Search Results for "Corn"
Recipe Results 4 of 103 pages
Creamed Corn
Creamed Corn Ingredients: 1/2 cup butter 2 16-oz. bags frozen sweet corn 1 cup whipping cream 2 Tbsp. sugar sea salt and pepper to taste Directions: Melt butter in a large skillet over medium heat; add frozen corn. Cook and stir for several minutes, until thawed. Stir in remaining ingredients. Continue cooking over medium heat,
Mama’s Sweet Cornbread
Mama’s Sweet Cornbread Ingredients: 1/2 cup butter, melted, divided 1 cup cornmeal 3/4 cup flour 1/4 cup sugar 1 1/2 tsp. baking powder 1/2 tsp. baking soda 2 eggs, lightly beaten 12-oz. can evaporated milk Directions: Preheat oven to 425°F. Add 2 tablespoons butter to a cast iron skillet; place in oven while it heats
Cajun-Style Corn Soup
Cajun-Style Corn Soup Ingredients: 1 Tbsp. canola oil 1 1/2 cups onion, chopped 5 stalks green onions, sliced 1 cup green bell pepper, chopped 2 cloves garlic, chopped 1/2 cup all-purpose flour 5 cups water 4 boneless, skinless chicken thighs, chopped 1 (14.5 oz) can canned diced tomatoes 2 cups fresh tomatoes (chopped) 6 oz.
Green Chile Corn Chowder
Green Chile Corn Chowder Ingredients: 2 tbsp. olive oil 3 cloves garlic (minced) 4 cups frozen corn 2 large zucchini (chopped into 1/4-inch pieces) 1 cup canned green chiles 2 (10.75 oz) cans condensed cheese soup 1 1/2 cups water 2 1/2 cups half-and-half 1 cup cheddar cheese (shredded) Yield: Amount of Yield Directions: In
Corn Casserole
Corn Casserole Ingredients: 1/2 cup onion, chopped 1 1/2 tsp. vegetable oil 1 can low-sodium cream style corn (about 15 ounces) 3/4 cup yellow cornmeal 1/2 cup 1% low-fat milk 2 eggs 1/4 cup all-purpose flour 1/2 tsp. baking powder Nonstick cooking spray Directions: Preheat oven to 350˚F. In a saucepan, cook onions over medium
Homemade Corn Dogs
Homemade Corn Dogs Ingredients: 1 cup yellow cornmeal 1 cup all-purpose flour 1/4 cup sugar 1 Tbsp. baking powder 1/4 tsp. salt 1 egg, beaten 1 1/2 cups buttermilk (regular milk works, too) 1 Tbsp. vegetable oil 1 Tbsp. honey 1 (10 count) package hot dogs 10 wooden skewers or chopsticks 2 quarts vegetable oil
Cornmeal Sausage Bread
Cornmeal Sausage Bread Ingredients: 1 lb. brown and serve sausages 1 cup cornmeal 1 cup whole wheat flour ¼ cup bran 2¼ tsp. baking powder 1½ cups milk 2 eggs ¼ cup oil 3 tablespoons honey Directions: Slice sausage into half-inch pieces and brown in skillet. Mix all the dry ingredients together in a large
BBQ Sweet Corn Dip
BBQ Sweet Corn Dip Yield: 8 cups Ingredients: 2 cups ketchup 2 cups red wine vinegar 1 cup brown sugar 1 cup onions – chopped 1/2 cup molasses 1 Tbsp. liquid smoke 1 tsp. salt 1/2 tsp. pepper 1/2 tsp. garlic powder 1/2 tsp. onion powder 1 tsp. Garlic – minced 1 cup bacon –
Corn Soup
Corn Soup Ingredients: 10–12 ears of corn A few sprigs of fresh thyme (optional) 1 stick butter 1½ large sweet onions, diced 1 clove garlic, minced Pinch turmeric 1 cup cream Directions: Shuck the corn, and take kernels off the cob with either a corn zipper (better) or a sharp knife. You should end up
Spicy Corn Chili
Spicy Corn Chili Ingredients: 3 lbs. loose hot sausage 2 cups fresh sweet corn (cooked and cut off the cob) 1 cup chopped onions 1 cup chopped green peppers 2 (15 oz.) cans tomato sauce 2 (6 oz.) cans tomato paste 3 (10-1/2 oz.) cans beef broth 1-1/2 tsp. cumin 3 Tbsp. chili powder 3/4
