Search Results for "Radish"
Recipe Results 4 of 6 pages
Corned Beef Pinwheels
Ingredients: 1 package (8 ounces) cream cheese, softened 1 tablespoon prepared horseradish 8 drops green food color 6 green onions, (green part only) 4 flour tortillas, (10-inch) 6 ounces sliced cooked corned beef Directions: Mix cream cheese, horseradish and green food color in medium bowl until well blended and smooth. hop two green onions and
Shepherd’s Pie Casserole
Ingredients: 1 pound ground beef 3/4 cup onion 2 garlic cloves, minced 3 tablespoons canola oil, divided 1 cup chopped fresh mushrooms 1 tablespoon tomato paste 1/2 cup beef broth 2 teaspoons prepared horseradish 1 teaspoon ground mustard 1 1/2 teaspoons salt, divided 1/4 teaspoon pepper 1/2 cup diced green pepper 1/2 cup diced sweet
McIntosh Meatloaf
Ingredients: 1 McIntosh apple, peeled and chopped 2 pounds ground beef 1 egg, beaten 1/3 cup celery, chopped 1 cup fresh bread crumbs 1/3 cup onion, minced 1/4 cup molasses 1/4 teaspoon salt 1/4 cup milk (enough to moisten) Pepper to taste 1/2 McIntosh apple, cored and sliced Glaze: 2 tablespoons ketchup 2 tablespoons molasses
Sweet Pepper Sandwiches
Ingredients: 1 each small green, sweet red and yellow pepper, thinly sliced 1 small onion, thinly sliced 1 tablespoon olive oil 1 garlic clove, minced 1 tablespoon balsamic vinegar 2 ounces fresh mozzarella cheese 1/4 cup fat-free mayonnaise 1/2 teaspoon prepared horseradish 4 hard rolls, split and toasted 8 fresh basil leaves 1 plum tomato,
Summer Bounty Salad
Ingredients: 7 cups cut-up vegetables (zucchini, broccoli, carrots, radishes, green onions) 1 pepper (green, red, or yellow), sliced (1 to 1 1/2 cups) 2 tomatoes (red or yellow or mixed) 2/3 cup light or fat-free dressing Directions: Wash and prepare the vegetables (cut the carrots and zucchini in slices, slice or chop tomatoes, make the
Asparagus Salad
1 bunch fresh asparagus, ends trimmed 2 tablespoons olive oil Salt and freshly ground black pepper, to taste 1/2 cup Caesar salad dressing 2 hard boiled eggs, peeled and chopped Zest of 1 lemon 1/4 cup Parmesan cheese 8 radishes, cut into matchsticks Prepare a grill to medium-high heat, or preheat an oven to 400.
Potluck Pasta Salad
1 box (12 oz) rotini or penne rigate 4 cups mix-ins (see below) Dressing: 1/2 cup white wine vinegar or rice vinegar 1/3 cup olive oil 1 tablespoon Dijon mustard 1 clove garlic, minced 1/4 cup finely chopped fresh herbs such as thyme, basil, oregano, parsley In small bowl, whisk together vinegar and oil. Whisk
Cold Roast Beef Pizza
Ingredients 1 cup cream cheese with chives, softened 2 tablespoons horseradish sauce 1 Boboli prebaked pizza crust 1 1/2 cups chopped deli roast beef or leftover roast beef 1 1/2 cups chopped plum tomatoes 1 cup shredded lettuce 1/3 cup creamy Italian salad dressing Directions Combine cream cheese and horseradish sauce in small bowl and
Chesapeake Bay Stuffed Burger
Ingredients 2 pounds ground chuck 1 teaspoon horseradish 1 teaspoon lemon pepper 1 1/2 cups lump crabmeat 2 tablespoons chopped fresh cilantro 1 teaspoon lemon zest 2 teaspoons minced ginger 4 teaspoons finely chopped green onion 1 teaspoon Old Bay seasoning 6 tablespoons cracker crumbs 1/2 teaspoon Dijon mustard 2 tablespoons mayonnaise 4 hamburger buns
Dijon Bacon Dip
Ingredients 1 cup mayonnaise 1/2 cup Dijon mustard 1/4 cup real bacon bits or crumbled cooked bacon 1 to 3 teaspoons prepared horseradish Pretzels Directions In a small bowl, combine the mayonnaise, mustard, bacon and horseradish. Cover and chill until serving. Serve with pretzels. This dip goes great with pretzels!
