Search Results for "Potato"
Recipe Results 51 of 74 pages
Honey Garlic Chicken
Honey Garlic Chicken Ingredients: 1/2 cup chicken broth 1/4 cup plus 1 tablespoon honey 6 cloves garlic, finely chopped (about 5 teaspoons) 1 teaspoon salt 1/2 teaspoon pepper 1 1/2 lb small red potatoes, halved 1 small onion, cut into wedges Save $ 8 boneless skinless chicken thighs (about 1 3/4 lb) 2 tablespoons cold
Cranberry Glazed Meatballs
Cranberry Glazed Meatballs Ingredients: 1 Pound Ground Turkey 12 Ounces Sausage 1 Cup Sweet Potato shredded 1 Cup Apple shredded 1 Egg 2 Tablespoons Parsley fresh, chopped 1 Tablespoon Onion Flakes dried 1/8 Teaspoon Pepper 1/8 Teaspoon Salt 4 Cups Cranberry Juice Cocktail 1/3 Cup Sugar Directions: Preheat oven to 375°F. Grease baking sheet and
Skillet Ham Hash
Skillet Ham Hash Ingredients: 2 tsp. olive oil 1 large green bell pepper (diced) 1 large red bell pepper (diced) 1 medium onion (diced) 1/2 cup low-sodium, low-fat, diced ham (about 4 oz), all visible fat discarded 3 cups frozen, fat-free southern-style diced hash brown potatoes, thawed 1/2 tsp. salt-free Cajun or Creole seasoning blend
Whole Wheat Spaghetti with Marinara and Turkey Meatballs
Whole Wheat Spaghetti with Marinara and Turkey Meatballs Ingredients: 14 oz. canned, no-salt-added, or, low-sodium, sliced carrots 14.4 oz. packaged, frozen pepper stir-fry (onions and peppers) (thawed) 1 medium zucchini (chopped) 4 cloves fresh garlic (minced) OR 2 tsp. jarred, minced garlic 52 oz. cubed, no-salt-added, or, low-sodium tomatoes (crushed) 2 tsp. salt-free, dried Italian
Candied Yams
Candied Yams Ingredients: 6 yams or sweet potatoes, peeled and sliced into 1/2-inch rounds 1 T cornstarch 3/4 cups honey pinch salt 3/4 cups water Directions: Place sliced yams in the top of a double-boiler and cook over boiling water for about 25 minutes, or until yams are soft when poked with a fork. Combine
Candied Yams
Candied Yams Ingredients: 6 yams or sweet potatoes, peeled and sliced into 1/2-inch rounds 1 T cornstarch 3/4 cups honey pinch salt 3/4 cups water Directions: Combine all ingredients except yams in medium saucepan and cook on medium-low heat until clear. Pour over cooked yams or sweet potatoes and bake at 400°F until tender and
Hashbrown Venison Loaf
Hashbrown Venison Loaf Yield: Makes 6 servings Ingredients: 1-1/2 cups refrigerated shredded hash brown potatoes 1 onion, chopped 2 cloves garlic, minced 1 tablespoon olive oil 3 eggs, lightly beaten 2/3 cup Italian flavored dry bread crumbs 1/3 cup barbecue sauce 1 teaspoon salt 1/4 teaspoon pepper 1-1/2 pounds ground venison Directions: Preheat oven to
Country Fried Venison
Country Fried Venison Ingredients: 3/4 lb. to 1 lb. of venison chops/steaks (2-3 big or 4-5 small pieces) 8 ounce package of sliced baby Portobello mushrooms 1 medium sweet onion, chopped 1- 12-16 ounce can of either beef or mushroom gravy 1 tablespoon of garlic, minced 1/4 cup green onion, chopped salt, pepper and seasoning
Million Dollar Stew
Million Dollar Stew Ingredients: 1-2 pounds venison 2 cans condensed cream of mushroom soup 1 envelope dry onion-mushroom soup mix 4-5 skinned & cubed potatoes 1 cup of water Directions: After removing all fat and tendons, cut venison into slices or chunks (1/2″ across grain) and soak in several rinses of fresh water. Drain venison
Twice-Baked Halloween Mummies
Twice-Baked Halloween Mummies Ingredients: 3 baking potatoes (8 to 10 oz each) 12 frozen cooked Italian-style meatballs, about 1-inch each (from 16-oz package) 1 cup tomato pasta sauce (from 14-oz jar) 6 slices mozzarella cheese 12 small pimiento-stuffed olives 1 dill pickle, cut into twelve 1×1/4-inch pieces Directions: Heat oven to 375°F. Wrap each potato
