Search Results for "chocolate"
Recipe Results 50 of 58 pages
Banana Split Cake
Ingredients 1 8 oz. pkg. sugar and sodium free white cake mix Cooking spray 1?1 1/2 oz. pkg. sugar free, reduced calorie instant vanilla pudding 3 cups fat free milk 20 oz. low calorie cherry pie filling 15 oz. crushed pineapple, canned with juice, drained 16 oz. strawberries, frozen, thawed and sliced (unsweetened) 3 medium
Cashew Ghost Pops
Ingredients 1 (12 oz.) pkg. semisweet chocolate chips 4 1/2 teaspoons canola oil 40 large marshmallows 20 wooden, frozen treat sticks 1/2 cup of orange sprinkles 1/2 cup of black sprinkles 1 cup of cashews, ground fine Directions Line a baking sheet with wax paper. Put chips in small microwave-safe bowl and microwave on high
Butterscotch Potato Candy Drops
Ingredients 1 (11 oz.) pkg. butterscotch chips 2 tablespoons of creamy peanut butter 1 (12 oz.) jar dry roasted peanuts 1 (4 oz.) can potato sticks Directions Place chips and peanut butter into saucepan over low heat. Heat mixture 5 minutes, stirring constantly until very smooth. Take pan from stove and stir in peanuts until
Cream-Filled Cupcakes
Ingredients 1 package (18-1/4 oz) devil?s food cake mix 2 teaspoons hot water 1/4 teaspoon salt 1 jar (7 ounce) marshmallow creme 1/2 cup shortening 1/3 cup confectioners? sugar 1/2 teaspoon vanilla extract Ganache Frosting: 1 cup (6 oz.) semisweet chocolate chips 3/4 cup heavy whipping cream Directions Prepare and bake cupcakes according to package
Rocky Road Pie
Ingredients 3 cups chocolate ice cream, slightly softened 1 cup fudge ripple ice cream, slightly softened 1 9? graham cracker crust 1 cup marshmallow creme 1 cup miniature marshmallows 1 cup chocolate covered peanuts 1 cup frozen whipped topping, thawed 1 cup hot fudge ice cream topping 1 cup candy coated chocolate pieces Directions Place
Brown Sugar Meringue Bars
Ingredients 3/4 cup brown sugar, divided 3/4 cup sugar, divided 1/2 cup butter, softened 2 eggs, separated 1 teaspoon vanilla 1 1/2 cups flour 1 teaspoon baking soda 1 cup semisweet chocolate chips 1 cup milk chocolate chips Directions Preheat oven to 325°. Grease 13 x 9? baking pan and set aside. In large bowl,
Mint Choc Chip Ice Cream
Ingredients 1/2 pint milk 1/2 pint double/heavy cream 3 oz. caster sugar 5 oz. plain chocolate (grated) 1 teaspoon peppermint essence Optional: two or three drops of green food coloring Directions Place milk and sugar into saucepan and heat gently, dissolving sugar. Place milk to one side to cool and when cold, stir in cream
Double-Drizzle Pecan Cookies
Ingredients 1/2 cup butter, softened 1 1/2 cups packed brown sugar 1 egg 1 teaspoon vanilla extract 1 1/2 cups all-purpose flour 1 1/2 teaspoons baking powder 1/4 teaspoon salt 1 1/4 cups chopped pecans, toasted CARAMEL DRIZZLE: 1/2 cup packed brown sugar 1/4 cup heavy whipping cream 1/2 cup confectioners? sugar CHOCOLATE DRIZZLE: 1
Giant Peanut Butter Ice Cream Sandwich
Ingredients 2 packages (16 ounces each) ready-to-bake refrigerated peanut butter cup cookie dough 6 whole chocolate graham crackers, crushed 1 cup cold milk 1 cup heavy whipping cream 1 pkg. (3.4 ounces) instant vanilla pudding mix 1 pkg. (8 ounces) cream cheese, softened 1 1/3 cups creamy peanut butter 3 cups vanilla ice cream, softened
Peanut Butter and Banana Breakfast Shake
Ingredients 1 cup of fat-free or 1% low-fat chocolate milk 1/2 cup frozen banana slices 1 tablespoon peanut butter 1/2 teaspoon vanilla extract 1/4 teaspoon ground cinnamon Directions Combine all ingredients in a blender; blend until smooth and creamy. Serve in tall glass or on-the-go drink container.
