Search Results for "Tomato"
Recipe Results 50 of 114 pages
Bacon Jack Chicken Sandwich
Bacon Jack Chicken Sandwich Ingredients: 8 slices bacon 4 skinless, boneless chicken breast halves 2 teaspoons poultry seasoning 4 slices pepperjack cheese 4 hamburger buns, split 4 leaves of lettuce 4 slices tomato 1/2 cup thinly sliced onions 12 slices dill pickle Directions: Preheat a grill for medium heat. While the grill preheats, place the
Southwest Green Goddess Wraps
Southwest Green Goddess Wraps Ingredients: 1 ripe avocado 3 tbsp plain Greek yogurt 1 tbsp fresh lime juice 1 green onion, chopped 2 tbsp chopped fresh parsley or cilantro leaves 1/4 tsp each salt and pepper 4 corn tortillas (6 inch) 4 slices southwest style cheese 16 slices English cucumber 1/2 cup chopped plum tomatoes
Hunters Meatballs
Hunters Meatballs Originally Published: March 29, 1979 Ingredients for Meatballs: 1 lb. ground pork (quite fat) 1 lb. ground venison (fat-free) 1/4 tsp. celery salt 1/4 tsp. garlic powder (not garlic salt) salt and pepper to taste 1 egg 1 onion, finely chopped 1 bay leaf, crushed 1/4 tsp. seasoning salt 1 Tbsp. parsley flakes
Fish Taco Salad
Fish Taco Salad Ingredients: 2 pounds fish fillets (try cod, tilapia, snapper or others) 1⁄4 teaspoon each salt and pepper 2 cups shredded cabbage or lettuce 2 cups chopped vegetables (try tomatoes, cucumber, carrots, corn, green onions, celery, avocado) 1⁄2 cup low-fat ranch dressing 1⁄2 cup salsa Directions: Season fish with salt and pepper. Cook
Fishermen’s Stew
Fishermen’s Stew Ingredients: 3 tablespoons olive oil 1 large onion, halved and thinly sliced 1 medium green bell pepper, chopped 2 ribs celery, thinly sliced 2 cups sliced mushroom caps 2 cloves garlic, minced 1 can (28 ounces) crushed tomatoes 2 bottles (8 ounces each) clam juice 1 cup chicken stock 1 cup dry white
Fish Tacos
Fish Tacos Fish: 2 pounds cod fillets 3 Tablespoons lime juice (about 2 limes) 1 tomato, chopped 1/2 onion, chopped 3 Tablespoons cilantro, chopped 1 teaspoon oil 1⁄4 teaspoon cayenne pepper (optional) 1⁄4 teaspoon black pepper 1⁄4 teaspoon salt Slaw: 2 cups shredded red cabbage 1⁄2 cup green onions, chopped 3⁄4 cup nonfat sour cream
Cheeseburger Bowl
Cheeseburger Bowl Ingredients: 1 pound lean ground beef (90% lean) 1/2 tsp. salt 1/4 tsp. peppe r 1/2 cup ranch salad dressing 2 Tbsp. ketchup 4 cups shredded lettuce 4 cups torn romaine 1 med. cucumber, finely chopped 1 med. tomato, finely chopped 1/2 cup chopped dill pickles 1/4 cup finely chopped red onion 3/4
Greek Potato Salad
Greek Potato Salad Ingredients for Salad: 2 lb. unpeeled new potatoes 2 med. bell peppers, cut into 1-inch pcs. 2 med. tomatoes, seeded, cut into eighths 1 med. cucumber, cut into 1-inch pieces 1/2 cup red onion, very thinly sliced 1/2 cup whole kalamata or ripe olives 1 cup (4 oz) crumbled feta cheese Ingredients
Greek Salad Kabobs
Greek Salad Kabobs Ingredients for Dip: 3/4 cup plain yogurt 2 tsp. honey 2 tsp. chopped fresh dill weed 2 tsp. chopped fresh oregano leaves 1/4 tsp. salt 1 small clove garlic, finely chopped Ingredients for Kabobs: 24 cocktail picks or toothpicks 24 pitted kalamata olives 24 small grape tomatoes 12 slices (1/2 inch) English
Tzatziki Pasta Salad
Tzatziki Pasta Salad Ingredients: 16 oz. Greek plain yogurt 1/4 cup olive oil 1 Tbsp. chopped fresh dill weed 1 Tbsp. lemon juice 1 tsp. coarse sea salt 1/2 tsp. freshly ground pepper 3 cloves garlic, peeled 1 box (16 oz) penne pasta 1 cup pitted kalamata olives, sliced 2 cucumbers, peeled, seeded and chopped
