Search Results for "Parsley"
Recipe Results 4 of 63 pages
Vegetable Beef Soup
Vegetable Beef Soup Ingredients: 1 Tbsp. olive oil 2 lbs. beef stew meat 1 1/2 cups finely diced onion 8 cups beef broth 14 oz. can diced tomatoes 3 bay leaves 1 Tbsp. fine sea salt 1 tsp. freshly ground black pepper 1 lb. potatoes, peeled and diced 2 large carrots, peeled and chopped 1
Rosemary Garlic Pull-Apart Bread
Rosemary Garlic Pull-Apart Bread Ingredients for Dough: 2 1/4 cups all-purpose flour, plus more for work surface 2 Tbsp. granulated sugar 2 tsp. instant or quick-rising yeast 1 1/2 tsp. kosher salt 2/3 cup whole milk, warmed 3 Tbsp. unsalted butter, softened Ingredients for filling and topping: 6 Tbsp. unsalted butter, softened 3/4 cup Parmesan
Hash Brown Makeovers
Hash Brown Makeovers Ingredients: 2 med. Yukon gold potatoes, scrubbed 1 lg. parsnip 1/4 cup cheddar cheese, shredded 4 slices bacon, cooked and chopped 2 scallions with greens, chopped 1 Tbsp. parsley 1/2 tsp. salt 1/4 tsp. black pepper As needed extra-virgin olive oil For serving sour cream Directions: Grate the potatoes, skin on, into
Good Soup
Good Soup Ingredients: 2 Tbsp. butter 3 cloves garlic, minced 1/2 small onion, chopped 1/2 cup carrots, chopped 4 links Italian sausage, sliced 8 cups chicken stock 1 tsp. dried oregano 1 Tbsp. dried basil ¼ cup chopped fresh parsley 2 cups uncooked white rice ½ cup heavy cream Directions: Heat butter in a large
Lemon Chicken Piccata
Lemon Chicken Piccata Ingredients: 2 chicken breasts, skinless and boneless, butterflied and cut in half As needed sea salt and freshly ground black pepper As needed all-purpose flour, for dredging 6 Tbsp. unsalted butter 5 Tbsp. extra-virgin olive oil 1/3 cup fresh lemon juice 1 lemon, seeded and sliced 1/2 cup chicken stock 1/4 cup
Festive Cranberry Cheese Ball Bites
Festive Cranberry Cheese Ball Bites Ingredients: 2 pkgs. cream cheese, softened 2 cups white cheddar, shredded or crumbled blue cheese 2 cups dried cranberries, chopped (divided) 2 cups pecans, chopped 1/4 cup green onions, freshly chopped 1 tsp. coarse salt 1 tsp. garlic powder 1/4 tsp. black pepper, freshly ground 1/4 cup chives or flat-leaf
Crab and Shrimp Casserole
Crab and Shrimp Casserole Submitted by: Mary Ellen Wozny of Coolville, OH Cake Ingredients: Cooking spray 8 Tbsp. butter 1 cup celery, finely chopped, pieces about 1/4 inch by 1/4 inch 1/2 cup red onion, diced finely, smaller than celery 12 oz. med. raw shrimp, peeled and deveined, tailless and headless, cut into pieces to
Homemade Dressing
Homemade Dressing Ingredients: 1 loaf cornbread 1 loaf Italian bread 1 loaf French bread 1 cup butter 1 lg. or 2 med. onions, diced 5 stalks celery, diced 5 cups low-sodium chicken broth, plus more if needed for moisture 1/2 bunch parsley, chopped 1 tbsp. fresh rosemary, finely minced 1 tsp. dried basil 1 tsp.
Spaghetti Pie
Spaghetti Pie Crust Ingredients: 6 ounces spaghetti, cooked 2 Tbsp. butter 2 eggs ½ cup parmesan cheese Cheese Layer Ingredients: 1 cup ricotta cheese 2 Tbsp. parsley 1 tsp. Italian seasoning Meat Sauce Ingredients: 1 lb. ground beef ½ sm. onion diced 2 cups pasta sauce 1/2 cups mozzarella cheese Directions: Preheat oven to 350
Smoked Backstrap
Smoked Backstrap Ingredients: 1 whole Venison Backstrap, 2 lbs. 3 Tbsp. olive oil 1 Tbsp. Worcestershire Sauce 1 Tbsp. soy sauce 1 Tbsp. lemon juice 3 garlic cloves, minced 1/2 tsp. black pepper 1 tsp. dried thyme 1/2 tsp. dried parsley 1 lb. bacon, sliced Directions: Be sure all of the silver skin is removed
