Search Results for "Green Beans"
Recipe Results 4 of 24 pages
Green Beans With Roasted Red Peppers
Ingredients 2 medium red sweet bell peppers or small jar of red peppers (drained)* 1/2 lb. fresh green beans (to yield 3 1/2 cups) or canned or frozen equivalent* 1/2 tablespoon olive oil 1/2 teaspoon salt 1 tablespoon balsamic vinegar ground black pepper, to taste Directions Wash whole peppers and place over flame on grill
Creamed Meat And Green Beans
Ingredients Melt 1/4 cup shortening in skillet. Blend in: 1 cubed meat or any cooked meat (chicken is excellent) 1/4 flour 1 teaspoon salt 1/8 teaspoon pepper 2 s milk Directions Cook until thickened, stirring constantly. Add 2 cups cooked green beans. Place in greased casserole. Place a few toasted bread cubes on top for
Creamed Meat And Green Beans
Ingredients Melt 1/4 cup shortening in skillet. Blend in: 1 cubed meat or any cooked meat (chicken is excellent) 1/4 flour 1 teaspoon salt 1/8 teaspoon pepper 2 s milk Directions Cook until thickened, stirring constantly. Add 2 cups cooked green beans. Place in greased casserole. Place a few toasted bread cubes on top for
Dilled Green Beans
Ingredients Directions Clean beans; snip ends; pack into 5 pint jars. Add one head of dill to each jar. Combine 2 cups vinegar, 2 cups water and 1/4 cup pickling salt and heat to boiling. Pour hot liquid into jars within 1/2 inch of top. Seal and process. Can add garlic or hot pepper flakes.
Lemon Pecan Green Beans
Ingredients 1 lb. fresh green beans 1/4 teaspoon salt, or to taste 1 tablespoon olive oil 1/4 green onions, sliced 1/4 chopped, toasted pecans 2 teaspoons fresh or dried rosemary finely chopped 2 teaspoons fresh lemon juice 2 teaspoons grated lemon rind lemon slice and fresh rosemary sprigs for garnish Directions Wash beans and remove
Green Beans With Bacon
Ingredients 4 bacon strips, diced 1/2 onion, chopped 8 cups fresh green beans, trimmed 1/4 teaspoon salt 1/8 teaspoon pepper Directions In large skillet, cook bacon and onion over medium heat until bacon is crisp and onion is tender. Meanwhile, place beans in large saucepan and cover with water. Bring to boil. Cook, uncovered 8
Green Beans Picante
Ingredients 1 lb. fresh green beans 3/4 water 1 (8 oz.) carton commercial sour cream 1/4 cup mayonnaise 2 tablespoons white wine vinegar 2 tablespoons sugar 1 teaspoon salt freshly ground pepper to taste 3/4 teaspoon curry powder 1 small white onion, thinly sliced 1 cucumber, peeled and sliced lettuce leaves 2 hard-cooked eggs, finely
Beans and Greens with Honey Tomato Vinaigrette
Ingredients 1 can (15 oz.) cannellini beans, rinsed and drained 2 roma tomatoes, chopped 1/4 cup chopped onion 2 cups thinly sliced spinach leaves 1 cup spicy vegetable juice cocktail 3 tablespoons balsamic vinegar 2 tablespoons honey 2 tablespoons olive oil 1 1/2 teaspoons chili powder 1/2 teaspoon ground cumin 1/2 teaspoon salt Directions In
Green Bean Casserole
Green Bean Casserole Ingredients: To taste kosher salt 3 lbs. green beans, trimmed 1 1/2 sticks unsalted butter, divided 2 yellow onions, thinly sliced 1 lb. cremini mushrooms, sliced To taste freshly ground black pepper 4 cloves garlic, finely chopped 1/2 cup all-purpose flour 6 cups whole milk 1 1/2 cups fried onions Directions: Preheat
Potluck Baked Beans
Potluck Baked Beans Ingredients: 10 slices bacon, diced 1 lb. ground sausage 1 sweet onion, finely diced 1 medium green bell pepper, finely diced 54 oz. pork and beans, drained 4 Tbsp. ketchup 1/4 cup molasses 2/3 cup brown sugar 1/4 cup cider vinegar 2 tsp. dry mustard Directions: Cook bacon about halfway through and
