Search Results for "chocolate"
Recipe Results 4 of 58 pages
Chocolate Chip Derby Pie
Chocolate Chip Derby Pie Submitted by: Dustin Fletcher of Leetonia, OH Ingredients: 1 cup sugar 1/2 flour 2 eggs, well beaten 1 stick butter, melted 1 tsp. vanilla 1 cup chocolate chips 1 cups walnuts, chopped 1 unbaked pie shell Directions: Mix well the sugar, flour, eggs and butter. Add vanilla, chocolate and nuts. Pour
German Chocolate Cake
German Chocolate Cake Submitted by: Mariah Sattler of Berlin, OH Ingredients for the Cake: 2 cups all-purpose flour 3/4 cup unsweetened cocoa powder 1 1/2 tsp. baking soda 1 1/2 tsp. baking powder 1 tsp. salt 1 cup granulated sugar 1 cup brown sugar 1/2 cup canola or vegetable oil 1 cup buttermilk 2 large
No-Bake Chocolate Chip Bites
No-Bake Chocolate Chip Bites Ingredients: 1 1/4 cups quick oats 1/2 cup mini semi-sweet chocolate chips 1/2 cup nut butter 1/3 cup honey 1 tsp. vanilla extract 1/2 tsp. cinnamon, optional Directions: Combine all ingredients. Form into 24 equally sized balls using your hands. Arrange bites on a lined baking sheet and freeze until firm,
Chocolate Mousse
Chocolate Mousse Ingredients: 4 oz. semi-sweet chocolate 1 pint heavy cream 1/2 tsp. vanilla 1/4 oz. amaretto or almond extract 1/4 cup sugar 3 egg whites Slivered almonds or berries for topping Directions: Over a double boiler, melt chocolate. Whip heavy cream to medium-hard peaks with the vanilla, Amaretto, and sugar. Beat egg whites to
Chocolatey Brownies
Chocolatey Brownies Ingredients: ½ cup cocoa or 2 squares (2 oz.) unsweetened baker’s chocolate 1 stick (1/2 cup) unsalted butter 1 cup sugar 2 eggs 1/4 cup flour 1 tsp. vanilla Pinch of salt 1 cup roughly chopped walnuts or pecans Directions: Melt butter with the cocoa or chocolate together in a heavy saucepan over
Chocolate Maple Pancake Mini Cupcakes
Chocolate Maple Pancake Mini Cupcakes Cupcakes Yield: 2 dozen Ingredients: 1/2 cup (1 stick) butter, softened 1/2 cup sugar 1 1/2 cups (180 grams) cake flour 1 tsp. baking powder 1/4 tsp. salt 1/2 cup pure maple syrup 1/2 teaspoon vanilla extract 1/3 cup milk 2 large eggs 1/2 cup mini chocolate chips Maple Buttercream
Chocolate Peppermint Kiss Cookies
Chocolate peppermint kiss cookies Ingredients: 2½ cups all-purpose flour ¾ cup unsweetened cocoa powder 1 teaspoon baking soda 1 cup white sugar 1 cup firmly packed brown sugar 1 cup butter, softened 2 teaspoons vanilla extract 2 eggs 48 peppermint kiss candies Red sanding sugar Directions: Preheat oven to 350˚F Mix flour, cocoa powder, and
Merry Cherry Chocolate Cordials
Merry Cherry Chocolate Cordials Ingredients: 1/2 cup butter 1 cup white sugar 1 egg 1 1/2 teaspoons rum extract 1 1/2 cups all-purpose flour 1/3 cup unsweetened cocoa powder 1/4 teaspoon salt 1/4 teaspoon baking soda 1/4 teaspoon baking powder 1 (10 ounce) jar maraschino cherries @ 30 cherries, drained pat dry, keep juice 2
Rich Hot Chocolate
Rich Hot Chocolate Yield: 8 servings Ingredients: 6 cups whole milk 1 1/2 cups whipping cream 14-oz. can sweetened condensed milk 1 tsp. vanilla 12-oz. pkg. milk chocolate chips Garnish: mini marshmallows, candy canes Directions: Combine all ingredients except garnish in a 4-quart slow cooker. Cover and cook on high setting for 1 1/2 hours,
Hot Chocolate Dump Cake
Hot Chocolate Dump Cake Ingredients: 1 package (3.4 oz) chocolate-flavor instant pudding and pie filling 1 1/2 cups milk 1 box chocolate fudge cake mix 4 cups miniature marshmallows 1 cup semisweet chocolate chips 2 teaspoons dry hot chocolate mix Directions: Heat oven to 350°F. Spray bottom and sides of 13×9-inch pan with cooking spray.
