Search Results for "Onion"
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Portobello Mushroom Fajitas
Portobello Mushroom Fajitas Ingredients: 3 oz of olive oil 1 medium yellow onion, sliced 1 large green bell pepper, sliced into strips 1 large red bell pepper, sliced into strips 2 large portobello mushrooms, cleaned and sliced into strips 1 15 oz. can pinto beans, drained and rinsed cilantro, chopped gluten free tortillas Directions: Heat
Chunky Mango Guacamole
Chunky Mango Guacamole Ingredients: 3 Med. Avocados, peeled and chopped 1 Large Mango peeled and chopped 1 Large tomato chopped 1 Small Red Onion chopped 1/4 Cup cilantro fresh, chopped 3 tbsp. lime juice 1 tsp. Salt Gluten free corn tortilla chips Directions: In a large bowl, combine the first five ingredients. Stir in lime
Chicken Lettuce Wraps
Chicken Lettuce Wraps Ingredients: 2 green onion (scallion), thinly sliced 6 tsp. julienne or matchstick carrots 6 tsp. Asian peanut sauce 6 oz. grilled chicken, finely chopped 6 large lettuce leaves (Boston or Bib lettuce works well) Directions: Mix green onion, carrots, peanut sauce, and chicken together in a bowl. Divide the mixture evenly among
Brown Rice Pilaf with Fruits
Brown Rice Pilaf with Fruits Ingredients: 1 Tbsp. olive oil 1/2 cup chopped onion 1/4 cup chopped peeled carrot 1/4 cup chopped celery 1 tsp. curry powder 1/2 tsp. ground ginger 1/2 tsp. cinnamon 1 tsp. minced garlic 1 cup long-grain brown rice 2 cups chopped apples (about 1-inch pieces) 2 1/4 cups low sodium
Zesty Black Bean Burgers
Zesty Black Bean Burgers Ingredients: 1 15-ounce can black beans, drained and rinsed 1 14.5-ounce can tomatoes with zesty mild chilies 1 garlic clove, minced, or 1 teaspoon garlic powder 1 tsp. onion powder 2 green onions, chopped 1 cup chopped carrots 1 cup cilantro or parsley 2 cups old-fashioned rolled oats Directions: Preheat oven
Spinach Stuffed Mushrooms
Spinach Stuffed Mushrooms Ingredients: 1 slice hearty white bread torn into 4 pieces 1 Tbsp. panko bread crumbs 1 Tbsp. grated Parmesan cheese 1 Tbsp. olive oil Ingredients for the Mushrooms: 24 1½-2 inch diameter white button mushrooms, washed & stems removed 2 Tbsp. unsalted butter melted For the Spinach Artichoke Filling: 2 Tbsp. unsalted
Bell Pepper Poppers
Bell Pepper Poppers Ingredients: nonstick cooking spray 12 mini sweet peppers 2 slices turkey bacon (diced) 1/2 cup diced onion 4 oz. cream cheese (room temperature) 2 oz. soft goat cheese (room temperature) 1/4 tsp. crushed red pepper flakes 1 slice whole wheat bread (toasted) 1 clove garlic (minced) 1 Tbsp Parmesan cheese (grated) Directions:
NYE Cheese Ball
NYE Cheese Ball Ingredients: 1/2 cup shredded extra-sharp cheddar cheese 1/2 cup shredded Mexican blend cheese 8 ounces cream cheese softened 1 tablespoon mayonnaise 1/4 teaspoon granulated garlic powder 1/4 teaspoon granulated onion powder 1/2 teaspoon dried chives or ¼ cup minced fresh chives 1/2 cup salted roasted sliced almonds or chopped pecans Directions: Mix
Garlic Potato Soup
Garlic Potato Soup Ingredients: 6 potatoes, peeled and cubed 1/4 cup butter 1/2 cup celery, chopped 1/2 cup onion, chopped 1 tsp. garlic powder 4-6 cups milk 1/2-3/4 cup pasteurized process cheese, cubed Directions: In a soup pot, cover potatoes with water and bring to boil over medium-high heat until tender. Drain; add butter, celery,
Kielbasa, Cabbage & Potato Soup
Kielbasa, Cabbage & Potato Soup Ingredients: 6 redskin potatoes, peeled and diced 1/2 head cabbage, shredded 1 onion, diced 6 to 8 cups chicken broth 1/2 tsp. garlic powder 14-oz. pkg. Kielbasa sausage, sliced 1” thick salt and pepper, to taste Directions: Combine potatoes, cabbage, onion, broth and garlic powder in a dutch oven. Simmer
