Search Results for "Spinach"
Recipe Results 4 of 27 pages
Lemon, Fresh Seafood and Spinach Pasta
Lemon, Fresh Seafood and Spinach Pasta Ingredients: 8 ounces whole wheat angel hair pasta 1 tablespoon extra-virgin olive oil 1 tablespoon fresh lemon juice 2 teaspoons grated lemon zest 2 garlic cloves, minced 3 tablespoons chopped, fresh flat-leaf parsley 1/4 pound medium shrimp, shelled and deveined 1/2 pound scallops, sliced into 1/3-inch coins 1/4 pound
Spinach Quesadillas
Spinach Quesadillas Ingredients: 1 1/2 pound fresh spinach 1 teaspoon canola oil 8 corn tortillas 6 or 7-inch 1/4 cup salsa drained 3/4 cup reduced-fat shredded Monterey jack cheese Directions: Place spinach in colander in sink and run water over the greens. Drain and pat dry. Chop the washed spinach. Add vegetable oil to
Spinach and Mushroom Smothered Chicken
Spinach/Mushroom Smothered Chicken Ingredients: 1-1/2 teaspoons olive oil 1-3/4 cups sliced fresh mushrooms 3 green onions, sliced 3 cups fresh baby spinach 2 tablespoons chopped pecans 4 boneless skinless chicken breast halves (4 ounces each) 1/2 teaspoon rotisserie chicken seasoning 2 slices reduced-fat provolone cheese, halved Directions: Preheat grill or broiler. In a large skillet,
Spinach Dip
Spinach Dip Originally published on: September 16, 1999 Ingredients: 1 pkg. frozen spinach, thawed, squeezed dry 1/2 cup fresh chopped parsley 1/2 cup chopped green onions 1/2 tsp. dill weed 1 tsp. seasoned salt 1 cup mayonnaise 1 cup sour cream 1/2 tsp. oregano juice of 1/2 lemon Directions: Mix and marinate 24 hours. Serve
Antipasto Spinach Rolls
Antipasto Spinach Rolls Ingredients: 4 (6-inch) Italian or French rolls 1 jar (6 oz.) marinated artichoke hearts 3/4 tsp. dried oregano 8 thin slices Genoa salami or pepperoni 1-1/2 cups (6 oz.) Shredded Mozzarella – Traditional Cut, divided 1/3 cup thinly sliced red bell pepper strips 1 cup lightly packed fresh spinach leaves Directions: Remove
Cheese and Spinach Strata
Cheese and Spinach Strata Ingredients: 1 tablespoon butter 1 (8-ounce) package sliced mushrooms 2 teaspoons salt, divided 1 (12-ounce) bag frozen spinach, thawed 2 1/2 cups milk 4 large eggs 1 teaspoon garlic powder 1 teaspoon paprika 1/2 teaspoon black pepper 1/2 teaspoon dried oregano 6 cups wheat bread, torn into 1-inch pieces 2 cups
Cheesy Chicken Spinach Noodle Casserole
Cheesy Chicken Spinach Noodle Casserole Ingredients: 1 pound chicken breast skinless, boneless 10 3/4 ounce can of cream of mushroom soup, condensed 1 cup water 1 teaspoon garlic powder 1 teaspoon onion powder 1/2 tablespoon of dry chives 1/2 tablespoon of dry thyme 1/2 tablespoon of dry parsley 16 ounces dry egg noodles cooked 3
Egg, Ham and Spinach Sandwich
Ingredients: Nonstick cooking spray 4 slices deli-style smoked ham (2 ounces total) 1 Tbsp. olive oil 4 cups baby spinach 1/4 tsp. garlic powder 1/4 tsp. fresh ground black pepper 4 eggs 4 tsp. Parmesan cheese (freshly grated) 4 whole wheat sandwich thins (1-1/2 oz each, toasted) Directions: Spray a nonstick oven-proof skillet with cooking
Spinach Artichoke Dip
Ingredients: 8 oz cream cheese, softened 2/3 cup sour cream 1/3 cup mayonnaise 2 cloves garlic minced 1 1/2 cups shredded mozzarella cheese divided 1/2 cup fresh shredded parmesan cheese 1/2 cup gruyere cheese 10 oz frozen chopped spinach defrosted and squeezed dry 14 oz marinated artichoke hearts chopped For Serving: Tortilla chips sliced baguette
Chicken and Spinach Lasagna
Ingredients: 3 boneless, skinless chicken breasts 1/4 tsp black pepper 1/2 cup Parmesan cheese low sodium 1/3 cup onion chopped 8 oz sour cream fat free 1 cup 1% Milk 10 oz frozen spinach thawed and drained 2 10.75 oz cans cream of chicken soup reduced sodium 16 oz whole wheat pasta noodles parboiled 1
