Search Results for "Blueberries"
Recipe Results 4 of 17 pages
Air Fryer Blueberry Hand Pies
Air Fryer Blueberry Hand Pies Ingredients: 1 cup + 2 Tbsp. frozen blueberries, rinsed 1⁄4 cup packed brown sugar 2 Tbsp. cornstarch 2 tsp. freshly grated lemon zest 2 tsp. freshly squeezed lemon juice 1 tsp. ground cinnamon 1 egg 1 package (14.1 ounces) store-bought pie crust, thawed 2 Tbsp. turbinado sugar Directions: In small
PB Fruit-Nana Breakfast Smoothie
PB Fruit-Nana Breakfast Smoothie Ingredients: 1 cup milk 1 med. banana, sliced 1 cup frozen fruit, such as blueberries 2 Tbs. peanut butter 1 handful loose spinach leaves Directions: Wash hands with soap and water. Gently run produce under cool running water. Add ingredients to blender. Blend until smooth and serve.
Blueberry Maple Breakfast Bake
Blueberry Maple Breakfast Bake Ingredients: 1 loaf bread, crusts removed, bread cut into 1-inch pieces 4 oz cream cheese, cut into small cubes (about 1 cup) 2 cups fresh or frozen blueberries, divided (& thawed) 8 eggs, beaten 1 1/2 cups milk 1/4 cup melted butter 1/4 cup maple syrup plus more for serving Directions:
Blueberry Breakfast Bake
Blueberry Breakfast Bake Ingredients: 1 loaf (14 ounces) sliced, firm textured white bread, crusts removed, divided 2 cups fresh or frozen blueberries, divided 4 ounces cream cheese (from an 8-ounce package), cut in 1/4-inch cubes 8 eggs, beaten 1-1/2 cups lowfat milk 1/4 cup honey 1/4 cup melted butter Directions: Preheat oven to 350°F. Remove
Honey Lime Fruit Salad
Honey Lime Fruit Salad Ingredients: 4 cups strawberries, sliced 1 cup blueberries 1 cup raspberries 1 cup blackberries 3 kiwis, peeled and sliced 3 nectarines, sliced 1 cup grapes 1 cup manderine oranges, juices drained 1/2 cup honey 2 lime, juiced Directions: In a large bowl, combine the strawberries, kiwi and grapes. In a small
Blueberry Cream Pie
Blueberry Cream Pie Ingredients: 2-1/2 cups frozen blueberries 2 teaspoons cornstarch 5 tablespoons sugar 2/3 cup mascarpone cheese 2/3 cup plain Greek yogurt 1-1/3 cups nondairy whipped topping 1 (9-inch) prepared graham cracker pie crust Fresh blueberries, for garnish Directions: In a medium saucepan combine frozen blueberries, cornstarch and 2 tablespoons of the sugar. Stir.
Lovely Quinoa Breakfast Bowl
Lovely Quinoa Breakfast Bowl Ingredients: 3/4 cup water, divided 1/4 cup tri-colored quinoa, rinsed 2 tablespoons dried goji berries or dried cranberries 1 small banana 1/4 cup unsweetened almond milk 1 tablespoon maple syrup 1/8 teaspoon ground cinnamon 1/8 teaspoon vanilla extract 1/4 cup fresh or frozen unsweetened blueberries 1 tablespoon chopped walnuts 1 tablespoon
Blueberry Crisp
Blueberry Crisp Ingredients: 4 cups blueberries, fresh or frozen 1 1/2 Tbsp. sugar 1 Tbsp. cornstarch 1/3 cup flour 1/2 cup oats 1/4 cup brown sugar 1/2 tsp. cinnamon 6 Tbsp. butter Directions: Preheat oven to 375°F. Grease an 8×8 pan (or double the recipe for a 9×13). If using frozen berries, thaw first. Combine
Apple Bread Pudding
Apple Bread Pudding Ingredients: Cooking spray 1 large egg 1 large egg white 1 cup fat-free milk 2 tablespoons brown sugar blend 1 teaspoon vanilla extract 1 teaspoon ground cinnamon 1/2 teaspoon ground cloves or allspice 6 slices light, whole-grain bread, cubed 3 medium apples (cored, cut into 1/2-inch cubes) 1/2 cup of any one
Unicorn Popsicles
Unicorn Popsicles Ingredients: 2 cups non-fat vanilla yogurt 1 cup strawberries hulled 1 cup blueberries 1/4 cup coconut milk Directions: Wash your hands and clean your preparation area. Run your strawberries, blueberries and the top of the can of coconut milk under cool running water. Blend 1 cup of the yogurt and the strawberries together
