Search Results for "Onion"
Recipe Results 51 of 250 pages
Old-Fashioned Veggie Beef Soup
Old-Fashioned Veggie Beef Soup Ingredients: 2 lbs. ground beef 1 onion, chopped 4 carrots, peeled and diced 4 stalks celery, chopped 4 cups beef broth 4 potatoes, peeled and diced 14.5 oz. can petite diced tomatoes 15 oz. can tomato sauce 15.5 oz. can corn, drained 15 oz. can green beans, drained 15 oz. can
Beef and Bacon Stew for Two
Beef and Bacon Stew for Two Ingredients: 2 slices bacon, cut into 1/2-inch pieces 3/4 lb beef stew meat 1 small onion, thinly sliced 1 cup ready-to-eat baby-cut carrots, halved lengthwise 1 Tbsp. all-purpose flour 2 tsp. packed brown sugar 1/4 tsp. salt 1/4 tsp. dried thyme leaves 1/2 cup apple juice Directions: In 10-inch
Honey Garlic Chicken
Honey Garlic Chicken Ingredients: 1/2 cup chicken broth 1/4 cup plus 1 tablespoon honey 6 cloves garlic, finely chopped (about 5 teaspoons) 1 tsp. salt 1/2 tsp. pepper 1 1/2 lb small red potatoes, halved 1 small onion, cut into wedges 8 boneless skinless chicken thighs (about 1 3/4 lb) 2 Tbsp. cold water 2
Turkey Biscuit Stew
Turkey Biscuit Stew Ingredients: ⅓ cup chopped onion ¼ cup butter, cubed ⅓ cup all-purpose flour ½ teaspoon salt ⅛ teaspoon pepper 1 can (10-½ ounces) condensed chicken broth, undiluted ¾ cup milk 2 cups cubed cooked turkey (or chicken) 1 cup cooked peas 1 cup cooked, sliced carrots 1 tube (10 ounces) refrigerated buttermilk
Buffalo Chicken Meatballs
Buffalo Chicken Meatballs Ingredients: 1/4 cup butter, sliced 1/3 cup hot pepper sauce 1 lb. ground chicken 3/4 cup dry bread crumbs 1 egg, beaten 1 stalk celery, minced 1/2 tsp. Onion powder 1/2 tsp. Garlic powder 1 tsp. Salt 1 tsp. Pepper 2 Tbsp. Oil Optional: wing sauce, blue cheese dressing, ranch dressing, carrot
Spinach Dip in Bread Bowl
Spinach Dip in Bread Bowl Ingredients: 2 boxes (10 oz) frozen spinach leaves, chopped (do not use fresh, frozen only!) 1 cup regular mayonnaise 1 envelope onion soup mix powder (from 2 oz box) 1 container (16 oz) sour cream 2 cans (8 oz each) water chestnuts (chopped or diced) 3 green onions (finely chopped)
Creamy Vegetable Dip
Creamy Vegetable Dip Ingredients: 2 cups yogurt, low-fat plain 1/4 tsp. black pepper 1/2 tsp. garlic powder 2 Tbsp. dried, minced onion 1 Tbsp. dried parsley flakes Directions: In a medium-sized bowl, combine yogurt, pepper, garlic powder, dried onion and dried parsley. Beat until smooth. Chill dip in refrigerator until ready to serve. Serve with
Slow-Cooker Cheesy Bacon Ranch Potatoes
Slow-Cooker Cheesy Bacon Ranch Potatoes Ingredients: 1 bag (28 oz) frozen potatoes O’Brien with onions and peppers, completely thawed 1 can (10.5 oz) condensed cream of chicken soup 2 cups shredded Monterey Jack cheese 1 cup sour cream 1 package (1 oz) ranch salad dressing & seasoning mix 1/4 cup sliced green onions 4 slices
Turkey-Rice Casserole
Turkey-Rice Casserole Yield: 4-6 servings Ingredients: 10-3/4 oz. can cream of mushroom soup 10-3/4 oz. can cream of celery soup 1 1/2 cups milk 1 1/2 oz. pkg. dry onion soup mix 3 cups cooked rice 2 to 3 cups leftover turkey, cut up Directions: Combine all ingredients in an ungreased 2 quart baking dish.
Turkey Fritters
Turkey Fritters Ingredients: 1 cup chopped leftover turkey salt and pepper to taste 1 Tbsp. minced onion 1 tsp. chopped parsley 1 cup flour 1 tsp. baking powder 1 egg 2/3 cup milk oil for frying Directions: Season turkey to taste with the salt, pepper, onion and parsley; mix thoroughly. Separately, make a batter with
