies 1/2 cup chopped pecans 2 tablespoons granulated sugar Pinch of salt 4 tablespoons unsalted butter, melted Ingredients for the filling: 1 cup granulated sugar 4 cups whole milk, divided 1/3 cup cornstarch 2 teaspoons vanilla extract 1/4 teaspoon salt 1 cup heavy whipping
Beef and Broccoli Stir Fry
Ingredients: 1 pound boneless beef top round steak cut into 3 inch strips 1 garlic clove minced 1 1/2 tablespoons ginger 2 tablespoons low sodium soy sauce 1 bunch broccoli 2 tablespoons olive oil 1/2 cup water 1 1/2 cups low-sodium beef broth 1 1/2 tablespoon corn starch 2 Tablespoons olive oil 1/2 Cup water
Mexican Lasagna
Ingredients: 1 pound extra lean ground beef chuck or round 1 large onion chopped 1 large green bell pepper chopped One 8-ounce package fat-free cream cheese 1 teaspoon chili powder One 10-ounce can enchilada sauce 6 corn tortillas 1 cup reduced-fat shredded Mexican blend cheese Directions: In a large skillet, cook the ground beef, onion
Beef Goulash
Ingredients: 1 pound lean ground beef 93% 1 tablespoon olive oil 1/2 bell pepper chopped 1 small onion chopped 1/2 cup carrots shredded 10 ounces frozen corn 1 cup fresh mushrooms sliced 1 10 oz can tomatoes and green chilies 1 15 oz can tomato sauce 2 cups whole grain elbow macaroni cooked, drained Directions:
Slow Cooker Pittsburgh Cocoa Chili
Submitted by: Tammy Reese of the Farm and Dairy. Ingredients: 3lbs. ground beef 1 pablano pepper 3 jalapeno peppers, diced 1 onion, diced 1 28 oz. can diced tomatoes (or fresh) 1 28 oz. can crushed tomatoes 1 28 oz. can kidney beans 3 cloves garlic 4 tbsp. hot chili powder (or less, or use
