Search Results for "chocolate"
Recipe Results 51 of 58 pages
Plump and Chewy Sugar Cookies
Ingredients 2/3 cup butter 1 1/2 cup packed light brown sugar 1 cup granulated sugar 2 eggs 2 teaspoons vanilla extract 4 1/2 cup all purpose flour 2 teaspoons baking soda 1 teaspoon baking powder 1 teaspoon salt 3/4 cup buttermilk or sour milk 1 3/4 cup (14 oz. pkg.) M & M?s or Toll
Really Chewy Cookies with Cranberries
Ingredients 1 1/4 cups all purpose flour 1/2 teaspoon baking soda 1/4 teaspoon salt 1/2 cup butter, softened 1/2 cup brown sugar 1/2 cup white sugar 1 egg 1/2 cup cashew butter (homemade, below, or store bought) 1/2 cup dried cranberries (or chocolate chips, etc) Directions Preheat oven to 300° and line baking sheet with
Earth Day Bars
Ingredients 1 1/2 cups baking mix (such as Bisquick) 1 1/2 cups instant oats 1 cup packed brown sugar 1/2 cup softened butter 1 egg 1/2 teaspoon cinnamon Add Ins Coconut flakes Chocolate chips Chopped dried pineapple Raisins Chopped Brazil nuts Directions Heat oven to 350°. In large mixing bowl, combine baking mix, oats, brown
Baskets and Bunnies Cupcakes
Ingredients 2 cups sugar 1 3/4 cups all-purpose flour 3/4 cup HERSHEY?S Cocoa or HERSHEY?S Dutch Processed Cocoa 1 1/2 teaspoon baking powder 1 1/2 teaspoons baking soda 1 teaspoon salt 2 eggs 1 cup milk 1/2 cup vegetable oil 2 teaspoon vanilla extract 1 cup boiling water 3 3/4 cups (10-oz. pkg.) MOUNDS Sweetened
Black Forest Passover Brownies
Black Forest Passover Brownies Chocolate with cherry preserves make yummy black forest brownies. They are made with matzoh flour with eggs for leavening, so they are kosher for Passover. Yield: Makes 24 to 48 bars, depending on cut size. Prep time: 15 minutes Cooking time: 35 minutes Total time:50 minutes Ingredients 1/2 cup vegetable shortening
Cherry Garcia Cookies Recipe
Ingredients 1 cup dried cherries 1/4 tsp. salt 1/2 tsp. baking soda 1-1/2 cups flour 1/2 cup (1 stick) butter, at room temperature 1/2 cup granulated white sugar 1/2 cup light brown sugar, (packed) 1 egg 1-1/2 tsp. vanilla extract 1/4 tsp. almond extract 3/4 cup white chocolate chips 1/2 cup semi-sweet chocolate chips 1/2
Love Fudge
Ingredients ¾ cup of margarine 3 cups of sugar 1 (5 ounce) can evaporated milk 1 package (12 ounce) semi-sweet chocolate chips 1 jar of marshmallow cream 1 cup of chopped pecans 1 teaspoon of vanilla 4 capsules of ginseng (optional) Directions Lightly grease a 13-inch by 9-inch baking dish. In suitably sized saucepan,
Valentine Breakfast Biscuits
Ingredients 1 ½ cups flour 2/3 cups sugar 1 tsp. baking soda ¼ tsp. salt 10 T. unsalted butter, melted and kept hot ¼ cup plus 2 T. unsweetened cocoa powder 1 egg ¼ cup plus 2 T. milk 1 heart shaped cutter or similar (approximately 2- 2½ inches in size). For Serving: Slightly sweetened
Caramel Apple Flatbread
Ingredients 2-1/4 cup all-purpose flour 1/2 cups quick or old fashioned oats 1 tablespoon granulated sugar 1 1/4-ounce package (about 2-1/4 teaspoons) quick-rising yeast 1/2 teaspoon ground cinnamon 1/2 teaspoon salt 3/4 cup water 1 tablespoon vegetable oil 1 egg white 1 cup unpeeled chopped apple (about 1 large) 3/4 cup quick or old fashioned oats 2/3 cup firmly packed brown sugar 1/2 teaspoon ground cinnamon 3/4 cups reduced-fat sour cream 1/4 cups chopped pecans or walnuts Directions Lightly spray large cookie
Fudge-Pecan Chewies
Ingredients 1/4 cup butter or margarine 14 ounces sweetened condensed milk 12 ounces semisweet chocolate chips 1 teaspoon vanilla extract 1 cup all-purpose flour 1/2 cup chopped pecans 60 pecan halves Directions Pre-heat oven to 350°. Combine first 3 ingredients in heavy saucepan; cook over medium-low heat, stirring constantly, until chocolate and butter melt. Remove
