Search Results for "Pear"
Recipe Results 4 of 22 pages
Delicious Pear Bread
Ingredients 3/4 cup butter, softened 1 1/4 cups sugar 3 eggs 3 cups flour 1 1/2 teaspoon baking powder 1/2 teaspoon salt 1/2 teaspoon baking soda 1 16-oz. can pears, drained, reserving liquid 1/3 cup lemon juice OR reserved pear liquid 3/4 cup ground, blanched almonds 1/3 cup sugar 2 tablespoons reserved pear liquid Directions
Savory Pear Salad
Ingredients 1/2 dry orzo 1 diced raw pears (1 medium or 2 small) 2 tablespoons orange juice 2 teaspoons lemon juice 1/4 raisins 1/2 diced fresh tomatoes 3 tablespoons buttermilk ranch dressing 4 s fresh spinach, torn 2 tablespoons sliced almonds 1 tablespoon chopped fresh dill, divided Directions Prepare orzo according to package directions. Place
Pear Cranberry Sauce
Ingredients 2 (15 oz.) cans pear halves in heavy syrup, drained 1/2 white wine 1 (16 oz.) can whole berry cranberry sauce salt to taste Directions Combine everything in saucepan and heat to simmering. Simmer until harshness of wine dissipates, about 3 minutes. Serve at room temperature.
Orange-Spiced Poached Pears
Ingredients 2 (30 oz.) cans pear halves in heavy syrup 2 s orange juice 2 cinnamon sticks 3 cloves 9 black peppercorns 1 tablespoon dried orange peel (optional) Directions Drain pears, reserving liquid in small saucepan. Add orange juice, cinnamon, clove, peppercorns and orange peel. Boil until liquid is reduced to about 2 cups. Add
Pear-Cranberry Crisp
Ingredients 2 1/2 lbs. pears, peeled, cored and sliced 3 cups cranberries 1/3 sugar 1/4 teaspoon cinnamon 1/8 teaspoon nutmeg 3/4 quick cooking oats 2/3 light brown sugar 1/2 flour 1/2 margarine Directions Combine first 5 ingredients in 8 x 8-inch square baking pan and toss until well blended. Combine oats, brown sugar and flour
Pickled Pears
Ingredients 3 lbs. firm Bosc or Anjou pears, peeled quartered and cored 1 tablespoon fresh lemon juice 3 cups sugar 2 cups cider vinegar 2 thin slices lemon 1 tablespoon whole cloves 1 tablespoon allspice berries 2 pieces of dried stem ginger or 3 quarter-size slices of fresh ginger 2 cinnamon sticks Directions Put pears
Asparagus-Orange Spears
Ingredients 1 1/2 lbs. fresh asparagus spears 3 tablespoons butter or margarine 1 clove garlic, crushed 2 tablespoons orange rind, grated 1/4 fresh orange juice 1/4 teaspoon salt 1/8 teaspoon pepper 1 medium-size orange Directions Snap off tough ends of asparagus. Remove scales from stalks with knife or vegetable peeler, if desired. Cook asparagus, uncovered,
Mini Chicago Style Dogs
Mini Chicago Style Dogs Ingredients: 1 pkg. Hawaiian rolls 1/2 Tbsp. butter, melted 1/2 Tbsp. poppy seeds 12 mini hot dogs or 4 large hot dogs sliced into thirds 6 short peppers, diced small 1/4 cup tomato, seeds removed and diced 1/4 cup dill pickles diced small 1/4 cup sweet onion, diced small 1/4 cup
Beef Barley Soup
Beef Barley Soup Ingredients: 1 Tbsp. vegetable oil 1 1.2 lbs. beef chuck roast, trimmed of excess fat and cut into 1 inch pieces 1 – 1 1/2 lbs. russet potatoes, peeled and diced into 1/2 inch pieces 2 carrots, peeled and cut into 1/2 inch pieces 1 medium sweet onion, peeled and diced 2
Grape Jelly
Grape Jelly Ingredients: 3 cups bottled grape juice 1 pkg. powdered pectin 4 cups sugar Glass jars to hold 3 pints of jelly Directions: Combine grape juice and pectin in a saucepan and stir it with a whisk to get rid of the lumps. Bring to a boil. DO NOT add the sugar before you
